- Mbatata - 4 zidutswa
- Mchere - - Kulawa
- Karoti - zidutswa ziwiri
- Chifuwa cha nkhuku - 700 Gramu
- Kiwi - zidutswa zitatu
- Cheke Kusuta - 200 Gramu
- Mazira a nkhuku - Magawo 4
- Mayonesi phukusi - 1 Mbande
1. Wiritsani chifuwa cha nkhuku ndi babu, ndi tsabola wakuda ndi tsamba la bay. Kuphika kwa pafupi maora forte-faifi. Nyama imasiyanitsidwa ndi mafupa, timasokoneza kukhala mafinya. Choncho saladi ndi yofatsa kwambiri. 2. Wiritsani zowawa mazira, kuyeretsa chipolopolo, wiritsani mbatata ndi kaloti, kuphika mwachindunji mu khungu, ozizira ndi peel. 3. Kumenya tchizi cha nkhumba ndi kumaliza kuwaza. Ngati simukukonda utsi wa fodya, ndiye kuti mutha kukhala ndi tchizi Dutch kapena Russian. Timatsuka tchizi pa grater. Timagawaniza malonda onse mu magawo awiri. 4. Chitha cha azitona chingagwiritsidwe ntchito mmalo mwa mphete. Pakati pa mbale tinayika mtsuko. Gawo la nkhuku limayikidwa kuzungulira mtsuko ndikusakaniza pang'ono. Lembani mzere uliwonse. Gawo la mbatata limasakanizidwa pa nyama, mchere ndi kupaka halves wa kaloti. Timatsuka mazira pa kaloti. Kufalitsa theka la tchizi. Ife timayika grid ya mayonesi. 5. Zomera zotsalira zimachotsedwa motere: nkhuku, pambuyo - tchizi, mazira, kaloti ndi mbatata. 6. Saladi mafuta ndi mayonesi, chotsani chitha, chokongoletsa ndi zidutswa za kiwi.
Mapemphero: 6