Kukonza Garlic
Kukonzekera tincture wa adyo
Tincture iyi idzasungidwa kwa zoposa chaka.
- Tengani magalamu 200 a zakumwa zoledzeretsa, ndi chidebe chophimba.
- Wopukusira nyama ndi scalded ndi madzi otentha ndi odulidwa mmenemo 300 kapena 350 magalamu a peeled adyo.
- Tidzasintha malingaliro a adyo pamodzi ndi madzi mu chotengera chokonzekera ndikudzaza ndi mowa. Tsekani mwamphamvu ndi chivindikiro
- Tiliyika masiku 10 pamalo amdima kutentha.
- Pambuyo masiku khumi, zomwe zili mu fyuluta ndikugwira tincture masiku angapo.
Kugwiritsa ntchito
Timamwa tincture wa adyo pamodzi ndi mkaka wophika mkaka wophika katatu patsiku kwa mphindi 20 kapena 30 musanadye. Timatenga ma gramu 50 a mkaka, kuwonjezera madontho atatu a adyo, tsiku la khumi ndi limodzi lakutenga tincture, chiwerengero cha madontho chidzafika kale 25. Ngati impso zikudwala, pewani kuchuluka kwa madontho kuchokera 20 mpaka 15. Komabe, ndibwino kuti mugwire ntchito mpaka mapeto. Masiku otsatira sayenera kuwonjezera kuchuluka kwa madontho. Timamwa mkaka ndi mkaka mpaka utatha. Kuyeretsa garlic kumachitika kamodzi pa zaka zisanu.
Panthawi yachipatala, impso zichotsa mankhwala owopsa kuchokera m'thupi. Kuti impso zizigwira ntchito, amafunikira thandizo, muyenera kumwa madzi okwanira 2.5 pa tsiku, kuwonjezera lalanje, mandimu ndi madzi ena. Zidzakhala zakumwa kumwa zakumwa karoti. Iyenera kutengedwa theka la lita imodzi patsiku. Sungani zambiri. Kuchokera pa zakudya zanu, musamaphatikizepo zokometsera zosiyanasiyana ndi zonunkhira, tiyi wolimba, kakale, khofi. Mowa ukhoza kuyambitsa njira zosasinthika ndi zovuta kwambiri.
Njira yoyeretsa thupi
Kamodzi pa sabata timamwa kapu imodzi yamadzi kapena mkaka, chifukwa timayika pamoto, timaponyera apo 2 timadontho tamadzulo tadulidwa bwino, sitidzawira, timachotsa pamoto, tiyeni tiime kwa mphindi khumi, ndiye tidzamwa zakumwa.
Angathe kutsukidwa ndi adyo. Timatha kuyeretsa tsiku limodzi, m'mawa pamimba yopanda kanthu, pambuyo pa maola 3 kapena 4 omwe mungathe kudya. Zichitike usiku, osadutsa maola 4 kapena 5 mutatha kudya. Ngati chakudya chamadzulo chinali 18.00, ndiye kuti 22.00 timamwa mkaka wa mkaka wofunda usiku. Ndibwino kuti mukhale ndi thanzi labwino.
Kuyeretsa thupi
Timakonzekera osakaniza magalamu 400 a adyo ndi mandimu 4. Timatenga supuni 1 pa galasi la madzi 2 pa tsiku, theka la ola musanadye. Zakale zoterezi zimachotsa timadzi timene timatulutsa thupi, zimapereka maso atsopano ndikuyeretsa magazi.
Ndikosavomerezeka kukwaniritsa kuyeretsedwa ndi adyo tincture - odwala matenda a khunyu, amayi apakati, ndi matenda a impso. Kuyambira nthawi ya kuyeretsedwa, katundu pa chiwalochi amakula.
Njira ya mankhwala
Tengani lita imodzi ya uchi, onjezerani mandimu 10 kwa izo, kuwaza 10 adyo cloves mu chopukusira nyama. Timasakaniza ndikutuluka mumtsuko wotsekedwa, kuti chisakanizo chikupuma, timatseka mtsuko ndi nsalu. Siyani botolo kwa masiku khumi. Timatenga supuni 4 tizilombo tsiku lililonse kwa miyezi iwiri. Njira yotchukayi imachiritsa anthu okalamba omwe sangathe kuyenda masitepe 50 kuti asiye kupumula. Pambuyo masiku 10 kapena 14, kupuma pang'ono, kutopa, thanzi, kugona bwino kudzawonekera.
