Momwe mungakolere bowa m'nyengo yozizira komanso shish kebab: maphikidwe osavuta ndi zithunzi

Poyang'ana koyamba zingamveke kuti kukolola bowa kunyumba m'nyengo yozizira n'kosavuta. Koma kwenikweni, bowa wouma, kaya woyera, veshenok kapena maluwa, amafunikira zinthu zingapo zovuta, zomwe zotsatira zake zidzakhala zodalirika. Zotere: kupeza bowa mpaka kukula kwa promarinovannymi, ndi fungo labwino komanso ngati angathe kuima chili chonse popanda kuwononga. Mwamwayi, zonse zodziwika bwino za momwe mungapangidwire bowa molondola panyumba mukhoza kuphunzira kuchokera m'nkhani yathu ya lero. Sili ndi maphikidwe akale okha, komanso makonzedwe apamwamba ophika. Choncho, ngati mukufuna kuphunzira mwamsanga ndi zokoma bowa wouma, kenaka tengani cholembera ndi zolembera kuti mulembe maphikidwe awa amodzi.

Momwe mungathamangire mowa bowa mumsumba - sitepe ndi sitepe ndi chithunzi

Njira yoyamba yodziwira mofulumira bowa (champignons) kunyumba. Njira iyi ndi chabe kupeza kwa tebulo! Kusunga mofulumira bowa wobiriwira bowa kunyumba pansi pa njira iyi ikhoza kukhala mwezi. Zoonadi, sizingatheke kuti phokosoli lidzayima mufiriji.

Zosakaniza zofunikira kuti mwamsanga muzimwa bowa mnyumba kunyumba

• champhamvu - 250 gr.
• anyezi wofiira (wosweka) - 2 tbsp. l.
• vinyo wosasa -3/4 chikho
• madzi - 1/4 chikho
• Nkhumba za tsabola - 1 tsp.
• mchere - 1 tsp.
• adyo-2 mankhwala

Malangizo ndi ndondomeko za momwe mungayendetsere mowa mwamsanga kunyumba

1. Popeza ichi ndi njira yophika mwamsanga ndi kukonzekera bowa zidzakhala pambuyo pa maola awiri, ziyenera kudulidwa mu mbale. Kutalika kwa mbale ndizopakatikati - mawonekedwewa amathandiza bowa kuti liziyenda mofulumira.

2. Timayambitsa bowa wodulidwa mu mtsuko, pamwamba ndi anyezi wofiira kwambiri.

3. Tsopano tikufika pokonzekera marinade. Kuchita izi muzing'onozing'ono zowonjezera madzi, viniga, belu tsabola, mchere ndi grated adyo. Onetsetsani ndipo pa moto wochepa mubweretse ku chithupsa.

4. Pambuyo pawira, chotsani marinade mu mbale ndi magawo ang'onoang'ono, imbani mu mtsuko ndi bowa.

   Zofunika! Musathamangire kukathira marinade onse mwakamodzi, chifukwa banki ikhoza kuphulika kuchokera kutentha kwakukulu!

5. Timalimbitsa chingwechi molimba kwambiri ndikuchikweza. Pachikhalidwe ichi, chokani pa ntchito yopita kwa maola awiri kutentha. Pambuyo pake, bowa ndi okonzeka kugwiritsidwa ntchito!

Momwe mungamwetse bowa mofulumira komanso chokoma kunyumba - sitepe ndi sitepe

Chinsinsi chotsatira cha momwe mungamwetse bowa mofulumira komanso chokoma kunyumba chingagwiritsidwe ntchito pafupifupi zosiyanasiyana. Koma makamaka pazakudya izi ndi ming'oma yaing'onoting'ono - chakudya chokwanira chabwino pa tebulo. Werengani zambiri za momwe mungamwetsere mowa mofulumira komanso zokoma panyumba muzitsulo ndi sitepe pansipa.

