Misokisi ya Ginger "Yachikhalidwe"

1. Mu mbale yosanganikirana, sakanizani ufa, soda, mchere ndi zonunkhira. 2. Mu lalikulu mbale, chikwapu kirimu Zosakaniza:

• ufa - makapu 2/4
• soda - supuni 2
• mchere - 1/2 teaspoonfuls
• ginger - masipuniketi atatu
• sinamoni - supuni 1
• tsabola wonyekemera - 1/2 teaspoonfuls
• Tsabola woyera woyera - 1/4 supuni ya supuni
• batala osatted, kutentha kwapakati - 220 magalamu
• shuga - 1/2 chikho
• shuga wofiira wofiira - 1/2 chikho
• dzira lalikulu - chidutswa chimodzi
• chitetezo - 1/3 Cup

Malangizo

1. Mu mbale yosanganikirana, sakanizani ufa, soda, mchere ndi zonunkhira. 2. Mu mbale yayikulu, mukwapule batala ndi shuga ndi chosakaniza kwa mphindi zitatu pakati pawiro. Onjezerani dzira ndi masewesi, omenyedwa. 3. Onjezerani zowonjezera zouma ndi mkwapulo pang'onopang'ono mpaka zonsezo zitsakanizidwa mofanana. Pukuta mtanda umenewo ndi kukulunga pulasitiki ndi refrigerate kwa maola oposa awiri. 4. Yambitsani uvuni ku madigiri 175. Apatseni mapepala ophika ndi pepala kapena mafuta. Pangani mapiritsi oyesera ndi masentimita awiri ndi masentimita awiri ndikuyika pa pepala lophika pamtunda wa pafupifupi masentimita asanu kuchokera kwa wina ndi mnzake. Dyani ma bisociti kwa mphindi 10-15. Zakudya zophika 10-12 mphindi zochepa, kwa 13-15 - zovuta kwambiri. 5. Lolani chiwindi chophika kuti chizizizira pa grill kwa mphindi ziwiri kapena zisanu. Fukani ndi shuga wofiira ngati mukufuna. Sungani biscuit yomalizidwa pamlungu kutentha kapena kwa mwezi mufiriji. Mutha kuphika ma makeke pasanafike ndikusungira mu chidebe chotsitsimula pa firiji. Tsiku lililonse ma cookies angakhale ofooka.

Mapemphero: 10-15