Mafupa a minofu ya mtima, zotengera za ubongo
Tincture wa adyo
Tincture wa adyo imachepetsa kuthamanga kwa magazi, imagwira ntchito ndi zida za ubongo.
Lembani botolo ndi gawo limodzi mwa magawo atatu a adyo wodulidwa. Timatsanulira vodka ndikuumiriza masiku 64 m'malo ozizira, amdima, timagwedeza botolo tsiku lililonse. Timatenga madontho asanu asanadye, katatu patsiku. Thirani supuni 1 ya madontho a madzi.
Mitsempha ya varicose, ischemic matenda a mtima
Timatenga 250 magalamu a peeled adyo, mapaundi pang'ono, kutsanulira 350 magalamu a uchi, kusakaniza bwino ndikuumirira masiku asanu ndi awiri. Timatenga mphindi 40 tisanadye chakudya, katatu pa tsiku pa supuni imodzi, kwa miyezi iwiri kapena itatu.
Matenda a Diso
Balere
Kunyumba, timayaka malaya odwala ndi adyo woyeretsa, kwa masiku awiri kapena atatu.
Kupepuka kwa maso
Wiritsani 200 magalamu a madzi 1 anyezi. Tiyeni tiwonjezere supuni 1 ya uchi ku msuzi. Ndi decoction iyi, timatsuka maso 4 kapena kasanu pa tsiku.
Madzi anyezi ndi uchi
Njira yabwino yothetsera chitukuko cha munga m'diso.
Tengani supuni imodzi ya uchi ndi madzi a anyezi 1.
Tsatanetsatane yakuya ya Qatar
Garlic ndi mafuta
Tidzakambirana mutu wa adyo ndi magalamu 100 a batala. Mafuta amatsukidwa m'miyendo ya usiku usiku ndi mphuno yolimba ndi chifuwa.
Garlic ndi mafuta a nkhumba
Razotrem adyo ndi kusakaniza ndi mafuta a nkhumba, mu chiŵerengero cha 1: 2, kupukutidwa mu khungu la kumbuyo, khosi, chifuwa, ndi matenda a catarrhal, chifuwa chofufumitsa, kukopa.
Angina
Kulowetsedwa kwa adyo.
Tidzayeretsa ndikupera magalamu 100 a adyo, mudzaze ndi magalamu 100 a madzi ofunda ndi kuziyika muchitsekedwe chophimba kwa maola asanu kapena asanu ndi limodzi, kenako muzitsuka ndi kutsitsimula mmero.
Muwaza 2 kapena 3 magawo a adyo, uwadonthe ndi madzi ofunda, mumizirani mu chidebe chosindikizidwa, kukulunga kwa ora limodzi, kenaka chitani. Timatsuka mmero tsiku lililonse kangapo.
Kubwezeretsa wothandizira matenda opweteka ndi amagazi
Tidzayeretsa mitu itatu ya adyo komanso mandimu 5 tidzakhala ndi chopukusira nyama, kapena tidzanyeketsa pang'onopang'ono, tidzathira madzi okwanira lita imodzi ndipo tidzakhala mu mphika wotsekemera kwa masiku asanu, kupanikizana, kufinya.
Influenza
Garlic ndi mkaka
Tengani 4 lobe wa adyo kuwaza ndi kutsanulira iwo galasi lotentha mkaka, kulowetsedwa, kukulunga kwa mphindi 15, ndiyeno kupsyinjika. Tiyeni tizimwa pang'onopang'ono kwa mphindi 30. Iyi ndi njira yothetsera vuto la kugona, ndi chibayo, chimfine, pakhosi.
Malangizo
Zidzakhala zothandiza kwambiri ngati titha kusunga adyo firiji ndipo tilole kuti ikhale yopita kwa mphindi khumi ndi zisanu. Izi zimayambitsa zinthu zathanzi, zimayambitsa zowonongeka.
Sungunulani fungo la adyo kuti liwathandize mbewu za fennel.
Garlic mu chakudya - mankhwala
Saladi ya masamba
Zosakaniza: 1 sing'anga karoti, 1 mutu wa adyo, 1 beet yaying'ono, mandimu ya madzi ½, tsabola ndi mchere.
Kukonzekera. Tiyeni tiyeretse beets ndi kaloti ndikusamba bwino. Ndiye ife tizitsuka pa gato kakang'ono. Onetsetsani ndi kuwonjezera madzi a mandimu ndi adyo wodula. Zosakaniza zonse zimasakanizidwa, kuwonjezera tsabola ndi mchere musanagwiritse ntchito. Saladi iyi imayambidwanso ndi mbale mbale.