Zowonjezera ndi zosakaniza zokometsera bowa mwamsanga ndi zokoma kunyumba

• champhamvu -0, 5 makilogalamu
• mchere - 1,25 st. l.
• mafuta a mpendadzuwa -5 tbsp. l.
• viniga 6% - 1, 5 tbsp. l.
• shuga - 0, 5 tbsp. l.
• mapepala akuda-ma PC 10.
• Bay masamba -1 pc.
• cloves - 1-2 ma PC.
• adyo - 2 cloves
• madzi - 0,3 malita

Ndondomeko ya ndondomeko ya momwe mungasamire bowa mosangalatsa komanso mofulumira kunyumba

1. Zindikirani mchere ndikuwiritsani mumadzi amchere mutatha kutentha ndendende mphindi 4.
2. Timapanga marinade: mu chidebe chakuya timasakaniza shuga, mchere ndi zonunkhira. Onjezerani adyo wonyezimira ndi odulidwa. Thirani 300 ml madzi otentha ndikutsanulira mu mafuta ndi viniga.
3. Ndi bowa wokonzeka kuthira madzi ndikuwapititsa ku mtsuko wosauma wouma.
4. Bwerani bowa ndi marinade otentha ndikuchoka mpaka kuzizira, popanda kuphimba chivindikiro.
5. Timadula botolo ndi chivindikiro ndikuwatumiza maola 12 kwa firiji.

Momwe mungakolere bowa oyster bowa kunyumba ndi shuga - Chinsinsi cha kuphika mwamsanga

Chifukwa cha chisokonezo, chomwe chiri ngati siponji chimatulutsa madzi, njira zochezera bowa, kuphatikizapo kuphika mwamsanga ndi shuga, zimakonda kwambiri kunyumba. Chotsatira chathu chotsatira ndicho njira zosangalatsa komanso zosangalatsa. Momwe mungakolere bowa oyster bowa kunyumba ndi shuga mu kaphikidwe kamodzi komweko.

Zofunika zowonjezera kuti azisamba bowa oyster bowa kunyumba ndi shuga

• bowa wa oyster - 0, 5 makilogalamu
• shuga - 1/2 tbsp. l.
• mchere -1 tbsp. l.
• cloves -3 ma PC.
• peppercorns - ma PC 3.
• Bay masamba -1 pc.
• adyo - 2 cloves
• viniga 2 tbsp. l.

Malangizo ndi ndondomeko za momwe mungayendetsere bowa wa oyster m'nyumba ndi shuga yomweyo

1. Bowa wa oyster amatsukidwa bwino ndikudulidwa m'magulu. Ndi bwino kutenga timagulu ting'onoting'ono ndi bowa tating'ono - posachedwa adzakhazikitsidwa ndikuyang'ana ku banki adzakhala okondweretsa kwambiri.
2. Timagawa gululi kukhala bowa wosiyana ndikudzaza ndi madzi ozizira kuti aphimbe mabokosi oyambirira. Timayika pamoto ndikudikirira.
3. Pambuyo pa bowa wiritsani, onjezerani zonunkhira, kuphatikizapo adyo, ndi kuchepetsa moto. Pambuyo pa mphindi 2-3, tsitsani vinyo wosasa ndikuphika kwa mphindi 20.
4. Chithovu, chomwe chimapezeka pamwamba pa marinade, chimachotsedwa ndi phokoso. Yesani kukoma kwa bowa wa oyster ndi kuwachotsa ku mbale ngati ali okonzeka.
5. Timapereka bowa 5-7 mphindi kuti tizizizira ndikuziika pamitsuko yosabala. Pamwamba ndi supuni ya mafuta ndi ndowe. Timasunga firiji pambuyo pa kuzizira.

