Chicken mu kirimu wowawasa tchizi msuzi

1. Finyani mwendo wonse ndikutsuka bwino. Timagawaniza miyendo ndi mapazi, kwa Ingridients:

• Vinyo woyera kapena madzi - 150 miliyoni
• Cream Cream - 100 Gramu
• Mphuno-Suneli - supuni 1
• Leg - 1.5 Kilogalamu
• Paprika - supuni 1
• Pepper ndi mchere - - Kulawa
• Tchizi - 100 Gramu

Malangizo

1. Finyani mwendo wonse ndikutsuka bwino. Timagawaniza mwendo m'matumbo ndi misozi, kenako tidzasintha. 2. Onjezerani mafuta a kirimu wofiira, tsabola wofiira wofiira, opanikizika adyo ndi tsabola wakuda. Ngati mbale iyi ikukonzekera anthu akuluakulu, ndiye kirimu wowawasa ukhoza kusakaniza ndi vinyo woyera kapena mowa, ngati uli wokonzekera ana, kenaka yikani madzi. 3. Timapaka pepala lophika ndi mafuta a masamba, kuyika mwendo wonse mmenemo, kudzaza ndi chisakanizo chosavuta. Timatenthetsa uvuni ndipo kwa maminiti makumi atatu timatumiza pepala lophika ndi ham, moto uyenera kukhala wamkati. 4. Timapukutira tchizi pa grater, kuti tipewe bwino, ndibwino kuti tifunikirepo. Pakadutsa mphindi makumi atatu, tenga chophika chophika mu uvuni ndikuwaza mwendo wonse pogwiritsa ntchito grate tchizi. Kwa mphindi pafupifupi khumi mpaka khumi ndi zisanu, yikani teyi yophika kumbuyo mu uvuni. 5. Ikani nkhuku yotentha pa mbale. Magazi ndi masamba a citrus adzakhala chakudya chabwino kumbali kwa nkhuku.

Mapemphero: 8