Ma oxys la Latin amatanthauza "wowawasa", ndiko kuti, m'dzina la mtunduwo amadziwika kuti chomeracho chili ndi kukoma kokoma. Mtundu uwu umaphatikizapo zomera zosatha komanso zapachaka zomwe zimapanga tubers ndi masamba osakaniza kapena atatu. Maluwa a oxalis (asidi) ali ndi mawonekedwe olondola ndipo amakhala ndi asanu.
Mphepete mwa mitsemphayi ili ndi mitsempha ya pinki, yomwe imawoneka yokongola kwambiri. Komanso, fetus yake imatha kuwombera mbewu, yaing'ono ndi yofiira. Ngati mupuma pang'ono pa mbewu izi, zikuwoneka "akudumpha" kumbali. Izi ndi zophweka kufotokoza: ngati kusintha kwa chinyezi, chipolopolo cha mbewu chikusintha kwambiri mawonekedwe ndi kuphulika. Ndikondweretsanso kuti nyengo yoipa, poyamba mdima, kuwala kapena makina, maluwa ake amayandikira pang'ono, ndipo masambawo amatsika ndi kumanga. Zoona zake n'zakuti pansi pazifukwazi, kupanikizika kwa mkati, kapena turgor, kusintha m'maselo a masamba ndi masamba.
Oxalicum (Latin O. acetosella) imakula mumapiri athu. Ambiri amamudziwa dzina la msuweni wowawasa kapena kalulu. Anthu okhala ku Germany amatchedwa clodious acidic clover. Ndi tsamba la scrofula lomwe likufanana ndi tsamba la clover, ndilo chizindikiro cha Ireland ndipo chikuwonetsedwa pa chida chake.
Mitengo ina ya zomera imatha kubzalidwa pamtunda pansi pa mitengo ndi zitsamba, ndipo ena amamva bwino mu zipinda komanso m'malo obiriwira. Mitundu ina ya oxalis ndi namsongole, zomwe zimabweretsanso. Zomera za mitundu ina ndizokhalitsa, koma zimayesedwa ngati mimba. Mukhoza kudzala asidi mumunda wamaluwa.
Nyumba chomera acid:
Acid imafunika kufalikira, koma kuwala kwakukulu. Ndi bwino kuika mphika ndi chomera pazenera zomwe zikuyang'ana kummawa. Ngati chomera chiri pafupi ndiwindo lakumwera, ndiye kuti liyenera kukhala mithunzi kuti likhale lowala kwambiri kuyambira maola 11 mpaka 17 ndi pepala kapena nsalu yopangidwa ndi thambo, mwachitsanzo, kutsekemera kapena kupota. Poika chomera pawindo kumayang'ana kumadzulo, nkofunikanso kupereka kuwala kochepa. Kuunikira bwino n'kofunika kwa chitumbuwa chowawa komanso m'nyengo yozizira (m'dzinja ndi m'nyengo yozizira). Zomwe zinangotengedwa posachedwa kuunikira kofunikira ziyenera kuzoloŵera. Iyenso iyenera kuchitidwa kumapeto kwa nyengo, ngati pangakhale nyengo yochepa mu nyengo yozizira.
M'chaka ndi chilimwe, asidi amafunikira kutentha kwa 20-25 ° C. M'nyengo yozizira, zomera zimakhala ndi mpumulo, kotero kutentha kumakhala 12-18 ° C, malingana ndi mitundu. Motero, Ortis wowawasa amafunika kutentha kwa 16-18 ° C, ndipo mu December ndi January, kutentha kwa December ndi January ndi 12-14 ° C. Kuwonjezera apo, mtundu wotsiriza wa chisanu susowa kuthirira, ndipo ukhoza kusungidwa pamalo ozizira ndi owuma. Pambuyo pa kuoneka kwa mphukira zoyamba, chomeracho chimaikidwa mu nthaka yatsopano, kuyambiranso kuthiriridwa ndi kuzoloŵera kutentha. Pafupifupi patapita mwezi umodzi, asidi adzaphuka.
Nthawi yotsala ya pinki ya pine imabwera mu October-November - nthawi yonseyi iyenera kusungidwa m'chipinda chozizira kwambiri pa kutentha kwa 12-14 ° C. Pambuyo pa maonekedwe ake, zomera zimasamutsira ku chipinda chofunda.
