Biringanya caviar m'nyengo yozizira - maphikidwe ndi chithunzi - popanda chosawilitsa, Zala zonyenga, mu Ukraine ndi tomato, popanda frying

Zina mwa mitundu yosiyanasiyana ya biringanya billets caviar ndithudi amayamba poyamba. Nzosadabwitsa, chifukwa chakudya choterocho si chokoma, chokoma ndi chokongola, komanso chothandiza. Mawu akuti "biringanya caviar" amaphatikizapo mtundu uliwonse wa kumangiriza, pamene masamba amawombera, kudutsa mwa chopukusira nyama, kupunduka kapena kudula muzidutswa zopanda pake. Mitundu yambiri ya caviar eggplants ikhoza yophika, yokazinga, yotchedwa marinated, yophika pa grill kapena mu uvuni. Kawirikawiri chigawo chachikulu chikuphatikizidwa ndi zowonjezera zowonjezera - tomato, anyezi, zukini, amadyera, kaloti, adyo.

Pali maphikidwe ambiri a m'nyengo yozizira, ndipo zosankha zabwino kwambiri zimadalira zokonda zokha za mamembala. Winawake ali woyenera kwambiri kuti ayambe kuyambitsa biringanya caviar, mwinamwake ngati zakudya zopsereza mu Chiyukireniya. Chinthu chokhacho chokhazikika chomwe chimagwirizanitsa maphikidwe onse popanda kupatula mosankhidwa mosankhidwa ndi kusankhidwa masamba:

1. Pofuna kusinthanitsa, sankhani zipatso zokhwima zokha zokha popanda kuwonongeka ndi khungu losalala;
2. Mankhwalawa ayenera kukhala owopsa komanso owala kwambiri. Ngati zofewa kapena zofiira mu hue wofiirira, izi zikusonyeza kuuma kwawo;
3. Ngati zimayambira ndi zowuma komanso zowumitsa, zindikirani masamba amenewa. Ayenera kuti anakhala akugona kwa nthawi yayitali mutatha kusonkhana;
4. Zitsanzo zazikuluzikulu zimakula pa nitrates, choncho sangagwiritsidwe ntchito popangira maphikidwe.

Biringanya caviar m'nyengo yozizira "Zala zinyenga" - sitepe ndi sitepe

Chimene timachitcha kuti "caviar kunyumba" zimasiyana kwambiri padziko lonse. Mwachitsanzo, ku Georgia chakudya chotchedwa ajapsandali, anthu a ku Moldovani ali ndi saladi ya buluu, Ayuda akukwapula, kum'mawa ndi mutabal. Mosakayikira, amayi a ku Russia sakudziwa zinthu zonse zakutchire zokaphika kunja, komabe mazira a eggplants m'nyengo yozizira "amanyoza zala zanu" malingana ndi chithunzi ndi chithunzi aliyense angathe.

Zosakaniza zokonzekera zolembera zapakhomo "Zola zazing'ono" zanyengo

• Biringanya usinkhu wamkati - ma PC 5.
• tsabola wachilendo - 2 ma PC.
• tomato ndi wandiweyani - ma PC 2.
• anyezi wamkulu - 1 pc.
• basil masamba - 1 beam
• adyo peeled - mano 4
• mafuta a mpendadzuwa - 2 tbsp.
• mchere ndi tsabola - kulawa

Malangizo a pang'onopang'ono pa kake ka mazira a eggplant m'nyengo yozizira "Zolemba zala"

1. Zosakaniza zonse zomwe zalembedwa mu Chinsinsi cha zoweta zapakhomo, konzekerani muyeso. Onetsetsani kuti zamasamba ndi zabwino komanso zatsopano.

2. Mapuloteni othamanga amawombera ku zimayambira ndikuchotsa peel. Dulani zipatso mu cubes zazikulu pafupifupi 2 x 2 masentimita. Mukhoza kusiya peel, koma pakadali pano masambawa adzathiridwa madzi amchere kwa mphindi khumi ndi zisanu.

3. Anyezi asonkhanitse mankhusu ndi kudula zidutswa zing'onozing'ono. Garlic ndi zitsamba zitsutsani, kuwaza, kusakaniza anyezi. Fryani chisakanizo mu mafuta a masamba kwa mphindi 3-5.

4. Ngati n'kotheka, peelani tomato pamwamba pa peel ndikudula tating'ono ting'ono. Mofananamo, khulani tsabola wa ku Bulgaria. Ikani masamba mu anyezi ndikupitiriza kuzimitsa kutentha kwakukulu.

