Katemera wam'chitini ndi rosemary ndi adyo

Mankhwala onunkhira a m'nyengo yozizira Zomwe zimapangitsa kuti masamba azikhala bwino - kuperewera monga mbale zomwe adzazisungiramo, komanso mankhwalawo. Ziri za blanching. Kuzunguza magazi ndi kanthawi kochepa kake ka mankhwala ndi madzi otentha kapena mpweya asanayambe kukonza. Njirayi ndi yabwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, komanso kuti tipewe kuwonongeka kwa timadziti ndi zakudya mu nthawi yopititsa patsogolo. Mwa njira, mwa blanching mukhoza kukonzekera masamba ozizira. Motero, machitidwe a ma enzyme amasiya, omwe amawononga mtundu, fungo ndi kapangidwe ka zipatso ndi ndiwo zamasamba. Koma zipatso zokha, zomwe mukufuna kuzisunga, ziyenera kucha, koma zisapitirire. Popanda ming'alu ndi kuwonongeka kooneka.

Mankhwala onunkhira a m'nyengo yozizira Zomwe zimapangitsa kuti masamba azikhala bwino - kuperewera monga mbale zomwe adzazisungiramo, komanso mankhwalawo. Ziri za blanching. Kuzunguza magazi ndi kanthawi kochepa kake ka mankhwala ndi madzi otentha kapena mpweya asanayambe kukonza. Njirayi ndi yabwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, komanso kuti tipewe kuwonongeka kwa timadziti ndi zakudya mu nthawi yopititsa patsogolo. Mwa njira, mwa blanching mukhoza kukonzekera masamba ozizira. Motero, machitidwe a ma enzyme amasiya, omwe amawononga mtundu, fungo ndi kapangidwe ka zipatso ndi ndiwo zamasamba. Koma zipatso zokha, zomwe mukufuna kuzisunga, ziyenera kucha, koma zisapitirire. Popanda ming'alu ndi kuwonongeka kooneka.

Zosakaniza:

• Tomato 1500 g
• Rosemary youma 2 tsp.
• Garlic 5 madontho
• Viniga wa basinamu wakuda 3 tsp.
• Madzi 1 l
• Mchere 1 tbsp. l.
• Shuga 1 tbsp. l.

Malangizo

• Khwerero 1 Pachifukwa ichi, tenga: osati tomato akulu, rosemary wouma kapena watsopano, adyo, basamuki viniga, mchere, shuga.
• Khwerero 2 Zikhola ndi pasteurized kwa mphindi zisanu iliyonse. Phimbani zivindikiro m'madzi otentha kwa mphindi imodzi, kenaka muike pa nthaka youma ndi yoyera.
• Gawo 3 Tsutsani mutu wa adyo ndi mankhwala, koma musamatsuke.
• 4Sambani tomato ndi blanch. Kuti muchite izi, chotsani zipatso m'madzi otentha, m'maganizo muziwerengera mpaka 3 ndipo mutenge. Chitani bwino ndi sitima kapena galasi.
• Gawo 5 Blanch a cloves a adyo.
• Gawo 6 Ikani tomato ndi adyo pa zitini. Tidatenga zitini 0,5-lita. Mu mtsuko uliwonse ikani 2-3 cloves wa adyo ndi supuni 0 ya youma rosemary.
• Khwerero 7 Konzani marinade. Kuti muchite izi, sungani mchere ndi shuga m'madzi oyeretsedwa. Bweretsani kwa chithupsa ndi kuphika kwa mphindi zitatu. Kwa 1 lita imodzi ya marinade, muyenera supuni 1 ya mchere ndi shuga.
• Gawo 8 Thirani marinade pa mbiyazo.
• Gawo 9 Onjezerani supuni 1 ya viniga wosasa.
• Gawo 10 Tsekani botolo mwamphamvu ndi chivindikiro, mutembenuke ndikuchikulunga mu thaulo. Pitirizani mpaka mitsuko ili yozizira. Sungani pamalo amdima ndi ozizira mpaka nyengo yozizira.