Vinyo wochokera ku chokeberry wakuda kunyumba: zosavuta maphikidwe

Kukonzekera kwa vinyo ku chokeberry wakuda ndi ntchito yowononga kwambiri, yomwe sikuti imangofuna kusunga malamulo onse ndi zinsinsi za winemaking, komanso kutsatira mosamala malamulo onse osonkhanitsira zipatso za chokeberry (ili ndilo dzina lachiwiri la chokeberry rowan). Komabe, pali maphikidwe omwe amachititsa kuti pakhomo pakhale vinyo wodabwitsa kuchokera ku black-ash rowan popanda yisiti. Ndipo ena amamwa izi ndi masamba a chitumbuwa. Kapena mwa kuwonjezera maapulo - kuti mutenge kukoma kwapachiyambi. Kotero, kuti mupeze vinyo wabwino, nkofunikira kusonkhanitsa zipatso zokhazo zomwe "zimagunda chisanu" pang'ono. Malingana ndi nyengo, zokolola zimakhala mu September-November. Ena amakonda kupanga vinyo wambiri kuchokera ku zipatso zakuda. Mulimonsemo, lingaliro ndi limodzi - mukhoza kupeza kukoma komwe mukufunayo kokha kuchokera kwa zipatso zopitirira. Apo ayi kumwa sikudzasintha, koma kowawa. Muzinthu zina zonse, maganizo a winemakers amasiyana - apa, monga akunena, aliyense - wakewake.

Vinyo wochokera ku mabulosi akuda a aronia ndi masamba a chitumbuwa: Chinsinsi chophweka chophikira kunyumba

Pofuna kupanga vinyo ku chokeberry wakuda ngakhale onunkhira kwambiri, amapangidwa ndi masamba a chitumbuwa. Chinsinsi chophikira kunyumba n'chosavuta.

Zosakaniza za vinyo wa chitumbuwa ndi masamba a chitumbuwa

• Zipatso za chokeberry wakuda - 5 kg.,
• Madzi ndi malita atatu,
• Shuga - 3 makilogalamu.,
• Cherry masamba - 300 gr.

Chotsatira pang'onopang'ono cha vinyo wochokera ku chokeberry wakuda ndi masamba a chitumbuwa

1. Mankhwala oyenera a zipatso - kuyeretsa, kutsuka, kutsanulira iwo mu chotupa;

2. Amaphatikizidwa ku madzi ndi shuga, chirichonse chimakanikizidwa mosamala ndi kusakanikirana. Pambuyo pake, chivundikiro ndi malo mu chipinda chofunda. Sakanizani tsiku ndi tsiku kuti muthamangitse ndondomeko yoyera;

3. Pamodzi ndi zipatso zam'madzi (izi zidzachitika masiku angapo), lembani ziyenera mu botolo, kuwonjezera masamba a chitumbuwa;

4. Kuyika seveni kwa miyezi 3-4. Pamapeto pake, yatsani vinyo pa mabotolo ndikuphimba m'chipinda chapansi.

Chotsatira vinyo kuchokera ku chokeberry wakuda ndi masamba a chitumbuwa ayenera kukhala okalamba - osachepera miyezi isanu ndi umodzi. Choncho chophika chophika chophikira kunyumba kwa vinyo wodabwitsa chidzakuthandizani kudabwa ndi alendo anu!

Chophimbacho chimakhala ndi vinyo wochokera ku vinyo wa m'nyumba

Chakumwa choopsa. Onjezerani pang'ono clove, sinamoni, masamba a Bay ndi coriander, ndiyeno maminiti angapo mutenthe vinyo mu madzi osamba. Koma musabweretse ku chithupsa. Zotsatira zake, pali zakumwa zapadera zomwe sizikufanizidwa ndi chirichonse!

Vinyo wopanda yisiti kuchokera ku chokeberry wakuda - kuphika chophimba kunyumba

Ambiri amakonda kupanga vinyo kuchokera ku chokeberry kunyumba popanda chotupitsa. Chinsinsi cha zakumwa izi ndi zophweka.

