Sea-buckthorn yozizira - maphikidwe opanda kuphika ndi shuga - chisanu, pyatiminutka, compote, odzola, amateteza

Golide amakula pa mtengo - aliyense amene awona chitsamba cha buckthorn pakati pa autumn amadziwa. Zipatso zamoto zokongola, zowonjezera nthambi zopanda phokoso, osasiya malo osakayikira: buckthorn ya nyanja imabadwa kuti akhale ndi thanzi ndi chimwemwe! Mwachidziwikire, mu dontho lililonse la golide la chirengedwe, molingana ndi lingaliro lakelo, lakhazikitsa zinthu zothandiza kwambiri zomwe nyanja ya buckthorn yakhala ikuyendetsa malo otsogolera padziko lonse lapansi. Clever nyumbawives za izi zinayamba ndipo anayamba kufalitsa ndi kusunga zipatso kwa dzinja mu puree, compotes popanda kuphika, kupanikizana ndi kupanikizana "pyatiminutke" ndi shuga. Chifukwa chochuluka - mumapempha? Chifukwa buckthorn m'nyengo yozizira sizothandiza kokha, komanso zimadabwitsa kwambiri!

Kuvomereza, zipatso za m'nyengo yozizira zimakhala zatsopano kapena kutentha. Kawirikawiri nthambi zowonongeka zimakhala pansi pa chipinda choziziritsa kukhoma pamalo otsika kuchokera ku 0 mpaka 4С. Choncho, buckthorn imataya katundu wake mpaka masika. Kuziika mufiriji, zokolola zimasonkhanitsidwa (kuyambira pakati pa autumn mpaka chisanu), kutsukidwa, zouma ndi kugawanika pa makapu ang'onoang'ono, mapepala kapena zitsulo. Popeza kuti "dzuwa" silinapitirize kutentha, magawo a m'nyengo yozizira amapangidwa pang'ono - panthawi imodzi!

Puree kuchokera ku nyanja buckthorn yozizira - Chinsinsi ndi chithunzi

Kutchulidwa koyamba kwa kugwiritsiridwa ntchito kwa buckthorn kumapezeka m'mbiri yakale ya Greece. Panthawi imeneyo, zipatso za mankhwala zidagwiritsidwa ntchito monga chakudya chowonjezera cha mahatchi. Kuchokera ku zakudya zotere, khungu la nyama linakhala lowala komanso silky. Mashed Sea Buckthorn puree anabweretsedwa ku gome ndikukololedwa nyengo yozizira kwambiri. Inde, ndipo zotetezera zinali zosiyana kwambiri: palibe shuga - wokha basi. Masiku ano mbatata yosakaniza kuchokera ku nyanja ya buckthorn yozizira ndi yopindulitsa, koma yothandiza kwambiri. Amayi ambirimbiri anali kale ndi nthawi yoyamikira kukonzekera kwa nyengo yozizira mogwirizana ndi njira yathu ndi chithunzi.

Zosakaniza zophikira mbatata yosakanizidwa m'nyengo yozizira pa mankhwala ndi chithunzi

• nyanja buckthorn yatsopano - 4 tbsp.
• kaloti, peeled - ma PC 3.
• mizu ya ginger
• madzi amchere - 1 tbsp.
• madzi a theka lamumu
• njuchi - 2 tbsp.
• shuga - 5 tbsp.

Malangizo a Gawo ndi Gawo pa mankhwala omwe ali ndi chithunzi cha pure-buckthorn puree m'nyengo yozizira

1. Konzani zowonjezera zomwe zasonyezedwa mu njira yopanga zipatso za mashed sea-buckthorn m'nyengo yozizira. Sakani zipatso zabwino, finyani madzi kuchokera pa theka lamu. Ngati mukufuna, kaloti akhoza kuthandizidwa ndi dzungu mu buku lofanana ndi kulemetsa.

2. Mitengo yokonzekera ya nyanja ya buckthorn imatsuka ndi kutaya pa sieve. Kaloti amadula ndi kudula tizilombo tochepa.

3. Pansi pa zakuya zapamwamba, pindani karoti, ndipo mugawire zipatso za m'nyanja ya buckthorn kuchokera kumwamba. Thirani madzi ambiri amchere ndi madzi theka la mandimu. Ikani chisakanizo kwa mphindi 3-5.

4. Pukutirani ntchito yotentha yogwira ntchito yojambulidwa pogwiritsa ntchito madzi oundana, ndipo kenaka pukutani pogwiritsa ntchito timapepala tokoma. Ikani misa mmbuyo mu saucepan, sakanizani shuga ndi grated ginger mizu. Ikani zowonjezera m'nyengo yozizira 3-5 mphindi mutatha kutentha.

