- Nkhuku ya nkhuku - 6 Mbande
- Vinyo wofiira wouma - 500 milliliters
- Maolivi - 80 milliliters
- Butter - 40 Gramu
- Babu - zidutswa zitatu
- Mapesi a udzu winawake - 350 Gramu
- Garlic - Mankhwala atatu
- Thyme (nthambi) - zidutswa zisanu
- Rosemary (nthambi) - zidutswa zitatu
- Mchere, tsabola - - Kulawa
Anyezi amatsukidwa ndi kudula mphete zakuda, mapesi a udzu winawake ndi wanga basi. Sungani masamba pa chophika chophika, mopepuka kuwaza mafuta - ndi mu ng'anjo kwa mphindi 15 pa madigiri 200. Pakali pano, mu poto yamoto, timatentha maolivi ndi mafuta. Mu poto yamoto yowonongeka, ikani miyendo yathu, mwachangu kumbali zonse ziwiri mpaka phokoso lofiira. Pamene mwendo wonse uli wokazinga, tiyeni tizisamalira zonunkhira. Garlic iyenera kuphwanyika ndi mbali yakuphatikiza ya mpeni, popanda kuyeretsa. Masamba a rosemary ayenera kupatulidwa ku nthambi. Ikani masamba, tsabola, zonunkhira (masamba a rosemary, masamba a thyme, adyo) mu poto yophika, kuthira vinyo, kuphimba ndi chivindikiro ndi mphodza kwa ola limodzi pa kutentha kwapakati. Patapita ola limodzi, timachotsa chivindikiro ndikukonzekera mbale mpaka vinyo wophika kwambiri - akadali pafupi mphindi 30. Vinyo ataphika pafupifupi kwathunthu - mbale ikhoza kuchotsedwa pamoto, kuikidwa pa mbale ndikutumikira. Zosangalatsa! :)
Mapemphero: 6