- mazira - zidutswa 12
- Nkhanu nyama - 150 magalamu
- mayonesi - 0,5 Cups
- zobiriwira anyezi - chidutswa chimodzi
- green parsley - 1 st. supuni (odulidwa)
- udzu winawake - 1 Art. supuni (odulidwa)
- tsabola wobiriwira - 1 st. supuni (odulidwa)
- mpiru wa Dijon - 2 Art. makapu
- mchere - supuni 1
- tsabola wakuda - 1 Kulawa
- msuzi wotentha - supuni 2
- msuzi wokoma - masipuniketi awiri
- parsley - 2 st. makapu (okongoletsa)
Zomwe zimayambitsa mazira odyetsedwa ndi nkhanu: 1. Mazira wophika kwambiri, amaikidwa m'madzi ozizira kuti azizizira mofulumira komanso kuyeretsa bwino. Onetsetsani, pendani pang'onopang'ono ndikugwedeza yolk mu mbale yosiyana. Halves wa mapuloteni opangidwa mosiyana. 2. Mu mbale yayikulu, knead yolks. Onjezerani zinthu zonsezo kupatulapo parsley yomwe idzapita kukakongoletsa mbale. Onetsetsani bwino. 3. Zomwe zimakhala ndi mazira azungu kuti aliyense azitenga. Valani kudya, kukongoletsa ndi parsley ndikukhala ozizira musanayambe kutumikira.
Mapemphero: 9-12