Orange ndi blueberry soufflé

1. Ma malalanje amatsuka bwino, kuchokera kumodzi amatsitsa madzi 2. Ndi otsala amachotsa Zosakaniza pamwamba :

• shuga - 50 magalamu
• ufa - 40 magalamu
• mazira (agologolo) - zidutswa zitatu
• mafuta - 10 Gramu
• malalanje - zidutswa zisanu

Malangizo

1. Mankhwalawa amatsuka bwino, amamwetsa madzi a mchere 2. Chotsani nsonga za enawo, pang'onopang'ono mukatuluke zamkati zonse, fanizani madzi kuchokera pamkati ndipo musamalumikize ndi oyamba 3. Sungunulani batala, kuwonjezera ufa ndi kusaya bwino 4. Chotsani kutentha, kuwonjezera madzi ndi shuga, yikani moto ndi kuphika, kuti zonse zisawonongeke mpaka utali wonse. 5. Pukuta azungu ndi oundana mpaka utsi wakuda, wandiweyani, yikani mabulosi abulu, musakanikize mu lalanje 6. Musatenge mawonekedwe a lalanje kuti muzitsakaniza. gu 7. Place mu yapanyanja ndi kuphika kwa mphindi 20-25 8. mbale kusasanyiwa, kupeza, kuchotsa zojambulazo ndi malo pa kozungulira mchere kukongoletsa zipatso blueberries ndi sprig la timbewu tonunkhira, kubweretsa kwa gome mu maganizo)

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