Nkhumba zokometsera Ichi ndi njira yowonjezera bwino, yomwe ingakhale yowonjezeretsa ku tebulo lililonse. Mapuloteni otsekemera mu msuzi wokoma ndi wowawasa - zokonda ndi zopaka piquant! Nthawi zambiri maluwawo amaimirira ndi msuzi m'firiji, amakhala okoma kwambiri. Koma sindikuganiza kuti chokopa choterechi chidzatha kwa mlungu umodzi mufiriji! Mlingo wa acuity umadalira kuchuluka kwake kwa adyo, komanso momwe mpiru ulili wamphamvu. Ngati bowa ndi zazikulu kwambiri, ndiye kuti mukhoza kuzidula zingapo, zing'onozing'ono - ziyikeni zonse. Madzi adzafunika 1-1.5 malita.
Zosakaniza:- Bowa masamba 500 g
- Zojambula 4 ma PC.
- Bay tsamba 1 pc.
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Mchere 0.5 tsp.
- Honey 0.5 tbsp. l.
- Garlic 2 cloves
- Thirani vinyo wosasa 2 tbsp. l.
- Nsabwe za mpiru French (ndi tirigu) 3 tsp.
- Msuwa 5 tsp.
- Pepper onunkhira 3 ma PC.
- Gawo 1 Konzani mchere, mafuta a masamba, viniga, mitundu iwiri ya mpiru, uchi, adyo, tsamba la bay, cloves, tsabola wokoma, nandolo.
- 2 Patsani bowa. Tsabola la Bay, tsabola ndi ma cloves mu mphika wa madzi, monga zithupsa, onjezerani pang'ono ndikuika bowa. Kuphika kwa mphindi 15-20 mutatha kutentha. Chotsani bowa, ozizira.
- Gawo 3 Pakuti msuzi umaphatikiza mitundu yonse ya mpiru, uchi, viniga, mchere, peeled ndi akanadulidwa. Muziganiza mafuta a masamba. Sakanizani kachiwiri.
- Gawo 4 Lembani bowa ndi msuzi. Sakanizani pang'ono.
- Khwerero 5 Sinthani mtsuko woyenera voliyumu, pafupi ndi malo osachepera tsiku m'firiji.