Kodi kusuta bowa oyster bowa muzitini - njira yosavuta yozizira

Zimakhulupirira kuti kuti musamayambitse bwino bowa wa oyster bowa m'mabanki chifukwa cha shuga. Sitidzakangana pa izi, koma njira ya marinade yotereyi idzapatsidwa kwa inu ndichisangalalo. Werengani zambiri za momwe mungamveke bowa oyster bowa muzitini mu njira yosavuta yozizira.

Zosakakamizidwa zofunika kuti mukhale ndi bowa moyenerera mumagombe m'nyengo yozizira

• bowa wa oyster - 0, 5 makilogalamu
• madzi - 1, 5 makapu
• viniga - 1/2 chikho
• mchere - 1 tbsp. l.
• adyo - 1 clove
• Bay masamba - 1 pc.
• tsabola wakuda - ma PC 2-3.
• cloves - 2-3 ma PC.

Malangizo pang'onopang'ono za momwe mungayamire bowa bozilini muzitini m'nyengo yozizira pa njira yosavuta

1. Mankhwala a mabokosi ndi ogawanika amachepetsa kapu ndi miyendo.
2. Komanso bowa mowa wophika mpaka kuphika.
3. Ndiye pitani kukonzekera marinade. Mu thanki latsopano, wiritsani madzi ndi zonunkhira kwa mphindi zisanu. Kenaka chotsani chotsani pamoto ndikuwonjezera vinyo wosasa, kuphimba ndi chivindikiro kwa mphindi zisanu.
4. Timayika oyster mugs pa mitsuko yosawongeka, kuwonjezera finely akanadulidwa adyo ndikutsanulira marinade.
5. Tiyeni tiyambe kusamba opanda chivindikiro kwa mphindi zisanu ndi phokoso. Musanayambe kukonza workpiece, tembenuzani.

Momwe mungakolole bowa woyera m'nyengo yozizira muzitini - Chinsinsi chophweka, sitepe ndi sitepe

Kutenga bowa woyera m'nyengo yachisanu m'mabanki chifukwa chophweka chotsatirachi sichiyenera kukhala ndi maluso apadera ophikira. Zonsezi ndizosavuta komanso mofulumira. Zonse za momwe mungasamalire bowa woyera mu mitsuko yozizira mu njira yosavuta pansipa.

Zosakaniza zofunikira kuti azisakaniza bowa woyera mu mbiya m'nyengo yozizira

• bowa woyera - makilogalamu 1
• madzi - 1 l
• shuga - 2 tbsp. l.
• mchere - 2 tbsp. l.
• viniga - 130ml
• Bay masamba - ma PC 3.
• Tsabola wokoma - ma PC 3.

Malangizo ndi ndondomeko ya momwe mungathere bowa woyera m'nyengo yozizira muzitini pogwiritsa ntchito njira yosavuta

1. Nkhumba zoyera zimayenera kutsukidwa bwino mchenga ndi zinyalala. Kenaka bowa ayenera kudulidwa bwino ndi kuphika mpaka kuphika madzi otentha.
2. Pambuyo kuphika, tsitsani bowa zoyera pansi pa madzi ndikusiya mu colander.
3. Konzani marinade: wiritsani madzi ndi shuga, mchere ndi viniga.
4. Mu mitsuko yoyera, yopanda kanthu, yanizani zonunkhira ndikuwonjezera bowa.
5. Thirani bowa ndi otentha marinade ndipo mulole kuima kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri pansi pa chivindikiro, ndiye mwamphamvu mutseke workpiece ndi chivindikiro chobisika.

Momwe mungathere bowa za shish kebab mofulumira komanso mofulumira - sitepe ndi sitepe, kanema

Kuphika bowa kunyumba kumakhala kosangalatsa komanso mofulumira osati m'nyengo yozizira, koma kwa shish kebab tidzakambirana pa phwando la mavidiyo pamasitepe m'munsimu. Njirayi ndi yabwino kwa bowa kapena mapeyala, koma osati bowa wa oyisitara. Werengani zambiri momwe mungakweretse bowa za shish kebab mosangalala komanso mwamsanga pa kanema.