Khirisimasi gingerbreads Malingana ndi mbiri yakale ya Pomor, nthawi ya Khirisimasi yakhala ikukongoletsedwa osati kokha ndi zidole zopangidwa ndi makina, njerwa ndi mabelu, komanso ndi zophika zokhala ndi zofukiza zokhala ngati zoweta. Anakhulupilira kuti izi zidzabweretsa kuchulukitsa kwa ziweto, ndipo motero - ndi kulemera m'nyumba. Mbalame yotchedwa gingerbread imatchedwa mosiyana: nyanga, roe, mwanawankhosa, ng'ombe. Kalekale, ma coki ophika mkatewa amathandiza osati zokongoletsera zokha komanso zakudya zokhazokha. Masiku ano palibe amene ali ndi vuto loweta ng'ombe pa farmstead, kotero tiwotchera zozizwitsa zagingerbread mogwirizana ndi kalamba yakale, makamaka popeza akhoza kufotokozera kupindula ngati ndalama zokhala ndi ndalama. Ngati muli ndi chilakolako kapena nkhungu zapadera, mungathe kuphika nyerere yeniyeni, yomwe imayimira mbuzi ndi ng'ombe. Zilibe kanthu. Chinthu chachikulu ndicho kukhala chokoma, chokongola ndi chosangalatsa. Ndipotu, kuphika, ndipo makamaka kupenta mikate yokonzeka yokhala ndi mitundu yosiyanasiyana yowonjezera, yosakaniza ndi mabulosi kapena madzi a masamba - ntchitoyo ndi yokondweretsa kwambiri. Zidzakhala zokondwa kutenga mbali ndi akulu ndi ana. Ngati mukufuna kupachika gingerbread yanu pamtengo wa Khirisimasi, musaiwale kupanga mabowo atsopano kutsogolo kwa kuphika.
Zosakaniza:- Mpunga, tirigu 300 g
- Flour rye 400 g
- Mazira nkhuku 5 ma PC.
- Mkaka 1 tbsp.
- Uchi 8 tbsp. l.
- Shuga 6 tbsp. l.
- Butter 50 g
- Sakinioni ufa 2 tsp.
- Ground nutmeg 2 tsp.
- Ginger wouma 1.5 tsp.
- Soda 0,5 tsp.
- Shuga ufa 8 tbsp. l.
- Madzi otentha 1 tbsp. l.
- Khwerero 1 Pophika mkate wa ginger timadya rye ndi tirigu, mazira, shuga, uchi, mkaka, zonunkhira ndi batala.
- Gawo 2 Aphatikiza mitundu yonse ya ufa, soda ndi zonunkhira: sinamoni, ginger ndi nutmeg.
- Gawo 3 Tisiyanitsani nkhuni kuchokera ku mapuloteni (ife timangoyenera khungu).
- Khwerero 4 Gwiritsani zitsulo ndi supuni 6 za shuga.
- Gawo 5 Phatikizani mkaka, kirimu ndi batala mu mbale yomwe ingathe kuyaka.
- Khwerero 6 Kutentha mpaka mafuta ndi uchi zikasungunuka mkaka, koma musabweretse ku chithupsa.
- Khwerero 7 Yonjezerani zitsamba ndi shuga ndi uchi wa mkaka ku zouma zouma.
- Khwerero 8 Khalani ndi phokoso lokhazikika, mtanda wokwanira.
- Khwerero 9 Pukutsani mtandawo ndi 1-1.5 masentimita wandiweyani ndipo fanizani gingerbread ndi galasi.
- Gawo 10 Phimbani pepala lophika ndi pepala lolembapo ndi kuika ma cookies a gingerbread patalika masentimita imodzi.
- Gawo 11 Ikani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 12-15 mpaka mopepuka. Anathetsa ma cookies a gingerbread.
- Khwerero 12 Konzani kapangidwe kake mwa kuphatikiza shuga ndi madzi mu phulusa lakuda.
- Gawo 13 Kupyolera m'thumba lazophikira, gwiritsani ntchito ndondomeko yosasinthika pa gingerbread ndikusiya kutentha kwadutsa kwa mphindi 20-30.