M'chilimwe ndi masika, pamene chomera chomera chikukula kwambiri, kuthirira chiyenera kukhala chochuluka pamene pamwamba pazomwe zimadetsedwa. Kuyambira m'dzinja, kuthirira kumachepetsedwa pang'onopang'ono. M'nyengo yozizira, Ostris ayenera kuthiriridwa kawirikawiri, osalola kuyanika kwathunthu kwa dziko lapansi. Ma tubers a Deppie wobiriwira sangathe kuthiriridwa m'nyengo yozizira - ndi okwanira kuwasungira mu chipinda chozizira. Kuthirira kumafunika kuchepetsedwa kwa mwezi ndi theka pasanapite nthawi.
M'chaka ndi chilimwe ndi zofunika kuti nthawi zonse muzitsuka mbewu. M'dzinja ndi m'nyengo yozizira, safuna asidi.
Kudyetsa ndi kuika
Dyetsani mchere wamchere mchere wovuta, feteleza, womwe umapangidwira zomera zamkati, kuyambira nthawi ya April mpaka August masabata awiri kapena atatu.
Sakanizani asidi chaka chilichonse muzosakaniza (1 ora), peat (2 hours), masamba (1 ora), humus (1 ora) ndi mchenga (ola limodzi). Ndizotheka kudzala chomeracho pamtunda wambiri (2 hours), malo odyera (ola limodzi), nthaka ya maola (2 hours) ndi mchenga (ora limodzi). Komanso, chifukwa cha asidi sludge abwino osakaniza zokongoletsa zomera. Kukula kwachangu kumafuna madzi abwino kuchokera ku miyala yaying'ono kapena dothi lokulitsa, lomwe liyenera kuikidwa pansi pa mphika.
Kubalana kwa mbewu
Oxalis ndi chomera chimene chimabala mbewu zomwe zimabzalidwa nthawi zambiri kumapeto kwa nyengo. Kwa chaka choyamba mutabzala, foliar rosettes ndi mobisa mphukira zimaonekera kuchokera ku mbewu. M'chaka chachiwiri kuchoka kwa axils wa masamba a mphukirazi, makatani amapangidwa ndipo zatsopano rosettes kukula.
Komanso, wowawasa akhoza kubereka ndi mitsempha. Ma tubers a Deppie wobiriwira amafesedwa mu mphika umodzi wa centimita wa 6-10 mu February kapena March. Pamwamba, mitsempha imakhala yokutidwa ndi dothi la masentimita imodzi. Dziko lapansi limasakanikirana: dziko lapansi lopanda madzi (ola limodzi), nthaka yozungulira (2 hours), mchenga (ora limodzi). Mpaka mizu isapangidwe, mitsemphayi imasungidwa m'chipinda chozizira (5-10 ° C) ndi madzi okwanira. Kuchokera kumapeto kwa March, kutentha kumawonjezeka pang'onopang'ono.
Tiyenera kudziwa kuti zomera za udule zingabzalidwe miphika nthawi iliyonse ya chaka. Choncho, ngati mukubzala tubers za Deppée pakatikati kapena kumapeto kwa Oktoba, ndiye kuti Chaka Chatsopano chidzawoneka ngati masamba.
Kuzungulira kwazomera pakabzala mbeu - pafupi masiku makumi anayi, pambuyo pa nthawiyi asidi ayamba kutuluka. Mwachitsanzo, udzu wobiriwira wa Deppie, womwe udabzala m'chaka, ukuyamba kutuluka m'chilimwe ndipo umatha pa kugwa.
Mitundu ina ya Kislice, kuphatikizapo cuttings, mwachitsanzo, asidi a Hedisauric ndi acidum Ortgis. Cuttings wa chomera mizu kwa masiku 18-20 pa kutentha kwa 25 ° C. Cuttings obzalidwa mu osakaniza ofanana mbali ya tsamba, humus, turf ndi mchenga. Miphika imayenera kutetezedwa ku dzuwa.
Zida
Mitundu ya nkhanambo, yomwe imakhala m'nyengo yozizira pamwamba pa nthaka, imayenera kukhala yoziziritsa (moyenera - 16-18C) ndi chipinda chabwino. Madzi azitsamba pambuyo pa masiku awiri kapena atatu mutayika nthaka ndi madzi pang'ono.
Chifukwa chakufa kwa malo omwe ali pamwamba pa nyengo yozizira, m'pofunika kuchepetsa kuthirira kwa mwezi ndi theka pasanapite nthawi yonse (malinga ndi mitundu ya mwezi mu October kapena December). Mankhwala omwe amasiyidwa m'nthaka akhoza kusungidwa pamalo okongola komanso ozizira kutentha kwa 12-14C. Nthaka iyenera kukhala yonyowa, koma osati yopitirira-yothira komanso yosadetsedwa. Pambuyo pa maonekedwe oyamba, asidi amatumizidwa ku chipinda chofunda. Pasanathe mwezi umodzi kapena masiku 40, maluwa amayamba.