Zosakaniza popanga vinyo wa mabulosi akutchire opanda yisiti

Zotsatira zotsatirazi zidzafunikila:

• chryotypes - 5 kg.,
• Madzi ndi malita atatu,
• Shuga - 3 makilogalamu.,
• Zokola za mdima - 100 gr.

Chinsinsi chokhalira kuphika kunyumba ya vinyo popanda yisiti kuchokera ku aronia

1. Zipatso zosonkhanitsidwa zimatsukidwa, kutsukidwa ndi kutsanulidwa mu poto yowonongeka;
2. Onjezerani zipatso za madzi ndi shuga, kenako zonse zimasakanikirana. Phimbani ndi malo m'malo amdima. Tsiku lirilonse liyenera kusakanikirana bwino kuti lifulumize ndondomeko ya nayonso mphamvu;
3. Mukawona kuti zipatsozo zafika - zichotseni, ndi kutsanulira madziwo mu botolo, kuwonjezera zoumba;
4. Ikani chisindikizo cha madzi ndikuyang'ana ndondomeko yoyera - pambuyo polekanitsa mitsuko, tsitsani vinyo pa mabotolo a magalasi ndikubisa m'chipinda chapansi.

Pambuyo pa zakumwazo zimatumizidwa m'chipinda chapansi pa nyumba, ndi bwino kuwonjezera nutmeg ku botolo. Izi zimapatsa kukoma kwina, zomwe zimapangitsa kumwa moyenera!

Momwe mungapangire vinyo kuchokera ku chokeberry kunyumba - njira yosavuta ya zakumwa zabwino

Njira yosavuta yopangira vinyo kuchokera ku chokeberry kunyumba. Pezani zonse ngakhale winemaker wachinsinsi.

Zosakaniza za chophweka cha vinyo chosavuta ndi choda chakuda

• Chernoblodka - 7 kg.,
• Madzi - 4 malita,
• Shuga - 6 makilogalamu.,
• Maselo otentha - 200 g

Kukonzekera mobwerezabwereza vinyo kunyumba kuchokera ku chokeberry wakuda ndi njira yosavuta

1. Ndikofunika kuyeretsa zipatso za chokeberry ku mapesi, kuwacha katatu ndi kupondereza;
2. Onjezerani shuga ndi madzi ndikutsatiridwa bwino. Kenaka onjezerani mapiritsi (100 g), kuti mufulumire kuyera;
3. Kusiyanitsa kwa njira yapitayi ndi kuti pambuyo pa kutuluka kwa zipatso sizichotsedwa, koma pitirizani kukonzekera kwina;
4. Add (100 g) cones of hops ndikuika septum, fufuzani zolimba. Kumapeto kwa kugawanika kwa mphutsi kuyembekezera masiku 7-8, ndipo pokhapokha mutha kutsanulira vinyo pa mabotolo a magalasi ndikubisala m'chipinda chapansi pa nyumba.

Ena opanga mphoto amavomereza kutsindika kukoma kwa vinyo wabwino ndi zonunkhira. Ndikofunika kuwonjezera coriander ndi basil - mungathe kumva mwamsanga masana, ndikupweteka pang'ono. Kuonjezerapo, pali lingaliro kuti zingakhale bwino kuwonjezera tsamba lakayi ku vinyo wokakamiza, umene umapatsa kukometsetsa kwenikweni.

Momwe mungapangire vinyo ku chokeberry zakuda ndi maapulo kunyumba popanda kugwiritsa ntchito yisiti: Chinsinsi chophweka

Vinyo wochokera ku chokeberry wakuda ndi maapulo ndi otchuka ndi winemakers akugwira ntchito kunyumba. Chimodzi mwa zinthu zomwe zimapangitsa kuti izi zitheke ndizomwe zimapangidwira zipatso (mitundu ina ya apulo imakololedwa mu November).

Zosakaniza za vinyo wa nyumba ndi maapulo ndi chitumbuwa chakuda

• Zipatso za chokeberry aronia - 5 kg.,
• Madzi - 5 malita,
• Shuga - 8 makilogalamu.,
• Maapulo - 5 makilogalamu.

