- Champignons - 250 Gramu
- Shuga - 1 Zojambula. supuni
- Mayi - mamiliyoni 500
- Chifuwa cha nkhuku - chidutswa chimodzi
- Mafuta ndi mchere - - Kulawa
- Tomato - 2 Mbande
- Chobiriwira - - Kulawa
- Garlic - 5 Zubchikov
- Mayonesi - 100 Gramu
- Ezira - zidutswa 4
- Ovuta tchizi - 200 Gramu
- Mpunga - 1 Galasi
- Kanyumba kanyumba - 500 Gramu
1. Chinthu choyamba chimene tingachite ndi zikondamoyo. Kuphika zikondamoyo timafunikira: ufa mkaka wa shuga ndi mazira. Zonsezi tifunika kusakaniza. Mu frying poto mu masamba mafuta mwachangu zikondamoyo. Ngakhale mwachangu zikondamoyo, tiyenera kuika chifuwa cha nkhuku. 2. Tsopano tengani bowa, bowa ndi abwino kwambiri. Ife tinawadula iwo ndi mbale zing'onozing'ono. Pa masamba mafuta pang'ono mwachangu iwo, kuwonjezera zonunkhira ndi mchere. Ndi bwino kutulutsa bowa pamadzi awo. 3. Tiyeni tsopano titembenuzire kusakaniza kokhala, komwe tidzakolola zikondamoyo. Poyambira, tizitsuka tchizi pamodzi ndi mayonesi ndi adyo. Chabwino, chirichonse chimasakanizika, kuwonjezera tsabola wakuda ndi mchere. 4. Pang'ono ndi pang'ono ozizira mapangidwe apanga okonzeka ndikupangitsa kuti misala ikhale yopsereza. 5. Chocheperako (bokosi loyamba) - bowa: timayika pamwamba, mafuta ndi kanyumba tchizi ndikutumikira nkhuku nyama, kudula tating'ono ting'ono. Tiyeni tiwone tchizi kakang'ono pamwamba. Kenaka bodza tomato. Ayenera kudula pakati pa odulidwawo. Zakudya zokometsera za tomato zingachotsedwe. 6. Bweretsani zigawo kachiwiri. Chophimba chapamwamba chimapangidwa bwino nkhuku. Zovuta zophika, wiritsani mazira awiri ndi kuziika pa gran. Timayika mapepala otsiriza pamwamba ndikuwombetsa. Ndiye perekani izo ndi tchizi cholimba. Molunjika pa keke atatu yophika mazira. Ife tikupatsani inu mkate pang'ono kuti muime mu furiji.
Mapemphero: 6