Mapaipi aang'ono ndi nthochi yodzala Momwe mungayankhire Zokoma za mini-pie zopangidwa ndi zopanga zowonongeka ndi banana akudzaza! Chinsinsicho ndi chabwino chifukwa "nkhuni" zimakonzedwa mofulumira, makamaka zimathandiza pamene alendo ali kale pakhomo ndipo akuyenera kukonzekera chinachake chokoma cha tiyi! Nthokidzi mkati mwa zikhomozi zimakhala zofewa panthawi yozizira. Mukhozanso kuphika mapepala otsekemera ndi zakudya zina zokoma, osati zokoma, koma kukhuta kukhale kokonzeka, monga mtanda womwewo umathamangidwanso mwamsanga, ndipo kukhuta kofiira sikungakhale ndi nthawi yokonzekera.
Zosakaniza:- Msuzi 450 g
- Banki 2 ma PC.
- Shuga 1.5 tbsp. l.
- Tirigu Wambiri 1.5 tbsp. l.
- Mpendadzuwa wothira mafuta 200 ml
- Khwerero 1 Kuti tipange "zala" za phokoso ndi kutulutsa nthochi, timasowa tchire, ma banani, shuga, ufa wothira ufa, mafuta opangira mpendadzuwa.
- Gawo 2 Oyeretsani nthochi, kudula magawo makumi asanu, ndiyeno theka lina lirilonse lidutse mbali zinayi. Timapeza nthochi 16. Timafunikira 15.
- Khwerero 3 Zomalizidwa zomaliza zowonongeka zimadulidwa mu zidutswa 15 ngati mawonekedwe. Ife timwaza zinyalala ndi ufa ndi kuzigudubuza mu njira imodzi.
- Khwerero 4 Valani mapangidwe a nthochi ya nthochi - pa mtanda uliwonse pa nthochi. Kuwaza pang'ono ndi shuga.
- Khwerero 5 Yambani choyamba ndi mbali zing'onozing'ono, kupanikizira ndi mphanda.
- Khwerero 6 Kenako timagwirizanitsa mbali zazikulu, komanso kupitiliza kumbali ndi mphanda kuti mapepala asasokoneze panthawi yozizira. Mitengo iyi imapezeka.
- Khwerero 7 Fryani mthunzi wathu wamtundu wambiri pamatenthewa otentha ndi mafuta otsegulira mpendadzuwa mbali zitatu - mbali ndi kumbuyo.
- Khwerero 8 Timagwiritsa ntchito tebulo mu mawonekedwe otsekemera.