Momwe mungasungunuke chokoleti kunyumba

Musaganize kuti kupanga chokoleti ya madzi kunyumba ndi manja anu ndi kovuta kwambiri. Amayi omwe amathandiza amapeza njira zingapo kuti akonzekere. Chomeracho chingasungunuke pogwiritsa ntchito njira imodzi. Mothandizidwa ndi mazirawa, mukhoza kukongoletsa pudding, mikate kapena keke. Zonse zopangidwa maphikidwe - pa chitofu, mu microwave kapena pa madzi osamba - ndi okongola chifukwa samatenga nthawi yambiri ndipo sizimasiyana ndi zovuta. Chinthu chachikulu ndicho kudziwa maminiti angati kuti asungunuke kutenthedwa, ndikuwongolera moyenera, kuti usawotche ndipo sungapangire ziphuphu zosasangalatsa.

Njira zosungunula chokoleti kuti zikhale madzi

Amayi aakazi amapeza njira zambiri zodabwitsa, zosavuta komanso zosavuta kuti asungunuke chokoleti kunyumba. Bwerezaninso njira zosangalatsa izi, kudalira zithunzi ndi mavidiyo, zomwe sizidzakhala zovuta.

Chokoleti chakumwa pamadzi osambira

Njira yosavuta kupeza chokoleti yamadzi mu madzi osambira. Njirayi ndi yophweka, koma imakhala ndi zinthu zambiri. Ndi bwino kudziwa kuti ndi bwino kutenga mankhwala oyeretsa: popanda mtedza, marmalade, cookies kapena zoumba. Chokoleti choyenera chikhale chochepa. Ndiyeneranso kudziŵa kuti dyes, zonunkhira, zotetezera ndi zowonjezera zina zimanyoza kukoma kwa glaze. Kuwonjezera pamenepo, kukumbukira kuti ndi bwino kusungunula mankhwala ndi mafuta okongola a kakale. Pamadzi osambira, matayala a chokoleti amatha kusungunuka kwambiri, koma sitingathe kuchita chimodzimodzi ndi kutentha kwa porous. Mfundo yonse ndi yakuti sichiyenera kukongoletsedwa ndi chofufumitsa komanso zakudya zina.

Kulemba! Njira yabwino yothetsera vutoli ndiwotchera ndi mavitamini osiyanasiyana. Iwo ali okonzeka mwangwiro, ali ndi mulingo woyenera kwambiri mamasukidwe akayendedwe ndiyeno nkuumitsa bwino.

1. Choncho, kusungunula tile la kukoma mu madzi osamba, choyamba muyenera kugaya mankhwalawa. Amagawanika mu magawo ang'onoang'ono kapena amadulidwa ndi mpeni.

2. Mapepala ang'onoang'ono a mchere ayenera kuikidwa mu mphika waing'ono kapena kuseka.

3. Tsopano poto ndi lalikulu m'mimba mwake iyenera kudzazidwa ndi madzi ndikuyiyika pa moto wawung'ono. Kutentha madzi ayenera kukhala amphamvu: mpaka madigiri 70-80. Kuchokera pamwamba, chidebe chaching'ono chodzaza chokoleti chosweka chimakhazikitsidwa. Pankhaniyi, ndizofunika kwambiri kuti mbale iyi isagwirizane ndi madzi otentha ndi pansi pake. Ngati mutentha kutentha mumsamba wosamba bwino, ndiye kutenthedwa kumayenera kuchitika motsogoleredwa ndi nthunzi.

4. Mwachizoloŵezi, mankhwalawa ayenera kusunthidwa. Izi zidzasungunuka mofanana ndi matayiwo, kupewa kusungunula zakudya zopanda pake pamakoma a mbale. Poyambitsa, m'pofunika kugwiritsa ntchito silicone kapena spatula. Kuwala kwa keke kapena zowonjezera zowonjezera zidzakhala monga momwe ziyenera kukhalira, kupatula kuti kutentha mu tanka lapamwamba sikudutsa + madigiri 45. Popanda kutero, mawonekedwe oyera oyera amavala kukoma kwachisanu.

