Momwe mungapangire tulips wofiira mumchere mu zitini kuzizira, zouma komanso zotentha. Bowa wotchedwa Marinated kwa nyengo yozizira - Chinsinsi ndi chithunzi

September nthawi zambiri amatengedwa kuti ndi mwezi wa mapepala a bowa. Wokhutira "osaka" nthawi ndi nthawi amabweretsa makola odzaza kunyumba, ndipo atatha - ganizirani njira yoyenera kuti mubwere nayo ku tebulo lachisanu. Ndipo mitundu yowonjezereka, nthawi zambiri, ndi zinthu zambiri: bowa wouma, mazira, ophika, okazinga, mchere ... Chotsatirachi chidzawonekeratu mwatsatanetsatane ndipo timaphunzira momwe mchere wa rozhiki uliri ozizira komanso wotentha, mitsuko ndi brine, ndi zina zotero.

Ndi njira yanji kumcheretsa nsomba m'nyengo yozizira - mitundu yambiri ya brine

Mosakayikira, njira yokondweretsa kwambiri pokolola njoka zofiira m'nyengo yozizira ndikuthamangira ku nkhalango. Nthawi yogwira ntchito ndi machitidwe abwino kwambiri sangathe kuwathandiza. Koma kenako amatsatira nthawi yayitali komanso yosasangalatsa yokonza, kuyeretsa ndi kuyeretsa chuma chosonkhanitsidwa. Ngati mutatha kusonkhanitsa redheads okha, ganizirani mwayi. Koma ngati mumagulu anu mitundu yambiri ya bowa amasonkhanitsidwa, kufalitsa kwawo mwa mitundu kumatenga nthawi yambiri. Popeza zitsanzo zakale zimakhala zokhumudwitsa komanso zowopsya pambuyo pokusankha, ziyenera kukhala zotsalira. Kwa pickling, sankhani bowa wang'ono ndi wamphamvu. Ayeretseni dothi ndi masamba, tsambani zozizwitsa za zipewazo. Tsitsi lofiira silikhala ndi madzi ambirimbiri, choncho safunikira kuwukha. Amatsalira kuti asankhe chiyani kuti aziwachereza m'nyengo yozizira. Masiku ano, njira zitatu zazikulu ndizodziwika, zomwe zimatheka kuti azidya nsomba:

• Kuwongolera mwatsatanetsatane wa zigawo zomanga miyala ndi mchere ndi zonunkhira zomwe zimapitirizabe kuika pansi pamsindikiza;
• Kutentha kwachangu bowa mu brine ndikukakamira mumitsuko;
• ozizira - kutsanulira nsomba ndi zokometsera saline njira popanda chithandizo cha kutentha.

Chifukwa chiyani mchere wotchedwa rozhikov wachisanu ndi bwino - sankhani nokha, mutatha kufufuza njira zonse zotchuka. Komanso, palibenso zambiri za bowa!

Momwe mungapezere mchere rozhikov njira yotentha yozizira muzitini: Chinsinsi ndi chithunzi

Mchere wa rozhiki - chakudya chokoma komanso chokoma, nthawi zambiri kuthandiza eni ake m'nyengo yozizira kwambiri komanso nthawi yovuta ya Lent. Pogwiritsa ntchito nthawi zonse, thupi limathamanga ndipo maso ndi mkhalidwe wa tsitsi ndi khungu zimakula. Kukhazikika kwa rozhikov njira yotentha m'mabanki m'nyengo yozizira sikumakhala ndi luso lapadera. Lamulo losavuta ndi sitepe ndi chithunzi chokwanira kupewa zolakwika.

Zosakaniza zowonjezera kutentha kwa salting

• achinyamata redheads - 1 makilogalamu
• mchere wa miyala - 7 g
• madzi akumwa - 150 ml
• citric acid - 1.5 g

Ndondomeko yowunikira pang'onopang'ono momwe mungatengere nyemba zam'madzi

1. Chotsani bowa mwatsopano kuchokera ku zinyalala, tsatsani ndi kuuma.

2. Madzi ndi mchere ndi citric acid, wiritsani, ikani rozhiki yokonzeka mu brine.

3. Ikani bowa mu madzi amchere kwa mphindi 15-20 mutentha. Sinthani kutentha mitsuko. Lembani ndi mankhwala odzozedwa.

4. Sungani chidebecho ndi zitsulo zopanda kanthu. Sinthani mitsuko pamwamba pa pansi. Patapita milungu iwiri, mukhoza kuyesa bowa.

