Gooseberries amafalitsidwa kwambiri m'mayiko onse a ku Ulaya, mayiko a North America ndi Asia. Ku Russia, monga m'mayiko ambiri a ku Ulaya, kuyambira kumayambiriro kwa zaka za m'ma 1800 gooseberries anali pafupifupi mabulosi otchuka kwambiri, koma poyamba adatchulidwa mosiyana - birch-cap kapena borsen. Kuchokera pano Bersenevskaya kulumikiza, ku Moscow chifukwa cha munda wamaluwa, kumene wamaluwa anabala borsen, ndipo amatchedwa dzina lake. Komabe, kumayambiriro kwa zaka za m'ma 1900, gooseberries anadwala - ndi spherote (ndi powdery mildew), ndipo pafupifupi mitundu yonse inawonongedwa. Matendawa amachotsedwa ku America. Mpaka lero adapulumuka ndipo adalengedwa ndi mitundu yotsatira ya jamu mitundu.
Gooseberries, monga munda wamaluwa ambiri, uli ndi zothandiza. Gooseberries ali olemera mu pectin, organic acid, sodium, calcium, potaziyamu, mkuwa, magnesium salt ndi tannins. Gooseberries, kupatulapo mphesa, amaonedwa kuti ndi ambiri caloric zipatso. Mu magalamu 100 a jamu muli zoposa 50ml. vitamini C, mavitamini PP ndi B1, rutin, carotene, iron kwambiri ndi phosphorous.
Mankhwala amapangidwa.
Zipatso za jamu ndi olemera mu chitsulo, ascorbic ndi folic acid. Zipatso za gooseberries zili ndi madzi - 88-98%, shuga - 7, 2-13, 5%, zidulo - 1, 2-2, 5%, pectins 0, 64-1, 1%, kuwonjezerapo, zonunkhira ndi tanic, salt salt.
Machiritso a gooseberries.
Zipatso za gooseberries zili ndi diuretic zotsatira, koma zimakhalanso ndi choleretic ndi laxative kwenikweni. Zipatso za gooseberries zimathandizanso kuti magazi ndi thupi likhale labwino, kuonetsetsa kuti thupi limagwiritsidwa ntchito m'thupi, kulimbitsa makoma a mitsempha.
Gooseberries akulimbikitsidwa kuti agwiritsidwe ntchito pa matenda oopsa, kunenepa kwambiri, matenda a mtima, kuchepa magazi m'thupi komanso atherosclerosis. Gooseberries othandiza komanso ndi zikopa zamatenda, kuchepa kwa magazi, kuphatikizapo uchi ndi mafupipafupi, chifukwa cha kusungunuka kwa ubongo, kusintha kwa matumbo. Jamu lovomerezeka ndi omwe amadwala matenda a chiwindi, chikhodzodzo ndi impso. Msuzi wa jamu ndi mankhwala othandiza kwambiri otsitsimula, pambali pake amakhala ndi phindu la kuchepetsa thupi.
Zipatso za gooseberries zimachotsa ku thupi mankhwala ofooketsa, makamaka, radioactive zinthu. Zipatso zouma za gooseberries zimasunga katundu wawo pafupifupi kwathunthu.
Anthu omwe akudwala matenda a enteritis kapena peptic ulcer, makamaka pachimake, akulangizidwa kuti athetse kapena kusatulutsa gooseberries kuchokera ku zakudya zonse, chifukwa muli ndi zidulo zambiri zamagetsi ndi fiber.
Kugwiritsa ntchito gooseberries mu mankhwala.
Ndi matenda a chikhodzodzo ndi impso, amalangizidwa kugwiritsa ntchito jamu watsopano monga diuretic yabwino. Ndi matenda osiyanasiyana a chithandizo chamagazi, kuphatikizapo kudzimbidwa kosatha, zidzakhala zothandiza kudya gooseberries.
Zipatso za gooseberries zimakhalanso zotsitsimula, choleretic, diuretic, hemostatic, anti-inflammatory and effectorative effect.
Zipatso kapena zipatso monga mawonekedwe a decoction zimaperekedwa ngati pali kusowa kwachitsulo, mkuwa, phosphorous m'thupi, ndi hypovitaminosis, kudzimbidwa kwachilendo, kutuluka kwa magazi, ndi matenda osiyanasiyana owonjezera (kuchepa kwambiri), gastroenterocolitis, hydrocephalus, matenda a khungu, beriberi A ndi C Gooseberries amagwiritsidwanso ntchito kulimbikitsa makoma a mitsempha.
