Msuzi puree ku tomato yophika ndi mbatata

Msuzi wa phwetekere ndi mbatata Tomato ndi chilengedwe chonse. Lembani ntchito zonse zomwe tomato akuchita, ntchitoyo si yosavuta. Koma ngakhale kuti dzikoli limatchuka kwambiri ndi masambawa, zaka 200 zapitazo izo zinkawoneka ngati chipatso chakupha. Dziko lakwawo la phwetekere ndi kum'mwera kwa America, kumene mitundu ya zinyama ilipobe. M'zaka za zana la 16, tomato anabweretsedwa ku Ulaya ndi Chipwitikizi. Zipatso izi nthawi yomweyo zinayamba mizu ku Italy, France ndi Spain, koma osati monga chipatso chodyera, koma ngati chomera chokongola. Iwo anali okalamba mu miphika pa mawindo awo ndipo amawaika ngati chophimba. Mitundu ya French yokongoletsera gazebos ndi chomera chachilendo chokhala ndi zipatso zowala, Chingerezi chinawakulira ku greenhouses, ndipo Italiya anali atakonza kale tomato ndi mafuta, tsabola ndi adyo. Patangopita nthawi pang'ono, a Chipwitikizi anayamba kupanga tomato, zomwe zinatamandidwa chifukwa chosangalatsa kwambiri chowawa. Koma ku Russia, tomato adakhazikitsidwa pano pakati pa zaka za m'ma 1800. Zodabwitsa, koma zoona.

Msuzi wa phwetekere ndi mbatata Tomato ndi chilengedwe chonse. Lembani ntchito zonse zomwe tomato akuchita, ntchitoyo si yosavuta. Koma ngakhale kuti dzikoli limatchuka kwambiri ndi masambawa, zaka 200 zapitazo izo zinkawoneka ngati chipatso chakupha. Dziko lakwawo la phwetekere ndi kum'mwera kwa America, kumene mitundu ya zinyama ilipobe. M'zaka za zana la 16, tomato anabweretsedwa ku Ulaya ndi Chipwitikizi. Zipatso izi nthawi yomweyo zinayamba mizu ku Italy, France ndi Spain, koma osati monga chipatso chodyera, koma ngati chomera chokongola. Iwo anali okalamba mu miphika pa mawindo awo ndipo amawaika ngati chophimba. Mitundu ya French yokongoletsera gazebos ndi chomera chachilendo chokhala ndi zipatso zowala, Chingerezi chinawakulira ku greenhouses, ndipo Italiya anali atakonza kale tomato ndi mafuta, tsabola ndi adyo. Patangopita nthawi pang'ono, a Chipwitikizi anayamba kupanga tomato, zomwe zinatamandidwa chifukwa chosangalatsa kwambiri chowawa. Koma ku Russia, tomato adakhazikitsidwa pano pakati pa zaka za m'ma 1800. Zodabwitsa, koma zoona.

Zosakaniza:

• Tomato 800 g
• Mchere 0.5 tsp.
• Tsabola wakuda ufa 4 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 30 ml
• Basil violet atsopano 1 gulu
• Garlic 3 mankhwala
• Anyezi 1 pc.
• Mbatata 150 g
• Sakani 2 pinch
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Vinyo wa basinja wakuda 1 tsp.
• Basil atsopano violet 10 g

Malangizo

• Khwerero 1 Poto ndi pulogalamu ya 1.5 malita, tengani: 800 g ya tomato, mbatata 3 yosakaniza, 3 anyezi wamkulu a adyo, anyezi 1, gulu la mafuta atsopano, mafuta a masamba, viniga wosasa, kuvala, mchere.
• Gawo 2 Pa tomato mupange zojambulidwa zosaoneka bwino, zitsanulirani ndi madzi otentha, mutatha mphindi imodzi muthe madziwo ndikupaka chipatso cha peel.
• Khwerero 3 Dulani tomato mu halves. Phimbani pepala lophika ndi pepala lolembapo, ikani tomato, kudula mbali, mchere, tsabola, kuwaza mafuta.
• 4 Basil amatsukidwa, owuma ndi mapepala a mapepala, masamba akulekanitsidwa ndi mitengo ikuluikulu. 1 clove wa adyo ndi kuwaza ndi mpeni.
• Gawo 5 Sakanizani tomato ndi adyo wodulidwa. Tsamba lililonse la basil ndi lodzozedwa m'mafuta ndi kuvala tomato. Tomato amaphika kwa mphindi 50 kutentha kwa 190 ° C.
• Khwerero 6 Mphindi 30 asanafike tomato, mbatata, anyezi ndi 2 cloves a adyo. Dulani mbatata mu magawo apakati. Sinthani masamba pa poto ndikutsanulira madzi, koma osati pamlomo, kusiya kanyumba kakang'ono ka tomato. Mchere pang'ono ndi kuphika pa moto wochepa.
• Khwerero 7 Konzani kowonjezera mafuta ku supu. Kuti muchite izi, perekani mozengereza basil mu blender kapena pakani mu matope. Onetsetsani mchere pamphuno mwa mpeni, supuni 4 za mafuta odzola odzola ndi supuni 1 ya viniga wosasa. Muziganiza.
• Gawo 8 Tengani tomato wophikidwa mu uvuni ndi kuwonjezera pa poto ndi masamba (zomwe zophikidwa kwa mphindi 30).
• Khwerero 9 Zosakaniza zokhazikika ndi blender, koma osati mpaka yosalala. Valani pang'onopang'ono moto kwa mphindi 10. Kutumikira ndi kuvala (pafupifupi supuni 1 pa kutumikira) ndi osokoneza.