Samalani! Pofuna kukonzekera maonekedwe a mamasukidwe a mamasukidwe akayendedwe, chophimba pamwamba sichiyenera kutsekedwa ndi chivindikiro. Koma ndi kofunika kuonetsetsa kuti madzi akumwa samalowa mu chokoleti.

Zimangokhala kuti zichotse chidebecho mu mbale ndikuzigwiritsira ntchito cholinga chake.

Chokoleti yotentha mu microweve uvuni

Pali njira ina yokondweretsa komanso yophweka yopezera chokoleti. Njirayi, yomwe inapezeka ndi amayi abwino, ndi abwino kupanga keke kapena ayisikilimu yokometsera. Kukongola kwa njirayi kumaphatikizapo kuphatikiza, kuphweka komanso kusowa kwa kuima pafupi ndi chitofu. Zida zowonongeka zimagwiritsidwa ntchito.

1. Choncho, mungasungunuke bwanji chokoleti ndi zipangizo zamakono? Chilichonse chiri chophweka kwambiri. Choyamba, kukoma kumayenera kusweka mu zidutswa zing'onozing'ono. Mutha kugawaniza matalalawo mu magawo a magawo. Izi zidzalola kuti zokomazo zikhale zambiri ngakhale.

2. Workpiece imasamutsidwa ku mbale yomwe imayenera kugwiritsidwa ntchito mu uvuni wa microwave. Mbaleyo imayikidwa mkati mwa chipangizocho, chomwe chiyenera kuyambika ku mphamvu yaying'ono: Watali 250-300 watts. Nthawi yake iyenera kukhazikitsidwa kwa masekondi 15-20.

3. Kenako msuzi wa chokoleti umachokera ku microwave ndipo umasakanizidwa bwino. Kenaka zolembazo zimachotsedwa kachiwiri nthawi imodzi, koma mphamvu ikulimbikitsidwa kuti ikhale yolimba. Njira yochititsa chidwi imeneyi, yomwe inapezeka ndi amayi amasiku ano, imabwerezedwa kangapo. Zichitseni monga momwe zimatengera kuti zithetsedwe. Sayenera kukhala ndi zidutswa zonse. Pankhaniyi, musatenthe chokoleti mobwerezabwereza. Nthawi zina zimakhala zokwanira kuti mupange mokometsetsa chokoleti billet kwa keke.

Kulemba! Sungunulani motere kukoma kwake kumakhala kosavuta. Chinthu chachikulu ndikudziwa kuti simuyenera kuzimvetsa. Izi zidzatengera kuwonjezereka kwakukulu kwa mchere komanso kupangidwira kuwawa kosafunikira.

Kutentha chokoleti ndi mafuta pa mphika

Pali chosiyana china chosangalatsa chophika chokoleti cha madzi. Osocheretsa ake apezeka kwa nthawi yaitali. Ngati kukoma kumatenthedwa pa chitofu molondola, ndiye kuti kufunika kuwonjezera mafuta. Malingana ndi zithunzi ndi mavidiyo omwe ali pansipa, zidzakhala zosavuta kuchita izi.

1. Kuti mupange chokoleti choyenera, muyenera kupukuta tayi yomaliza.

2. Ndikofunika kutseketsa batala pang'ono mu chilengedwe ndikugawa mzidutswa tating'ono ting'ono.

3. Kuwonjezera apo, kumanga matanki awiri kumamangidwa pa mbaleyo malinga ndi mfundo yosamba madzi. Mu chidebe chapamwamba chasintha chokoleti chosweka. Akasungunuka pang'ono, iyenera kuikidwa mu mafuta.

4. Chokopa chokoleti chiyenera kusunthika nthawi zonse kuti chisatenthe. Chokoleti yotereyi, yokonzekera yomwe siimatenga nthawi yochuluka ndi khama, idzakhala yokongola kwambiri kwa zokongoletsera zokongoletsa.

Video: momwe mungasungunuke chokoleti kunyumba

Tsopano mukudziwa momwe mungasungunuke chokoleti mwamsanga kunyumba. Ndipo kulimbikitsa chidziwitso ichi kudzathandiza vidiyo yomwe ili pansipa.