- Shrimp - zidutswa 15
- Chibugariya tsabola - 3 zidutswa
- Karoti - chidutswa chimodzi
- Garlic - 2-3 mano
- Green anyezi - - Kulawa
- Ginger (chidutswa 1 masentimita) - chidutswa chimodzi
- Msuzi wa tiyi - 2 zinthu. makapu
- Mafuta a mandimu - 2-3 Art. makapu
- Udon - 200 Gramu
- Mchere, shuga - - Kulawa
Zosakaniza. Zakudyazi za udon ndi izi. Konzani zokonzera zonse: kudula tsabola, anyezi, kaloti ndi madontho, ginger kuzitikita pa grater, adyo - kupanikizidwa kudzera mu chipangizo choyenera. Mu wokonda kutentha ndi mafuta timaika adyo ndi ginger. Mwachangu, oyambitsa, masekondi 30. Onjezerani ma shrimp, oyambitsa komanso mwachangu kwa mphindi imodzi. Onetsetsani mchere ndi shuga, soya msuzi, tsabola ndi kaloti. Timaphika mphindi imodzi, kenako timaphatikizapo udon kwa wok. Onetsetsani, konzekerani miniti imodzi - ndikuchotsani kutentha. Timatumikira mwamsanga. Chilakolako chabwino! :)
Mapemphero: 1-2