- Flour - 900 Grams
- Chakudya - 28 Gramu ((sungunulani m'madzi mu chiŵerengero cha 1 mpaka 1))
- Madzi - 450 Gramu
- Mchere - 10 Gramu
- Shuga - 21 Gramu
- Mafuta a Azitona - 85 Gramu
- Cheese Mozzarella Bufalo - 300 Gramu
- Tomato watsopano - 450 magalamu
- Capers - 28 Gramu
- Anchovies - Zolemba 4 (zolemba)
- Basil - chidutswa chimodzi (kulawa)
Pangani mtanda kuchokera pa ufa ndi madzi, yikani yisiti yosungunuka ndikuyamba kuwombera kuwonjezera mchere. Knead mpaka mtanda ndi osalala ndi zotanuka mu dongosolo. Kenaka mugawike mipira yaing'ono ndikuiika. Pambuyo pake mtanda utuluka, tulutsani magulu asanu ndi awiri. Pangani nyengoyi ndi tomato watsopano, wosakaniza ndi mchere, tsabola ndi basil. Kokani mozzarella ndipo mopepuka kuwaza mafuta. Phulitsani anchovies ndi capers pamwamba pa pizza. Ndipo timatumiza ku uvuni wokonzedweratu ku 220 ° C. Mwamsanga pamene m'mphepete mwa pizza mukhale golidi ndi crispy, chotsani ku uvuni. Chilakolako chabwino.
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