- Mchenga wa shuga - 50 Gramu
- Cardamom - 1/4 Masupuni
- Butter - 50 Gramu
- Zakudya Zakudya Zakudya - 1/4 Gram
- Sakunioni ufa - supuni 1
- Chokoleti - 100 Gramu
- Uchi - 100 Gramu
- Zolemba - zidutswa ziwiri
- Mazira a nkhuku - zidutswa zitatu
- Mchere - 1/4 supuni
- Ufa wa tirigu - 250 Gramu
- Cognac - 5 milliliters
Choyamba, muyenera kupanga mankhwala. Pochita izi, tsitsani supuni 3 mu kapu yaing'ono. madzi ndi shuga, ndipo yikani izi osakaniza pa moto wochepa mpaka shuga ikasungunuka. Mu madzi otentha, onjezerani uchi, komanso zonunkhira - cardamom ndi cloves. Muzimitsa. Timasiyanitsa yolks ku mapuloteni ndi kuwapera ndi batala ndi madzi okonzedwa ndi ife. Timasakaniza chinthu chonsechi bwino. Mu mbale, sungani ufa, mchere, sinamoni ndi ufa wophika (kapena soda ngati mulibe ufa wophika). Sakanizani ufa ndi uchi wa uchi, ndi kusakaniza ndi mtanda wakudawu. Timapanga mpira wa mtanda, kuupaka mu filimu ya chakudya - ndi malo otentha kwa ora limodzi. Patapita ola limodzi, tilekere mpira wathu mu soseji, kudula mu zidutswa. Kuchokera pa chidutswa chilichonse timapanga soseji mu mawonekedwe a crescent. Timayika mapepala athu ophika - mu uvuni kwa mphindi 15-20 pa madigiri 170. Ma cookies ayenera kukhala ndi golide zokongoletsa nthawi ino. Chokoleti imasungunuka mu madzi osamba ndi kuwonjezera kwa kogogo. Mapulogalamu a makeke amathiridwa mosamala mu chokoleti choyaka. Timayika ma cookies pa kabati, pansi pake timayika mafuta (chokoleti). Timayika tiyiyi m'firiji. Chokoleti itakhala yowonjezera - cokokie yakonzeka kutumikira ndi kudya. Chilakolako chabwino!
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