Mafuta a azitona amagwiritsidwa ntchito kwambiri osati kukhitchini, pophika mbale zosiyanasiyana, komanso mu cosmetology. Kuchokera pamenepo, mavitamini osiyanasiyana, masks, emulsions ndi zodzoladzola zina za nkhope, thupi ndi tsitsi zimapangidwa.
Mtengo wa mafuta a maolivi
Mafuta a azitona ali ndi mawonekedwe apadera. Lili ndi vitamini A ndi E. Vitamini A ambiri omwe amadyetsa komanso kusungunula khungu, ndipo vitamini E imapangitsa kuti zikhale zotsika, zowonjezera komanso zofewa. Mukamagwiritsa ntchito maolivi, pamakhala khungu kawiri khungu. Kuwonjezera pa mavitamini awiriwa, mafuta ali ndi ena, amathandiza mavitamini: K, D ndi B. Mogwirizana ndi mafuta a monounsaturated, amadyetsa kwambiri khungu ndipo amathandiza kupewa kutakala msinkhu.
Mankhwala othandiza ndi macronutrients omwe ali mu mafuta, oyenera mtundu uliwonse wa khungu. Ndibwino makamaka kwa khungu louma, lomwe limafuna kwambiri kuchepetsa. Mafuta a azitona amatithandiza kusunga chinyezi pakhungu, chifukwa cha izi amachepetsa khungu ndipo amathandiza kutaya makwinya osaya. Pachifukwa ichi, sichimazimitsa pores, chomwe chili chofunikira kwambiri. Pamene chimagwiritsidwa ntchito nthawi zonse, njira yobwezeretsanso maselo a khungu imachepa, ndipo zikutanthauza kuti mutha kukwanitsa kubwezeretsa.
Mafuta amtundu wapadera ndikuti ndi hypoallergenic. Choncho, atsikana onse angagwiritse ntchito, mungapereke, amene ali ndi khungu lolumala kwambiri.
Momwe mungagwiritsire ntchito mafuta a pakhomo
Mafuta azitona apanyumba angagwiritsidwe ntchito m'njira zambiri. Mwachitsanzo, monga kuyeretsa m'mawa. Kuti muchite izi, m'pofunikira kutentha pang'ono mafuta, ndiyeno musungunuke mumtambo wosakhala waung'ono. Gwiritsani ntchito swabu kuti muchotse khungu. Chithandizocho chikhoza kusiya khungu usiku wonse. Ngati ndondomekoyi yachitidwa m'mawa, ndiye kuti mafuta achoka pamaso osachepera mphindi makumi atatu, kenako zitsulo zake zimachotsedwa ndi chopukutira pepala.
Mafuta a azitona angagwiritsidwenso ntchito ngati chotsitsa. Amachotsa ngakhale zodzoladzola zopanda madzi bwino ndipo zingakhale bwino m'malo mwa mankhwala ogula.
Mtsikana aliyense amadziwa kuti khungu lozungulira diso limasowa chisamaliro chapadera. Pambuyo pake, ndizovuta kwambiri ndipo zimakhala zovuta kumayambiriro makwinya. Kuti mupereke khungu ndi zinthu zofunika, khalani mafuta ndi mafuta ndipo muzisiya usiku wonse.
Maphikidwe a maski ndi mafuta
Monga tanena kale, mafuta a azitona angagwiritsidwe ntchito mmalo mwa zodzoladzola zosiyanasiyana. Pali maphikidwe ambiri a masikiti opangidwa ndi mafuta, omwe mungakonzekere mosavuta kunyumba.
Njira yoyamba, yosavuta
Njira iyi yatchulidwa kale. Ndikofunika kutentha pang'ono mafuta a maolivi ndikugwiritsa ntchito khungu kwa theka la ora. Chigoba ichi ndi chabwino kwa atsikana omwe amadwala kwambiri khungu. Maskiti amatha kusungidwa usiku kapena pakapita nthawi yeniyeni, kungochotsa zitsulo za pepala.
Zojambula zothandizira khungu limodzi
Ngati mukufuna kuchotsa makwinya, yesetsani kutulutsa khungu ndikuwutsitsimutsanso, kenako pukutani khungu ndi mafuta otentha. Chitani izi ziwiri kapena katatu patsiku. Kumbukirani kuti nkofunika kugwiritsa ntchito mafuta pa khungu loyeretsedwa bwino. Pambuyo pake, mungagwiritse ntchito nkhope kuti muchotse mitsempha ya khungu ndi yakufa. Izi zidzalimbikitsa njira yakudya zakudya zamchere ku khungu.
