- Mbatata - 6 zidutswa
- Karoti - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Garlic - 2 Nsonga
- Kujambula - 300-400 Gramu (gwiritsani ntchito nyama iliyonse - ng'ombe, nkhuku, nkhumba, etc.)
- Zakudya zonona zokoma - 80 gramu
- Tchizi - 50 Gramu (sankhani tchizi cholimba)
- Katsabola, mchere, tsabola - - Kulawa
- Mafuta a masamba - zinthu zitatu. makapu
Sambani mbatata ndi kuphika iwo mu yunifomu yawo mpaka theka yokonzeka. Musati muziphika kwa mphindi zoposa 15, mwinamwake mbatata idzagwa. Finely kuwaza anyezi ndi adyo. Dulani kaloti m'magazi ang'onoang'ono. Ikani anyezi, adyo ndi kaloti mu poto yamoto, nyengo ndi mchere, onjezerani zonunkhira komanso mwachangu pang'ono. Kenaka yikani nyama ya minced mu frying pan ndi mwachangu mpaka theka yophika. Dulani tchizi mu mbale zoonda. Sakanizani zonona zonona, mchere, zonunkhira ndi finely akanadulidwa katsabola. Dulani mbatata mu hafu ndi mtundu wa groove pakati pa theka lililonse. Phulani supuni ya kudzazidwa, kenaka muike kirimu wowawasa ndi timadontho tingapo tchizi pa mbatata iliyonse. Ikani pepala lophika mu uvuni wa preheated mpaka madigiri 200 ndikuphika kwa mphindi 30. Chilakolako chabwino!
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