5. Muzitsulo zophika, sungani ma birplants opangidwa, zonunkhira ndi mafuta a masamba, sakanizani zonse bwinobwino. Lembani chovalacho ndi chivindikiro ndi kuimiranso kwa mphindi 20.

6. Kutentha msuzi wotentha muzitsulo zosalala zedi-lita. Pukutani mitsukoyo ndi kuwasangalatsa. Zakudya za biringanya zomwe zimapangidwa kunyumba, m'nyengo yozizira, mumanyenga zala zanu "zokonzeka!

Classic biringanya caviar m'nyengo yozizira popanda chosawilitsa, Chinsinsi ndi chithunzi

Caviar yachikale yochokera ku eggplants popanda kuperewera mu malo osungira ku Russia amapezeka nthawi zambiri kuposa ena, ndipo ndicho chifukwa chenichenicho. Mwadzidzidzi ankakonza masamba osungiramo chakudya chokwanira. Choncho, kuchokera ku biringanya billet imadzaza ndi mapulosi, pectin ndi provitamin A, kuchokera ku mandimu - ascorbic acid, kuchokera ku masamba a parsley - mavitamini B2, B1, kuchokera mu anyezi - zofunika mafuta, magnesium, fluorin, sulfure ... Sizingatheke kudutsa izi. Konzani mazira oyambirira a kunyumba kuchokera ku aubergines osatulutsidwa m'nyengo yozizira - yonjezerani kusonkhanitsa kosungirako zinthu ndi chithunzi chothandiza.

Zosakaniza za kukonzekera kwachikale biringanya caviar popanda chosawilitsidwa

• biringanya - 3 makilogalamu
• adyo - mitu itatu
• anyezi a kukula kwapakati - 1 makilogalamu
• green parsley - 300 g
• mafuta a masamba - 100 ml
• juzi theka lamu
• shuga granulated - 2 tbsp.
• mchere ndi tsabola - kulawa

Ndondomeko yothandizira pang'onopang'ono kwa chophimba cha biringanya caviar m'nyengo yozizira

1. Sambani eggplants kudula mu magawo awiri ndikuphika mu uvuni mpaka zofewa. Chotsani thupi kuchokera pa peel ndikudula pa bolodi lakudula ndi mpeni.
2. Anyezi asungunuke mchere wambiri ndikupukuta, mofanana ndi kudula masamba ndi adyo. Sakanizani zosakaniza zonse zopangidwa ndi mafuta a masamba, mandimu ndi zonunkhira.
3. Zomwe zimapangitsa kuti misazi ikhale yowonjezera kutentha pakati pa chivundikiro kwa mphindi zosachepera 20. Ngati mapuloteniwo sakhala odzola kwambiri, mukhoza kuwonjezera mafuta okwanira 150ml.
4. Ikani kansalu yotentha muzitsamba zowonongeka ndi kuphimba ndi thermo-lids. Mukamaliza kuzizira, sungani chovalacho m'firiji mpaka m'nyengo yozizira.

Zachilendo biringanya caviar m'nyengo yozizira popanda Frying - losavuta Chinsinsi ndi chithunzi

Zosazolowereka mazira a biringanya molingana ndi njira yathu yopanda frying ikhoza kudyedwa mwamsanga mukatha kuphika, koma ndi bwino kusunga mpaka nthawi yozizira. Mwezi umodzi kapena ziwiri mutatha nyengo yokolola, kukoma kwa masamba atsopano kudzakhala ndi nthawi yotayika mu kukumbukira, ndipo zokolola zam'chitini zokoma zidzakhala zenizeni zophimba. Kuwonjezera apo, mazira osadziwika a eggplants kwa nthawi yaitali kusungidwa ngakhale m'midzi, popanda kutaya khalidwe lililonse labwino.

Zosakaniza zopangira zosavuta zachilendo mazira a eggplants popanda kuzizira

• Biringanya chowala violet - 1,5 makilogalamu
• anyezi - 400 g
• adyo wothira pepala - 1.5 mutu
• tsabola wofiira - 600 g
• madzi a mandimu - 2 tbsp.
• basil masamba - 1 beam
• mafuta oyeretsedwa - 50 ml
• mchere - 1 tbsp.
• shuga - 1 tbsp.
• nthaka ya tsabola - supuni 1

