Mkate Wachisangalalo Hala ndi mkate wa chikondwerero wachiyuda, womwe umakonzedwa kuchokera ku yisiti mtanda. Kukhalapo pamayeso a mafuta ochulukirapo, mazira, shuga kumabweretsa mfundo yakuti mtanda wokha uli woyenera kwa nthawi yayitali - zimatenga nthawi yambiri kukula. Mu mtanda umenewo, simungakhoze kuwonjezera chilichonse chokwanira chophika chomwecho chidzakhala chokoma mwa iwo okha. Ndikupempha kuwonjezera mu mtanda ndi zipatso zouma ndi kukulunga hula si mwambo wa nkhumba, ndikuyesera njira ina.
Zosakaniza:- Tirigu Wambiri 500 g
- Mchere 5 g
- Yisamba, yatsopano, 30 g
- Shuga 7 tbsp. l.
- Mkaka 200 ml
- Shuga, vanila 20 g
- Butter 150 g
- Mazira nkhuku 3 ma PC.
- Zoumba zakuda 20 g
- Kuwala kwa 50g kuwala
- Ma apricot owuma 100 g
- Mkaka 5 ml
- Mazira nkhuku 1 pc.
- Poppy 1 tbsp. l.
- Khwerero 1 Kuti tikonze zikondwerero za zipatso ndi zouma, tikufunikira yisiti mtanda, mphesa zoumba, apricots, mazira, poppy.
- Khwerero 2 Msuziwo wagawidwa mu magawo atatu: zazikulu, zamkati ndi zazing'ono.
- Khwerero 3 Zowonjezera makoseni 0,5 masentimita wandiweyani ndi mogawanikagawikirane kugawira zambiri zodzazidwa: kukatsuka ndi zouma zoumba, kudula zouma zoumbala.
- Khwerero 4 Pukutani pepala la mtanda ndikukulunga ndi nkhono.
- Khwerero 5 Pangani ma diameter 18 masentimita mafuta ndi mafuta a masamba ndikuyika pansi pa mtanda pansi, kugawanika mu mawonekedwe.
- Gawo 6 Gawo laling'ono la mtanda ndilo lalikulu. Pukuta ndi nkhono.
- Gawo 7 Ikani gawo laling'ono kuchokera pamwamba pakati pa nkhono yaikulu.
- Gawo 8 Gawo lakumapeto la mayesero limatuluka ndikupanga zinthu mofanana. Sungani mpukutuwu. Mapeto akugwirizanitsidwa.
- Khwerero 9 Ikani mbali yapakati kuti mukhale nkhono kuchokera kumbali yaying'ono.
- Gawo 10 Ikani halo pamalo otentha kwa mphindi 35. Lembani dzira ndi mkaka, kuwaza mbewu za poppy.
- Gawo 11 Dulani halo kwa mphindi 50 pa 200 ° C.