Momwe mungasankhire bowa zoyera: kuwerenga ndi kukolola

Nyengo ya kusaka mwakachetechete sayenera kudutsa ndi ozizira kwanu. M'nyengo yozizira, bowa watsopano sungapezeke ngakhale m'sitolo. Kodi izo ndi zosatha, monga mapiramidi a Igupto, bowa wa oyster kapena maluwa. Nyamayi iliyonse yam'mawa kapena yachilimwe ikhoza kuzizira mpaka nthawi yabwino. Kuti mudye zakudya zokoma za bowa zokondwerera chaka chonse, muyenera kokha podsuetitsya ndikugonjetsa ulesi wawo. Msuzi wobiriwira wonyekemera, mphodza wophika komanso wokongola umawononga nthawi yomwe amawotcha pamtengo waukulu wa autumn.

Kodi mungamange bwanji bowa zoyera bwino? Kwa lero, pali njira zingapo, zomwe zilizonse zabwino mwa njira yake. Njira yofulumira komanso yosavuta ndiyo kukonzekera bowa wofiira. Zimatchulidwanso kutseketsa bowa woyera mu owiritsa, wokazinga kapena wophika. Zomwe mwasankha ndizo zabwino kwambiri komanso zothandiza, mungathe kudziwa nokha mutatha kuyesa zonse.

Momwe mungayankhire bowa mwatsopano, chophikira

Ndi bwino kukonzekera bowa mwatsopano. Mwa njira iyi, amatha kugwiritsidwa ntchito muzakudya zosiyanasiyana. Kuwotcha kwa bowa yaiwisi ndi kokwanira kuwasambitsa, kuwawuma, kuwafalikira pamtunda pamwamba pafiriji ndikuwasonkhanitsa pamapangidwe osiyana mu maola angapo. M'munsimu mumapatsidwa malangizo omveka bwino othandizira njira imeneyi.

Zosakaniza zofunika:

• bowa woyera
• madzi

Malangizo a Gawo ndi Gawo:

1. Sankhani zitsanzo zabwino kwambiri ndi zolimba za bowa. Adzapita kukafota bwinobwino, ndi zina zonse - zowonjezera muzokazinga kapena zophika.
2. Sambani zitsamba, chotsani zinyalala zonse, muzizidula.
3. Alalikiritseni pa nsalu ya khitchini kapena pepala. Aloleni kuti aume bwinobwino.
4. Dya chipatsocho mu zigawo m'matumba apulasitiki apadera, ndikupanga bwino zigawo zochepa. Zidzakhala zosavuta kuchepetsa bowa ngati kuli kotheka.
5. Ikani matumba a tiyi mufiriji.

Kulemba! Bowa woyera wamadzi ozizira sichikulimbikitsidwa. Nthawi yozizira, madzi amatha kukhala mazira amchere, amatenga malo ochulukirapo ndipo amawononga chipangizocho ngati atasokoneza.

Zowonjezera zophika zowawa zoyera m'nyengo yozizira

Kwa iwo omwe amawopseza kuzizira kofiira, njira ina ikulimbikitsidwa. Kugula kwa bowa wophika m'nyengo yozizira kumatenga kanthawi pang'ono, koma chifukwa chake, chimapulumutsa nthawi yokonza chakudya cha bowa. Kwa mtundu uwu wa chisanu, mungagwiritse ntchito mwatsopano, koma simunayang'anenso ndi bowa. Mu chipinda chafriji, ndi bwino kudziwa malo osiyana kwa iwo, kutali ndi nyama ndi nsomba.

Zosakaniza zofunika:

• mwatsopano porcini bowa - 1 makilogalamu
• wamba mchere - 0,5 tbsp.
• madzi

Malangizo a Gawo ndi Gawo:

1. Nyema ndi yosweka woyera bowa mutsuke bwino ndi kudula muzidutswa tating'ono ting'ono.
2. Mu kwambiri saucepan wiritsani pang'ono mchere madzi.
3. Mu madzi otentha muzitsitsa ma boletus ndi kuphika iwo mphindi 5-7 mutentha.
4. Ikani bowa mu colander. Pamene akuuma, madzi owonjezera amatha.
5. Gwiritsani ntchito workpiece mu magulu ang'onoang'ono a 300 - 500 g Tayesani kugawira misa motere kuti sachet imodzi idagwiritsidwe ntchito nthawi imodzi. Bowa woyera wowonjezereka sakhala ndi kukoma kapena kununkhiza.
6. Tulutsani mpweya ndikuyika zowonjezera mufiriji.

Kulemba! Pewani ma boletus akulimbikitsidwa mufiriji. Ovuniki ya microwave pamtundu umenewu si wothandizira.

Momwe mungayankhire bowa wokazinga mufiriji

Zoonadi, ambiri sankadziwa kuti mukhoza kufungira bowa zoyera mu mawonekedwe okazinga. Njira iyi ndi yotchuka kwambiri, koma ili ndi malo oti ikhale yofanana ndi ena. Zakudya zozizira zonunkhira ndizofunikira kupanga mapeyala ndi pizza, wowuma wa mbatata ndi mipukutu ya nyama, lasagna ndi pate.

Zosakaniza zofunika:

• mapepala atsopano - 2 kg
• mchere - 1 tsp.
• masamba odzola opangidwa - 30 ml

Malangizo a Gawo ndi Gawo:

1. Sungani ndi zouma bowa kudula mutizidutswa tating'ono ting'ono. Zing'onozing'ono - zidzatentha, ndi zazikulu - osati zokazinga.
2. Mu kutentha kozizira potola boletus kwa mphindi zosachepera 20. Onetsetsani kuti madzi onse achoka, ndipo zidutswazo ndizosautsa.
3. Pophika, bowa ikhoza kuthiridwa mchere, koma simungathe kuchita izi.
4. Chotsani mankhwala omalizidwa ndi muffin, kusiya mafuta mu frying poto.
5. Lolani bowa kuti likhale pansi, ndiyeno -lolani m'magawo ena.
6. Ikani magawo anu onse mufiriji, kutali ndi nsomba zofiira ndi nyama.

Kulemba! Bowa wozizira ayenera kusungidwa kutentha kwa -18 ° C. Chida chodetsedwa chiyenera kugwiritsidwa ntchito mwamsanga. Mutayima pang'ono m'firiji, boletus idzawononga.

Momwe mungamasulire mapepala, kanema