Kodi kuphika zukini m'nyengo yozizira

Mwinamwake, palibe munthu wotero mu malo a Soviet, amene angaganizire moyo wake popanda kusungidwa. Popanda kutsegula mtsuko kapena zakumwa zina za Eva watsopano, kuti muzisangalala ndi kupanikizana pansi pa gulls kapena kulawa. Maphikidwe a zukini m'nyengo yozizira sangathe kulingalira, ndipo izi sizikutanthauza mophiphiritsira. Koma lero tikufuna kugawana maphikidwe okoma kwambiri komanso "olimbitsa thupi" mu zakudya za dziko.

Kusunga zukini m'nyengo yozizira

Chinsinsi chophweka cha makotete a zamchere chimaphatikizapo kugwiritsa ntchito zitini zansomba zisanu ndi zitatu kapena ma lita awiri. Zamasamba zophikidwa motere, zimatuluka zotsekemera, zowopsya komanso zopusa, kotero zimatha kutchulidwa bwino kuti ndizozizira kwambiri.

Zosakaniza zofunika:

• sikwashi - 5 kg
• maambulera a katsabola
• Bay leaf
• adyo
• mapepala amdima
• horseradish masamba
• madzi 3.5 malita
• mchere - 7 tbsp. l.
• shuga - 6 tbsp. l.
• viniga 9% - 300 g

Njira yokonzekera:

1. Thirani madzi mu saucepan, uzipereka mchere, shuga ndi kusakaniza mpaka kusungunuka.
2. Madzi atangotentha, tsitsani vinyo wosasa mu poto.
3. Konzani amadyera - horseradish masamba kusema n'kupanga 4-5 masentimita lonse, pogaya adyo cloves ndi kudula ngati n'koyenera.
4. Banks asambe, owuma, agone pansi pa katsabola katsabola, chotsitsa cha horseradish, peyala ya adyo, 6 nandolo ya tsabola ndi imodzi ya tsamba.
5. Sokani masewera ochapa zovala, musamapeze khungu. Dulani iwo mu zigawo ndi makulidwe a 1.5-2 masentimita.
6. Ikani mabwalo pamwamba pa masamba mu mtsuko, mudzaze ndi brine otentha ndi kuphimba ndi zids.
7. Pansi pa mphika wawukulu, khalani tebulo lachikhwima loyera, ndipo muikemo mitsuko.
8. Thirani mitsuko ndi madzi otentha kuti ifike pamtunda pafupifupi 2 cm.
9. Madzi ataphika, kuchepetsa kutentha ndi kuchepetsa zitini kwa mphindi 10.
10. Chotsani mitsuko mu poto ndikuzigudubuza.
11. Tembenuzani zitsulo zokhazikika pansi, zindikirani ndi bulangeti wowonjezera ndipo mulole izo ziwombedwe kwa tsiku.

Waulesi zukini zamkati

Njira iyi ndi yothandiza kwa iwo omwe alibe nthawi yogonana ndi kuyamwa kwa zitini. Ngakhale mosavuta, izi zukini m'nyengo yozizira siziri zosavuta kuposa zapamwamba! Mitengo yeniyeni yowonjezera ikuwerengedwa kwa mtsuko wamitala, kotero iwonjezerani molingana ndi chiwerengero cha "kukalowa dzuwa".

Zosakaniza zofunika:

• zukini
• shuga - 2 tsp.
• mchere - 1 tsp.
• viniga 9% - 2 tsp.
• ambulera ya katsabola
• mapepala amdima
• horseradish
• Bay leaf
• adyo

Njira yokonzekera:

1. Banks amatsuka ndi owuma.
2. Konzani amadyera - kudula pepala la horseradish, peel ndi kuwaza adyo ndi kudula mu zidutswa zazikulu za mankhwala.
Zosakaniza
3. Ikani pansi pachitetezo cha katsabola, masamba, ndi pamwamba pa zammotovat kudula ndi marrows sikwashi.
4. Thirani zukini ndi madzi otentha ndipo mulole izo brew kwa mphindi 10.
5. Thirani madzi ndikutsanulira madzi otentha mmitsuko.
6. Thirani madzi otentha kwa nthawi yachiwiri, uzipereka mchere, shuga ndi viniga ku gawo lotsatira la madzi otentha, kuthira mkati ndipo mwamsanga pezani chivindikirocho ndi makina.
7. Tembenukitsani mtsukowo ndi chivindikiro, chophimba ndi bulangeti ndipo mulole iwo akhale maola 24.

Monga momwe mukuonera, Chinsinsi "chaulesi" cha zukini zam'chitini m'nyengo yozizira ndi chophweka, ndipo kuphika sikungotenge nthawi yambiri! Mwa njira, sikofunikira kudula masamba ndi magawo ozungulira. Mukhoza kupanga cubes zam'chitini, cubes kapena halves. Komanso, ngati mukufuna, mukhoza kuwonjezera masamba a masamba a green currant kuti azisangalala.