Zipatso ndi maolivi
Masikiti otetezera nkhope kwambiri chifukwa cha mafuta a maolivi ndi zamkati mwa zipatso kapena ndiwo zamasamba. Izi maskprigotovit mosavuta. Tengani zipatso kapena ndiwo zamasamba zomwe zimakonda kwambiri mtundu wanu, kanizani (makamaka mwa blender) ndi kuwonjezera mafuta a keke. Onetsetsani zonse bwinobwino. Kusakaniza kumeneku kumagwiritsidwa ntchito ku lycopene kwa mphindi 20-30.
Kuti musankhe bwino zipatso kapena masamba pa mtundu wanu wa khungu, lembani kalata. Msuzi, nthochi, jamu, persimmon kapena bruschnika ndizoyenera khungu louma. Komanso khungu louma, mbatata yabwino, tsabola, radishes ndi kaloti. Ngati muli ndi khungu labwino kapena lophatikizana, mugwiritseni ntchito kiwi, apulo, mphesa, phulusa la mapiri, rasipiberi, currant, pichesi kapena lalanje.
Maski okhudzana ndi tchizi ndi mazira
Kukonzekera chigobachi mufunikira supuni ya mafuta a kanyumba tchizi, dzira limodzi la yolk ndi supuni ziwiri za maolivi. Sakanizani zosakaniza zonse ndikugwiritsira ntchito kusakaniza kwasakaniza pamaso. Siyani maskiki kwa mphindi 20-30, ndiye tsutsani ndi madzi ofunda. Chigobachi chimadyetsa bwino khungu, chimathetsa mdima wouma, kuyanika ndi kuyang'ana.
Maski a khungu lopuwala
Maski oyeretsa khungu loyenera komanso losakanikirana
Maziko a chigoba ichi ndi mbewu ya mafuta ndi ufa. Tengani supuni ya mpunga kapena ufa wa tirigu ndi kusakaniza ndi supuni imodzi ya mafuta. Muyenera kukhala ndi kusakaniza ngati phala. Sungani nkhope yanu kwa mphindi makumi awiri, kenako musambe pansi pa madzi otentha.
Maski a khungu lamatenda
Tengani supuni ya supuni ya wowuma, supuni ya tiyi ya mafuta a maolivi ndi madzi a tomato pang'ono. Madzi ndi bwino kutengapo mwatsopano.Tomatny madzi sakanikirana ndi wowuma ndiyeno kuwonjezera mafuta a azitona. Maski amagawaniza ngakhale kutayika pa nkhope ndikuzisiya kwa mphindi makumi awiri, kenako musambe pansi pa madzi ozizira. Takamaska amachepetsa khungu, amachepetsa pores ndipo amathandiza kupeŵa maonekedwe a zinyama ndi ma comedones.
Mask kuchotsa kukhumudwa kwa khungu
Kuti mupange chigobachi, mukusowa nkhaka (supuni ya tiyi) ndi nthochi (kotala), komanso mafuta. Sakanizani nthochi ndikuisakaniza ndi nkhaka. Kenaka yonjezerani mafuta a nimolar ndikusakaniza zonse mpaka zosalala. Kusakaniza kumeneku kumagwiritsidwa ntchito kwa nkhope kwa theka la ora, kenako kutsuka ndi madzi ozizira.
Pambuyo pa masikiti otere, zindikirani kusintha koyamba: khungu louma ndi kukwiya kudzatha, ndipo nkhope yowonongeka idzaonekera.
Masks okhudzana ndi mafuta a maolivi ndi dongo
Tonsefe timadziwa za machiritso a dongo. Ndipo ngati akuphatikiza mafuta, mukhoza kupeza zotsatira zabwino. Kukonzekera chozizwitsa chozizwitsa, muyenera kutero: supuni ya supuni ya kaolin, supuni ya mafuta ndi madzi pang'ono kuti afalikire dongo.
Choyamba, tsambulani dongo ndi madzi. Muyenera kugwiritsa ntchito madzi abwino ndi ofunda. Chotsatira chake, muyenera kupeza chisakanizo, mofanana monga kirimu wowawasa. Pambuyo pake, onjezani mafuta a azitona ndi kusakaniza kachiwiri. Gwiritsani ntchito maski pamaso panu pazomwe mumakhalapo ndikuzisiya kwa mphindi makumi awiri ndikutsuka pansi pa madzi ozizira.
Izi zimapangitsa kuti khungu lizikhala bwino komanso limawoneka bwino. Ndi kugwiritsa ntchito nthawi zonse, nambala ya makwinya yafupika, ndipo ziphuphu ndi ziphuphu sizikhala zosazindikirika.
Maski a kuwala ndi khungu la khungu
Kuti mupange chigoba chotere, mudzafunikira uchi, mafuta a maolivi ndi apulo. Tengani tiyipiketi awiri a uchi, mafuta a azitona pang'ono ndi apulo. Zonse mosakaniza ndi kusuntha kayendetsedweko ziike chisakanizo pamaso. Siyani maskiki kwa mphindi fifitini, ndiye tsambani ndi madzi.