Momwe mungapezere bowa wofiira mchere m'nyengo yozizira mu zitini mwanjira yowuma, chophika

Kujambula kwapopling njira yowuma ndizochita zosangalatsa, kuphatikizapo maunthu ambiri. Mwachitsanzo, kuchuluka kwa mchere wamchere, umene umagwiritsidwa ntchito malinga ndi mankhwalawa, kumadalira mwachindunji kusungidwa kwa bowa wamchere. Ndipo kukhalapo kapena kupezeka kwa zomera ndi zonunkhira kungasinthe kwambiri kukoma kwa tsogolo lachifumu m'nyengo yozizira. Monga mukuonera, ngakhale mkati mwa njira imodzi ya salting, n'zotheka kusiyanitsa kusiyana kwakukulu kwa mbale yokonzedwa.

Zosakaniza zowonjezerapo zakumwa zozizira zozizira

• bowa redheads - 1 chidebe
• mchere - 1.5 tbsp
• Mbeu za fennel - 50 g

Gawo ndi sitepe malangizo a Chinsinsi pickling youma-bowa m'nyengo yozizira

1. Mankhwalawa amawasambitsa ndi kuponya mu colander, kotero kuti madzi ochulukirapo achoka.
2. Pansi pa chidebe chojambulidwa kwambiri, tsanulirani mchere wamchere ndi katsabola. Lembani mzere wa redheads ndi zipewa. Fukuta wosanjikiza wa bowa ndi mchere ndi zonunkhira. Pitirizani kusanjikiza mpaka bowa atuluke.
3. Powonongeka kwakukulu, ponyani mapepala ophwanyika ndi mapepala apamwamba, kuchokera pamwamba muike mtsuko wa madzi atatu. Chotsani chidebe mu malo ozizira kwa masabata awiri.
4. Pambuyo pa masiku awiri, sungani masambawa kuti azikhala opanda banga, onetsetsani ndi masamba a kabichi ndi zivindikiro zowonongeka. Bisani bowa mufiriji yosungirako.

Momwe mungamwetsere rozhiki modzidzimutsa mu zitini ndi brine, kanema kanema

Kujambula ozizira a rozhikov m'mabanki - njira yothandizira onse. Kukonzekera mwanjira iyi bowa amatha kukhala wokazinga, wophika, kuwonjezera ku supu, sauces ndi marinades, ndipo amatumizidwa monga chotupitsa chowoneka kuti apange mbale zovuta. Chifukwa cha kusatentha kwa nthawi yaitali, rozhik imasunga mankhwala, choncho zimakhala zothandiza, sizikutha, koma zimangowonjezera nthawi. Momwe mungatchere mchere wa rozhikov ozizira muzitini ndi brine, penyani kanema.

Momwe mungakolere nsomba m'nyengo yachisanu muzitini - mankhwala okolola

Pofuna kuthamanga bowa m'nyengo yozizira, iyenera kutenthetsa thumba pang'ono. Koma zotsatira zomalizira zidzatsimikizira mphamvu zonse zotayika ndi maola ofunika. Kufikira pa madzi obiriwira omwe ali ndi kuwala kwa acidity, owazidwa ndi wothira wonyezimira kapena babu anyezi - ndi chiyani chomwe chingakhale bwino kusiyana ndi chakudya chodyera chokonda?

Zosakaniza zowonjezerapo za bowa losamba madzi m'nyengo yozizira

• rozhiki - 2.5 makilogalamu
• anyezi - ma PC 3.
• adyo - mano atatu
• viniga
• citric acid
• mchere
• kupwetekedwa
• sinamoni
• shuga
• okoma ndi paprika
• laurel

Ndondomeko yothandizira ya kapepala kakang'ono ka bowa wofiira m'nyengo yozizira

1. Peel ndi kutsuka bowa mu supu, kutsanulira madzi oyera ndikuwiritsani kwa mphindi 3-5. Sambani madzi.
2. Rozhiki yophika pang'ono imatsanulira madzi otentha ndi mchere (1 tsp) ndi citric acid (0.5 tsp). Sungani misa kwa wina 20-25 mphindi ndikuchotseni mu colander.
3. Anyezi ndi adyo azichotsa mankhusu, nutsani ndikudulira m'mphete.
4. Kukonzekera marinade, wiritsani m'madzi mu supu ya enamel ndi shuga, mchere ndi zonunkhira. Ikani bowa mu madzi otentha ndikupitiriza kuphika kwa mphindi 20-25. Mphindi 2 isanafike mapeto, onjezerani vinyo wosasa pa poto.
5. Mu wosabala mbiya mitsuko, phindutsani bowa, kuwonjezera anyezi ndi adyo, kutsanulira marinade ku poto. Sungani chidebecho ndi zophimba zosawilitsidwa.

Podziwa momwe mungakwererere redheads mu njira yoziziritsa ndi yotentha, momwe mungayendetsedwe nawo m'nyengo yozizira, simudzasiyidwa popanda chotukuka chabwino. Mapepala nthawi zonse adzakhala ndi yowonjezera bowa wodzazidwa, ndi sauces - ndi zidutswa za zokometsera ndi zosavuta modabwitsa rozhikov.