Bowa lokoma ndi lokoma ndinkakonda kusuta bowa mosagwirizana ndi njira ina, ndipo sindinaganizepo kuti ndingasinthe mwambo umenewu, koma ndinayamba kukonda mawu oyambirira (chogwiritsira ntchito) mu njira iyi, ndipo nthawi yoyamba yophika. Marinade ndi yachilendo, bowa amawotcha ndi okoma ndi owawa, lingaliro la kuthamanga kusanayambe kutumikira ndi lokongola kwambiri, bowa wotere ndiwotchetcha kwambiri omwe angathe kutumikiridwa muwotentha ndi ozizira!
Zosakaniza:- Bowa masamba 500 g
- Mafuta a azitona 2 tbsp. l.
- Honey 0.5 tbsp. l.
- Ndimu 0.5 ma PC.
- Msuzi wa tiyi 2 tbsp. l.
- Tsabola woyera tsabola 2
- Sakani 2 pinch
- Thyme (Thyme) youma 2 tsp.
- Khwerero 1 Pofuna kukonzekera bowa pogwiritsira ntchito njira iyi, tikufunikira zinthu zotsatirazi: bowa pang'ono, uchi wamadzi, theka la mandimu, maolivi, soya msuzi, thyme youma, tsabola woyera, mchere.
- Khwerero 2 Mipira yaying'ono yotsuka ndi kusankha kuchotsa khungu ku zipewa.
- 3 Gawani bowa ndi thyme youma, mchere, tsabola woyera.
- 4 Kenako, tsitsani bowa ndi mafuta, mandimu, msuzi wa soya. Zikhotizi zimatha kusungunuka pang'ono, kuti bowa zikhale bwino. Timaphimba chidebe ndi bowa ndi filimu ya chakudya ndikuyiyika mufiriji kwa maola 6 osachepera.
- Khwerero 5 Pambuyo maola 6 timatenga bowa kuchokera mufiriji. Apeza sinamoni yokoma-mthunzi wa golidi ndipo ali wokonzeka kugwiritsidwa ntchito.
- Khwerero 6 Koma kuti tipititse patsogolo kukoma, ndikupempha kuti mwachangu ndi bowa.
- Khwerero 7 Fryani pa dontho la mafuta a maolivi otentha kwambiri kwa mphindi zingapo. Timatumikira pa tebulo muwotentha kapena ozizira.