5. Misa yotsatirayi ndi yokonzeka kale kugwiritsidwa ntchito. Thirani pang'ono mu mbale pamayeserowo, muwaza ndi mungu ndikugwiritsira ntchito patebulo.

6. Mtengo wa puree umagawira mitsuko yosavuta ya "mayonesi" ndi zowonjezera zowonjezera. Sungani nyanja ya buckthorn m'nyengo yachisanu pa alumali la firiji.

Kupanikizana kwa snapper ya mphindi zisanu ndi shuga m'nyengo yozizira - Chinsinsi cha kanema

Pa nthawi ya madokotala ndi a shamans, nyanja ya buckthorn inakonzedwa kwa nthawi yozizira komanso yosasunthika: ndi matope, tizilombo toyambitsa matenda, ndi kuwonjezera pothandizira komanso phokoso la uchi. Amayi amasiye adalandira zochitika za makolo awo ndipo kwa nthawi yayitali ankagwiritsa ntchito zipangizo zamakono, sieves, matope ndi zipangizo zofanana. Patapita nthawi, nyama zopanga nyama, juicers, blenders ndi zipangizo zina zamakhitchini zinalowetsamo maunyolo ambiri ndipo zimachepetsa kwambiri kupanga phokoso la m'nyanja m'nyengo yozizira, kuphatikizapo kupanikizana "mphindi zisanu". Lero chakudya chofunikira choterocho chingakhale chosavuta komanso chokolola mofulumira ngakhale m'mabuku ambiri. Konzani kupanikizana "miniti isanu" ya nyanja ya buckthorn ndi shuga m'nyengo yozizira pamakalata athu a mavidiyo ndikudziwonera nokha.

Compote ya buckthorn yopanda kuphika m'nyengo yozizira

Compote ya buckthorn yamchere popanda kuphika kwa nyengo yozizira ndi imodzi mwa njira zabwino kwambiri zokolola. Pamene kutenthedwa, osati kufika 90C, zakudya zambiri mu zakumwazo zimakhala zosavuta, zomwe ndizofunika kwambiri kuti mavitamini asanathe. Monga momwe tikudziwira, nyanja ya buckthorn ili ndi anti-inflammatory and bactericidal action, imachotsa chifuwa, imadya gastritis, imalimbitsa tsitsi, imatsuka khungu, ndi zina zotero. Zingakhale zovuta kwambiri kutaya zokoma zoterezi za zipatso, pokonzekera bwino mosakanikirana kuchokera ku nyanja ya buckthorn yozizira. Kuti tipeŵe zolakwa, gwiritsani ntchito mapulogalamu athu.

Zosakaniza zokolola zimaphatikizapo mchere wa buckthorn popanda kuphika m'nyengo yozizira

• Seabuckthorn zipatso - 1 makilogalamu
• granulated shuga - 2.5 tbsp.

Ndondomeko yothandizira pang'onopang'ono pa mapulogalamu a compote ya buckthorn yopanda kuphika m'nyengo yozizira

1. Mitengo yatsopano ya nyanja buckthorn yambani, yonyani pa sieve, kenako yume pa nsalu yoyera ya nsalu.
2. Wiritsani madzi m'thumba, chotsani chotengera pamoto. Madzi otentha sungani zipatsozo kwa mphindi zitatu ndikutsitsirani madziwo mu poto.
3. Mu drained madzi, kusungunula shuga, wiritsani madzi. Zipatso za buckthorn zimadutsa mu sieve, mbatata yosenda mu madzi a shuga.
4. Chotsatiracho chimasakanizidwa mpaka 80C ndipo chimatsanulira mu zitini. Sakanizani chidebe (pa 85C) kwa mphindi 15, kenaka chitani ndi tins lids. Compote ya nyanja buckthorn yozizira popanda kuphika ndi yokonzeka!

Ngati nyanja buckthorn ikukugwedezerani mwamphamvu kwa inu ndi maso owala, ndi nthawi yoti mudzaze mankhwala osungirako mankhwala ndi mankhwala abwino komanso othandiza m'nyengo yozizira monga chisanu, compotes, jams, odzola, mbatata yosenda ndi kupanikizana ndi shuga popanda kuphika. Ndipo maphikidwe abwino kwambiri pa chithunzi chomwe takuuzani kale mseri. Khalani olimba mtima, buckthorn ya m'nyanja sichikufuna kubwezeretsa nyengo yozizira.