Garlic zokometsera
Zosakaniza: mizu yaying'ono, 2 kapena 3 adyo mitu, supuni 1 kapena 2 supuni zonona, 1 kapena 2 supuni ya mafuta a masamba.
Kukonzekera. Oyeretsani horseradish ndi adyo. Gwiritsani ntchito galasi pogwiritsa ntchito kamba kakang'ono kapena kupopera ndi mpeni. Timasakaniza ndi kirimu wowawasa kirimu ndi batala. Zakudya zowonjezerazi zikuwonjezeredwa ku zakudya zoyambirira (supu, borsch, supu), kapena kungowonjezera pa mkate. Zokometsera sizisungidwa m'firiji, timakonzekera mu kuchuluka komwe kumafunika pa phwando limodzi.
Zosakaniza zokometsera
Zosakaniza: 1 apulo yatsopano, tsabola 1 yotentha, madzi okwanira hafu ya mandimu, 1 adyo mutu.
Kukonzekera. Tiyeni titenge madzi kuchokera ku theka lamu. Onjezerani tsabola yoyaka moto, lolani kuti ikhale ya maola atatu. Apuloteni muphika, perekani peel ndikuyeretseni kuchokera pachimake. Kuchokera pa mapulo a apulo tipanga mbatata yosenda. Madzi a mandimu atulutseni tsabola yoyaka, yikani madzi osakaniza mu puree ndi kusakaniza bwino. Garlic woyera ndi finely kuwaza. Kenaka yikani mu puree ndi kusakaniza bwino chifukwa chosakaniza. Angagwiritsidwe ntchito popatsa mbale zophika monga zokometsera.
Anthu opanga garlic
Zosakaniza: Tengani ma clove awiri kapena atatu a adyo, magawo angapo a mkate wa mkate, kuti mupatseni mkate, mutengenso zina ziwiri za adyo.
Kukonzekera. Tidzakadula mkate m'magazi ang'onoang'ono. Timatsuka adyo cloves ndi kudula iwo mu tiana tating'ono. Chitsulo chilichonse cha mkate chimagawidwa ndi zidutswa za adyo. Kenaka tenga supuni yophika, yeretsani ndi kufinya madzi. Mu madzi omwe amachokera kwa mphindi zingapo tidzasakaniza mkate wophikidwa. Madzi otsekemerawa amayidwa mu uvuni. Mitundu yotereyi imatumizidwa ku msuzi.
Garlic kuchokera kupsyinjika yaikulu
Kuthamanga kwa magazi - matenda okhudzana ndi kuwonjezeka kwa magazi m'mitsempha ya magazi imene imanyamula magazi kuchokera mu mtima kupita ku ziwalo zosiyana. Kupanikizika kawirikawiri sikukwera kuposa 120/80 mm Hg. Ngati muli ndi kuthamanga kwa magazi, ichi ndi chifukwa chodera nkhawa. Vutoli likhoza kuthetsedwa ndi maphikidwe ena opangidwa ndi adyo.
Tidzasinthasintha mu 20 cloves a adyo, mandimu 5 (popanda mbewu ndi kutumphuka), zidutswa zisanu. Zonse zosakaniza 2 malita ozizira madzi otentha ndi 1 kilogalamu ya granulated shuga. Timalimbikitsa masiku 10 m'malo ozizira, nthawi zonse tigwedezani zomwe zili mkati, tiyeni tizimwa. Timasunga pamalo ozizira. Amatenga mphindi 15 kapena 20 musanadye, katatu pa tsiku, supuni imodzi mpaka mutachiritsidwa.
Dulani bwinobwino clove ya adyo, ikani mzere wochepa thupi pazitsulo ndi kuumitsa mumlengalenga kutentha. Kenaka wouma adyo molimba mtima mu chopukusira khofi, uikeni mu mtsuko wa galasi ndikutseka mwamphamvu. Timasunga mu malo amdima, ozizira, owuma. Timatenga theka la supuni ya tiyi tisanadye, katatu patsiku, kumwa zakumwa za peppermint.
Garlic motsutsana ndi chimfine
Pamene aliyense ayamba kudwala ndi chimfine, tengani theka la lita imodzi ya kuwala komanso osati mowa wamphamvu, mutu wa adyo. Thirani mowa muzitsulo zamagetsi, ziyikeni pamoto. Pamene mowa uphika, tiyeni tiike cloves ya adyo mu mbale, tiziphimbe ndi kuwiritsa kwa mphindi khumi pa moto wochepa. Ndiye tizitenga pamoto, zizizizira kufika madigiri 30 Celsius, ndipo tidzamwa.
