- Bulu - 4 zinthu. makapu
- Babu - chidutswa chimodzi
- Tsamba la Bay - zidutswa ziwiri
- Bowa mwatsopano - 600 Gramu
- Mafuta - 2 Teaspoons (thyme, nutmeg, mchere, tsabola wakuda)
- Vinyo owuma - 1/2 chikho
- Chikuku msuzi - 2 malita
- Mafuta a kirimu - Makapu 3
- Anyezi wobiriwira - 4 Art. supuni (finely akanadulidwa)
Sungunulani batala mu supu yaikulu ya supu pa sing'anga kutentha. Add finely akanadulidwa anyezi ndi Bay tsamba. Fry kwa mphindi zisanu pa sing'anga kutentha, oyambitsa mpaka anyezi kukhala translucent. Onjetsani bowa wodulidwa. Ndinkakonda kugwiritsa ntchito mapira ndi shiitake, koma mungagwiritse ntchito bowa zilizonse zomwe muli nazo. Fryani bowa ndi anyezi kwa mphindi zisanu pachitsime chakuda mpaka bowa zikhale zofewa. Kenaka yikani zonunkhira. Tsopano ndi kofunika kuti chiwonongeko cha poto - ndiko kuti, kuchotsa mafuta onse kuchokera pamakoma. Kuti muchite izi, yonjezerani vinyo ku poto, kusonkhezera ndi kutuluka m'madzi kwa mphindi ziwiri pachithunzi chakuda. Vinyo ayamba kutulutsa thovu - ndiko kulondola. Tsopano yikani poto nkhuku msuzi (makamaka - ofunda kapena osachepera firiji, koma osati ozizira). Pambuyo pake, onjezerani kirimu poto. Bweretsani msuzi ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi 10 pamtentha wochepa wopanda chivindikiro. Yesani msuzi wa kulawa, sungani mchere ndi tsabola. Msuzi wobiriwira wobiriwira ndi wokonzeka. Lembani pansi pa chivindikiro kwa mphindi zisanu ndi zisanu, kenako perekani patebuloyo, kuonjezerani pang'ono anyezi obiriwira ku mbale. Chilakolako chabwino! ;)
Mapemphero: 6-8