Malangizo osungirako a kope la caviar yachilendo lachitsamba m'nyengo yozizira

1. Kucha biringanya, osankhidwa kuti kukonzekera caviar kwa dzinja, bwinobwino kutsuka ndi peel. Dulani chipatsocho kuti chikhale chochepa kwambiri, mowolowa manja mchere ndi kuchoka pansi pa zofalitsa kwa maola 1-2.
2. Chibulgaria tsabola ndi anyezi peel, finely kuwaza, amadyera ndi adyo kuwaza ndi lonse mpeni. Fryani zitsulo pa kutentha kwakukulu kwa mphindi 3-5.
3. Sungunulani ma arubini pansi pa madzi kuti mutuluke mchere wochulukirapo ndi wokwiya. Mu mbale yakuya, sakanizani zosakaniza zonse, kuphatikizapo mafuta otsala ndi zonunkhira.
4. Gawani caviar pa zitini zoyera ndikuwonetsetsanso kuzimitsa madzi otentha kwa mphindi 30-40. Sungani zukini appetizer m'nyengo yozizira pansi pa zitsulo chimakwirira. Sunga ng'ombe mu malo ozizira.

Kodi kuphika caviar mazira: kanema Chinsinsi

Kusungidwa kutetezedwa kwa eggplants mnyumba si kophweka kwa amayi onse. Nthawi zina zimakhala zophweka kuthetseratu mkwiyo, kuchotsa mosamala peyala, kuchitapo chipatso kuti zikhale zosalala bwino kapena kutenga zakudya zosakaniza. Chophimba cha kanema cha momwe mungaphike mazira aubergine m'nyengo yozizira ndizopeza zenizeni kwa achinyamata osakudziwa ophika. Yang'anani ndipo phunzirani! Kodi kuphika biringanya caviar kwa dzinja:

Caviar kuchokera kuuberebini ndi tomato ku Chiyukireniya, chokoma chokoma

Malo obadwira enieni a buluu Solanaceae ndi India. Anthu a ku Ulaya adzidziwa ndi aubergine m'zaka za zana lachinayi BC, koma sizinafike mpaka m'zaka za zana lachisanu ndi chiwiri zomwe zidagwiritsidwa ntchito kuphika. Patapita nthawi, mbewuyo inafalikira kumadera a Asilavic. Masiku ano pafupifupi anthu onse a ku Russia ndi a ku Ukraine aphunzira kuthana ndi masamba omwe ali owopsa ndikuphika zakudya zokoma kuchokera pamenepo. Mmodzi wa iwo ndi caviar yopangidwa ndi nyumba kuchokera ku biringanya ndi tomato ku Chiyukireniya.

Zosakaniza zokonzekera mazira a eggplants mu Chiyukireniya m'nyengo yozizira

• aubergines of medium size - 5 makilogalamu
• tomato - 2 kg
• kaloti - 500 g
• anyezi - 350 g
• rootlets wa parsley kapena udzu winawake - 180 g
• masamba - 30 g
• mchere wamba - 75 g
• mafuta oyeretsedwa - 600 ml
• shuga granulated - 40 g

Ndondomeko yothandizira pang'onopang'ono za kope la biringanya caviar ndi tomato m'nyengo yozizira

1. Eggplants kusamba, kudula mu mugs ndi mwachangu mu masamba mafuta.
2. Anyezi ndi kaloti amatsukidwa, finely akanadulidwa ndi kudutsa pa sing'anga kutentha kwa mphindi 3-5.
3. Sambani tomato ndi kudula magawo anayi kuti muwonjeze ku caviar.
4. Mamasamba ndi mizu, kuwaza, kusakaniza ndi ndiwo zamasamba ndi kudutsa mu chopukusira nyama.
5. Wosagwirizana kwambiri wiritsani mafuta ndi zonunkhira, kuphika kwa mphindi zisanu.
6. Gawani caviar kwa zitini ndi kuthirira mu chidebe ndi madzi otentha kwa mphindi 40-60. Kumapeto kwa nthawiyi, sungani chojambulacho ndi chingwe cha suntan ndipo chiyike pamtambo pamwamba pake mpaka chizizira.
7. Sungani caviar kuchokera ku phwetekere ndi maubergubine ku Chiyukireniya m'chipinda chapansi pa nyumba, m'chipinda chamdima, pantry kapena mufiriji.

Biringanya caviar m'nyengo yozizira ndi chakudya chonse. Zikhoza kudyedwa m'njira zosiyanasiyana: kuvala chidutswa cha mkate, kutumikiridwa ndi mbatata yophika, kusakaniza ndi pasitala, kuwonjezera pa mphodza. Koma ngakhale njira zambiri zokonzekera biringanya caviar kunyumba - ndi tomato ndi kaloti, popanda frying ndi sterilizing, malinga ndi classic Chinsinsi ndi Chiyukireniya. Ndi njira iti yomwe ili yabwino kuposa yonseyo yomwe ingakhoze kutsimikiziridwa ndi mayesero ndi zolakwika.