Pofuna kuteteza fuluwenza, tenga theka la lita imodzi ya madzi osungunuka, atsogoleri atatu a adyo ndi timbewu tating'ono tochepa. Peel adyo ndikuphika mumadzi kwa mphindi khumi ndi zisanu. Kenaka timachotsa pamoto, kuwonjezera timbewu timene timayika ndi chivindikiro. Tiyeni tizizizira pang'ono. Tiyeni tizitsuka msuzi womwewo ndipo tizimutsuka mmero. Mapiritsi oterewa amachitidwa 4 kapena kasanu pa tsiku.
Monga mankhwala ndi kupewa chiwombankhanga ndi bwino kupanga adyo inhalation. Tengani supuni 3 za oregano youma, zouma zachitsulo, zouma chamomile, madzi okwanira 1 litre ndi 1 mutu wa adyo. Wiritsani madzi mu mbale imodzi, kusakaniza ndi kuphwanya oregano, timbewu tonunkhira, chamomile. Lembani kusakaniza ndi madzi otentha. Garlic woyera ndi rastolch. Phala la garlic mu decoction pamaso inhalation. Phimbani mutu ndi thaulo ndikupuma pa msuzi kwa mphindi 10.
Mazira ndi chimfine, sakanizani watsopano adyo osakaniza ndi njuchi uchi mu 1: 1 chiŵerengero, tengani supuni imodzi ya osakaniza musanayambe kugona kapena supuni ya supuni kawiri pa tsiku, kutsuka ndi madzi ofunda.
Timasakaniza madontho pang'ono a madzi a alosi, madontho ochepa a timbewu ta timbewu ta timbewu ta timadziti, timadzi tating'ono ta mandimu. Tiloleni tizimwa maola angapo. Chotsani ma clove 3 kapena 4 a adyo, pukutani mu sieve ndi kuwonjezera pa osakaniza a timadziti. Bisani 2 kapena 3 madontho m'mphuno iliyonse 5 kapena kasanu ndi kamodzi patsiku.
Garlic kuti azitsatira dongosolo la kupuma
Ndi mankhwala a mphuno, mankhwalawa adzakuthandizira: pa izi timasakaniza magalamu 100 a adyo gruel, 600 magalamu a uchi (otenthetsa mu madzi osamba), 150 magalamu a batala, 100 magalamu a horseradish gruel ndi kusakaniza chirichonse. Khalani mu chidebe chotsekedwa mwamphamvu, mu malo amdima ozizira. Timatenga ora limodzi tisanadye supuni imodzi. Njira ya mankhwala ndi miyezi iwiri. Ngati ndi kotheka, mukhoza kubwereza njira ya mankhwala m'mwezi kuti mutenge bwinobwino.
Ndizizira kwambiri, zizindikiro zina zozizira, chifuwa, mgwirizano ndi kupweteka kwa minofu, jaundice, kutupa kwa mitsempha. Komanso pakhosi, pakhosi, chibayo, kutentha thupi, chimfine, kusakaniza kotere kumathandiza: kutenga madontho 20 kapena 25 a madzi a anyezi ndi supuni 1 ya mafuta a adyo ndikuchepetseni mu kapu ya madzi owiritsa. Timamwa maola 4 pa 1 galasi lofewetsa madzi ndikukumba muphuno lililonse chifukwa cha madontho asanu kapena asanu.
Ndi matenda a catarral - chibayo, chimfine, bronchitis, matayiritis, chimfine ndi zina zotero, zabwino zochiritsira zotsatira zidzakhala ndi adyo tincture pa vinyo: kutenga 300 magalamu a adyo phala ndi pafupi mu mbale ndi chivundikiro wandiweyani kwa theka la ora, ndiye adyozikika garlic phala - 200 magalamu a mafuta anyama ndi mmodzi lita imodzi ya vinyo, timatsutsa masabata awiri. Zomwe zili mkati zimagwedezeka nthawi zonse, kenako zimasankhidwa. Tengani ora lililonse pa supuni imodzi muwotentha. Ndikofunika kugwiritsa ntchito tincture osati mkati, komanso ingagwiritsidwe ntchito ngati kupaka. Timapukuta 1 kapena 2 pa tsiku kuseri ndi pachifuwa.
Tsopano tikudziwa za chithandizo cha adyo oyeretsa thupi. Kuvomereza maphikidwewa kungathe kuchotsa matenda ena, koma musaiwale kuti musanayambe kutenga izi kapena zowonjezerapo, zingakhale zothandiza kukaonana ndi dokotala wanu. Khalani wathanzi!