- mafuta a azitona - 1/2 chikho
- Madzi a lalanje - 1/2 chikho
- mandimu - 2 zidutswa
- laimu - zidutswa ziwiri
- adyo - mano 4
- anyezi - zidutswa ziwiri
- mchere - supuni 1
- tsabola wakuda - supuni 1
- nkhuku miyendo - zidutswa 16
1. Tsambulani adyo. Dulani anyezi mu magawo anayi. Finyani madzi kuchokera ku mandimu ndi mandimu. Mu mbale muziphatikiza mafuta, ma lalanje, madzi a mandimu, madzi a mandimu, mchere, tsabola ndi adyo. Sakanizani zosakaniza zonse palimodzi. 2. Ikani miyendo ya nkhuku mu mbale kapena thumba lalikulu la pulasitiki lomwe limatseka, onjezerani zipinda za anyezi ndi mafinya a mandimu ndi mandimu. 3. Thirani marinade okonzeka pamwamba, pendani bwino. Phimbani ndi filimu ya polyethylene (mukamagwiritsa ntchito mbale) ndikuyamikiranso kwa maola awiri, makamaka. Onetsetsani kangapo panthawi ya pickling. 4. Yambani utoto. Ikani miyendo ya nkhuku mu poto. Khwangwala kwa mphindi 25, kenaka tembenuzani ndi kuimirira pambali inayo mpaka golide wagolide. Chotsani mphika wochokera ku uvuni. 5. Manga mkota muwotchi. 6. Kutumikira miyendo ya nkhuku ndi zofukiza, picco de galleos, nyemba, guacamole, kirimu wowawasa kapena salsa.
Mapemphero: 8