Chinsinsi chophweka ndi ndondomeko ya vinyo wa kunyumba kuchokera maapulo ndi chokeberry

1. Zipatso za chokeberry ziyenera kutsukidwa bwino ndi zouma, kenako zisawonongeke. Maapulo a peel, chotsani chapakati ndi kabati pa grater yaikulu;
2. Pambuyo pofunikira kusakaniza zonse mu chidebe chimodzi, onjezerani madzi ndi shuga. Zonse zitha kusakanikirana ndi kuziika pamalo amdima kuti zikhale nayonso mphamvu;
3. Chokeberry wakuda wakuda ndi maapulo sikumabwera, kotero kuti mlingo wokonzekera phala umayesedwa kuchokera ku mawonekedwe a plethora. Chomeracho chidzakhala chokonzeka pamene ma thovu oyera akuphimba nkhope yonse;
4. Kuyika seveni kwa miyezi 3-4. Kumapeto kwa utsi wa nayonso (pamene mpweya umasiya kupatukana, kuphatikizapo masabata awiri), utsanulire vinyo pa mabotolo a galasi ndikubisala m'chipinda chapansi pa nyumba.

Chifukwa chiyani kumwa vinyo wa chokeberry wakuda ndi kuwonjezera maapulo kunyumba kungatheke popanda kugwiritsa ntchito yisiti, mosasamala kuti kutentha kwa chilengedwe. Maapulo angathandize kwambiri kuyamwa kwa vinyo ku chokeberry wakuda. Ndipo yisiti mu nkhaniyi siidakali - zotsatira zidzakwaniritsidwa popanda iwo.

Vinyo wochokera ku chokeberry wakuda wakuda panyumba - Chinsinsi chophweka cha kanema

Imodzi mwa maphikidwe oyambirira, ogulitsidwa kunyumba - vinyo kuchokera ku chokeberi wakuda wakuda.

Zosakaniza za Vinyo Wotchedwa Cherry Zipatso

Zosakaniza izi zikufunika pokonzekera:

• Frozen zipatso za chokeberry - 5 makilogalamu.,
• Madzi ndi malita atatu,
• Shuga - 3 makilogalamu.,
• Kaminoni - 100 g.
• Vodka - lita imodzi

Njira yothandizira pang'onopang'ono kupanga vinyo ku chokeberry yachisanu m'nyumba

1. Zipatsozi zimatengedwa (zimatengera maola angapo - sikofunika kutenthetsa mu uvuni wa microwave), kugona mu poto ndikukakamiza;
2. Onjezerani madzi ndi shuga (theka lakha), zonse zimasakanizidwa mosamala kwambiri. Pambuyo pake timatumizira kukakhala m'chipinda chofunda, kutali ndi kuwala kwa dzuwa (chinthu chachikulu ndi chakuti pasakhale kuwala kwa dzuwa);
3. Tsiku lililonse, kuyambitsa ndi pambuyo pa masiku 3-4 kuwonjezera shuga otsala. Yembekezerani sabata ina, kenaka ikani zofunikira mu botolo;
4. Ikani makina osungirako magetsi kwa miyezi 3-4. Pambuyo pa kuthirira nayonso, onjezerani sinamoni, ndi kuthira vinyo pa mabotolo a magalasi ndikubisa m'chipinda chapansi pa nyumba. Zimatha pafupifupi miyezi 4-5. Pambuyo pake, ndizotheka kuwonjezera vodka. Iwo akutembenukira kwambiri enieni kukoma, woyenera ngakhale ovuta kwambiri gourmet!
   

Kodi zipatso zakuda za chokeberry zakuda, zomwe zimagwiritsidwa ntchito popanga vinyo, zimasunga katundu wothandiza? Frost sichikhudza machiritso a chipatso ichi. M'malo mosiyana - mazira a aronia amangokhala ochepa chabe! Monga momwe mukuonera, pali njira zambiri zomwe mungapangire vinyo wa kunyumba kuchokera ku chokeberry wakuda popanda yisiti, komanso ndi masamba a chitumbuwa kapena apulo. Vinyo wochokera ku mabulosi akutchire a aronia ndi zakumwa zabwino kwambiri zomwe zimakhala zosavuta kwambiri. Ndipo ndithudi, kupindula kwake kwakukulu ndi maluwa ake apadera, omwe palibe vinyo wina wothira zipatso!