- Mafuta a masamba - 1/4 chikho
- shallots, peeled ndi akanadulidwa - 4 zidutswa
- bowa, thinly sliced - 150 Gramu
- kaloti, sliced - 4 zidutswa
- mchenga watsopano, wophimbidwa ndi finely akanadulidwa - 1 Mbande
- sing'anga wapakati, chodulidwa bwino - chidutswa chimodzi
- mchere ndi tsabola - 1 Kulawa
- banki ya kokonati mkaka - 1 pieces
- fungo la ng'ombe, thinly sliced - 350 gm
- Grated laimu peel - 11/2 Masupuni
- Madzi a mandimu - 1 chikho
Mu si lalikulu lalikulu saucepan, kutenthetsa mafuta pa sing'anga kutentha. Onjezerani 3/4 chikho shallots, kuphika, oyambitsa kawirikawiri, mpaka golide bulauni, kuyambira 3 mpaka 4 mphindi. Pogwiritsa ntchito phokoso, ikani anyezi pa pepala lamapepala ndikusiya mafuta. Momwemo mwachangu poto pa sing'anga kutentha, mwachangu bowa, kaloti, ginger, chili, otsala shallots, okonzedwa ndi mchere ndi tsabola, kwa mphindi zitatu kapena zisanu. Onjezerani mkaka wa kokonati, ng'ombe ndi makapu 3 a madzi, mubweretse ku chithupsa. Kuphika kwa mphindi zisanu. Onjezerani mandimu ndi madzi ku laimu, chotsani kutentha. Sindikirani msuzi pa mbale, azikongoletsa ndi masamba a cilantro monga momwe mukufunira komanso mutumikire ndi anyezi wokazinga.
Mapemphero: 4