Chokoleti chofufumitsa ndi timbewu timene timayambitsa liqueur

1. Pangani mikate. Dulani bwinobwino chokoleti. Ikani poto pamtunda wapakati ndi ra. Zosakaniza:

• Butter - 3/4 Galasi
• Chokoleti chowawa - Gramu 450
• shuga wofiira wofiirira - makapu 1 1/2
• mazira - zidutswa zitatu
• Vanilla - Masentimita 1 1/4
• ufa - 3/4 makapu
• Koka - 1/4 chikho
• Mchere - Masupuni 3/4
• Zakudya zonona: mafuta okoma - 1/2 chikho
• chokoleti choyera - 300 Gramu
• Chakumwa chobiriwira chakumwa - 2 Art. makapu
• Chotsitsa cha timbewu tonunkhira - supuni 1
• Chokoleti: mafuta kirimu - 1 galasi
• Chokoleti chowawa - 300 Gramu

Malangizo

1. Pangani mikate. Dulani bwinobwino chokoleti. Ikani poto pamtunda wapakati ndi kutentha uvuni ku madigiri 190. Dulani mafuta poto ndi kuvala ndi zojambulazo, ndikusiya makilogalamu asanu ndi awiri kumbali zonse. Lembani zojambulazo ndi mafuta. Sungunulani batala ndi chokoleti ndi bulauni shuga mu saucepan pa sing'anga kutentha, oyambitsa nthawi zina. Chotsani kutentha. Onjezerani mazira ndi vanila, chikwapu. Onjezerani ufa, kaka ndi mchere, kuyambitsa. 2. Thirani mtanda pa tebulo yophika ndi kuphika kwa mphindi 20. Lolani kuti muzizizira kwambiri pa pepala lophika, pafupi maola 1/2. 3. Pangani zonona zonunkhira. Dulani chokoleti choyera ndikuchiyika mu mbale. Bweretsani kirimu ku chithupsa mu phula pa moto wochepa ndikuchotsani kutentha. Thirani kirimu woyera chokoleti mu mbale. Lolani kuti muime kwa mphindi imodzi, kenako muzimenya mpaka yosalala. Onjezerani chakumwa choledzeretsa, chotsitsa cha timbewu tonunkhira, kusakaniza, kuphimba ndi kuika mu firiji, nthawi ndi nthawi, kuyambitsa, mpaka ora, pafupifupi ola limodzi. 4. Pangani chokoleti chokoleti. Chotsani chokoleti chowawa. Cream abweretse ku chithupsa mu phula ndikuchotsa kutentha. Thirani chokoleti chokoleti chowawa mu mbale. Lolani kuti muime kwa mphindi imodzi, kenako muzimenya mpaka yosalala. Phimbani ndi kuyiika mufiriji, nthawi ndi nthawi, kuyambitsa, mpaka mdima, pafupifupi 30 minutes. Thirani kirimu kirimu pa mtanda wa chokoleti utakhazikika ndi woonda ngakhale wosanjikiza, wosalala ndi spatula ndi malo mufiriji kwa mphindi 30. 5. Thirani kirimu chokoma pamwamba pa zonona zonunkhira, osakaniza ndi spatula ndikuyika mufiriji kwa maola awiri. 6. Sungani lalikulu pansi pa madzi otentha, pukutani youma, kenaka mudule m'mphepete mwa mchere, pafupifupi 6 mm kuchokera mbali iliyonse. Dulani m'mabwalo, chotsani zojambulazo ndikutumikira.

Mapemphero: 10-12