Compotes ku zipatso gooseberries kuchepetsa kutentha thupi ndi kuthetsa ludzu.
Kudya compotes akulangizidwa komanso ndi kuchepa kwa magazi, kunenepa kwambiri, kuthamanga kwa magazi, matenda a mtima. Mu okhwima zipatso za gooseberries, kaŵirikaŵiri ascorbic asidi kuposa wobiriwira zipatso.
Kudya.
Mitengo ya gooseberries ikhoza kuwonongedwa zonse zatsopano komanso zokonzanso. Kuchokera ku nyemba za zomera izi brew odzola, kupanikizana, msipu, compotes.
Maphikidwe.
Timapanga kupanikizana kuchokera ku zipatso za jamu. Kwa kupanikizana, mitundu ya Mashek, Shchedry, Yarovoy, botolo la Green, Malachite ndi abwino kwambiri. Kwa kupanikizana muyenera kutenga gooseberries pang'ono pang'ono, ndiye zipatso zimatsukidwa m'madzi ozizira, kuchotsani makapu owuma a maluwa ndi zimayambira. Nkhuku, komanso mapepala apakati a gooseberries ndizophikidwa bwino, koma ndizofunikira kuziyika poyamba. Pa zipatso zazikulu timapanga tizilombo tomwe timagwiritsa ntchito phokoso ndi phokoso kapena phokoso la tsitsi lomwe timawamasula ku mbewu.
Ngati mwa kupanikizana mumaganiza kuti mutenge jamu wobiriwira, ndiye kuti mumadzi kuti mulowerere kapena / kapena kuchotsa kuti muike masamba obiriwira a chitumbuwa. Motero, mtundu wobiriwira wa zipatso ndi kupanikizana uli bwino kwambiri.
1 kilogalamu ya zipatso za jamu, 1, 5 kilogalamu ya shuga, magalasi awiri a madzi.
Mitengo yosapsa ya gooseberries imamasulidwa kuchokera kumalo ena omwe amachokera, phokoso lopangidwa ndi phokoso lopangidwa ndi phokoso lokhazikika ndi kugwiritsa ntchito pini kapena phokoso lopaka tsitsi limatsuka mbewu, kutsukidwa ndi kusungidwa kwa theka la ora m'madzi ozizira. Pamene zipatsozo zili zokonzeka, ziyikeni m'mbiya, kutsanulira madzi otentha shuga, gwiritsani maola pafupifupi atatu ndipo kenaka kanizani kupanikizana mpaka mutakonzeka. Pakutha kuphika kupanikizana, mukhoza kuwonjezera vanillin. Ndiponso, kuti asapangidwe kupanga mtundu wofiirira wofiirira, kupanikizana kokonzeka mwamsanga kumakhazikika. Izi zikhoza kuchitika poyika beseni ndi kupanikizana mu chidebe cha madzi ozizira, ndikusintha madzi monga madzi akuwombera.
Timakonzeratu madzi kuti azitha kupanikizana kuchokera ku zipatso za jamu. Timachotsa masamba a chitumbuwa, timatsuka ndi kuziika mu poto, kutsanulira madzi ozizira, kuika moto wofooka, kubweretsa kuwira, kutsanulira madzi, kupsyinjika ndikugwiritsa ntchito pokonzekera madzi a shuga .
Timakonzekera misa kuchokera ku jamu. 2 makapu gooseberries, ½ chikho shuga, supuni 1 supuni ya mandimu, madzi okwanira 1 litre, ndi nsonga yach. sinamoni (ndi shuga). Ikani jamu mu juicer ndi kupeza madzi. Msuzi umasakanizidwa ndi madzi a mandimu, shuga, sinamoni ndi madzi ozizira.
Gooseberries ndi lalanje. 1 kilogalamu ya jamu, 1 lalanje, 1-1, 3 makilogalamu. shuga. Timadutsa m'magazi a gooseberries ndi lalanje (kuchotsani mafupa), kuwonjezera shuga, kusakaniza bwino, kufalitsa mitsuko ya scalded, pafupi ndi mapepala a pulasitiki ndi sitolo mufiriji. Choncho, mavitamini onse adzapulumutsidwa.