- mbatata - 1 Kilogalamu
- Parmesan tchizi - 100 Gramu
- mazira - zidutswa zitatu
- ufa - 300 Gramu
- Butter - 3 Art. makapu
- masamba ang'onoang'ono a basil - chidutswa chimodzi (chotsitsa mafuta)
- mafuta a azitona - 1 st. supuni (kwa refueling)
- tomato - 300 Gramu (for refueling)
Sambani mbatata. kuika mu saucepan, kutsanulira madzi ozizira, wiritsani mpaka yophika. Sungani madzi ndikulola mbatata kuzizira. Kabati ya Parmesan pa grater yabwino. Zotayidwa mbatata zowonongeka, zowonongeka (mukhoza kuzidutsa kupyolera mu nyama yopukusira nyama, ndiyeno pikani kupyolera mu sieve). Onjezerani hafu ya parmesan ya grated, mazira ndi ufa ku mbale ndi mbatata. Pukuta mtanda wofanana. Gawani mtandawo mu magawo atatu, omwe amatha kuika mu sausages ndi makulidwe a 1.5-2 masentimita. Dulani ma sausages muzidutswa tating'ono ting'onoting'ono ta nkhuni. Ayikeni pa ntchito yojambula mumodzi umodzi. pogwiritsa ntchito foloko, kukanikizira pamwamba pa nkhalango yoyamba potsatira, ndiyeno kudutsa, kugwiritsa ntchito chitsanzocho. Wiritsani supuni yamadzi mu madzi otentha mchere m'magawo ang'onoang'ono, kwa mphindi ziwiri. Gawo lirilonse (gnocchi yokonzeka iyenera kuyandama), valani mbale. Sungunulani batala. Kumaliza utomoni wothira mafuta ndi batala wosungunuka, kunyezerani ndi otsala a parmesan, kuphimba ndi kusiya malo otentha musanayambe kutumikira. Chotsani masambawo mophweka, mwachangu mu mafuta (30 sec.), Kenaka valani mapepala apamwamba kuti mutenge mafuta owonjezera. Pa tomato, pangani zojambulazo zopanda mawonekedwe, ziwabatizeni kwa mphindi imodzi. m'madzi otentha, peel. Dulani tomato mu theka, chotsani nyembazo, zamkati ndi kuzichepetsa. Onjezerani masamba a phwetekere ndi basil mu mbale ndi gnocchi, modekha.
Mapemphero: 6