Cutlets "Sunny"

Cutlets ndi msuzi wa Béchamel ndi tchizi. Kodi mukudziwa mbiri ya kulengedwa kwa cutlets? Cutlet, monga zakudya zina zambiri za ku Ulaya, anabadwira ku France. Kusulira kuchokera ku French "cotelette" kumatanthauza nthiti. M'masiku amenewo, mdulidwewu unkawoneka mosiyana kwambiri: pokonzekera nthiti, nkhumba kapena ng'ombe zinkagwiritsidwa ntchito, zomwe zinali zitakulungidwa ndi magawo awiri a nyama zamkati, ndipo zinkapatsidwa chithandizo cha kutentha. Ndipo kukhalapo kwa mwala kunali kovomerezeka. Chinali chodula ndi fupa, kudya ndi manja ake. Poyambira kugwiritsa ntchito mpeni ndi mphanda, pamene mukudya cutlets, kusowa kwa fupa kwatha. Ku Russia, zidutswa zoyambirira zinayambira mu nthawi ya Peter I. Ndipo nthawi yomweyo anasintha. Chifukwa chake, nyama zopangidwa kuchokera ku nyama yokomedwa ngati mkate wathyathyathya zimatchedwa meatballs. Kuyambira pamenepo, mbale iyi yalowa moyo wathu wa tsiku ndi tsiku, ndipo imawonekera pa matebulo athu ndi pamasiku a sabata komanso pa maholide. Patapita nthawi, a cutlet okalamba wapindula achibale ambiri. Zrazy, steaks, meatballs, makoswe ndi tizilombo tating'ono - zomwe ziri kutali ndi mndandanda wawo wonse. Timapereka mwayi wa "kudyetsa" cutlets. Yesani, kukoma kwa nyama yatsopano yamchere pamodzi ndi msuzi wobiriwira ndi piquancy ya tchizi, sikudzakusiyani inu osasamala!

Cutlets ndi msuzi wa Béchamel ndi tchizi. Kodi mukudziwa mbiri ya kulengedwa kwa cutlets? Cutlet, monga zakudya zina zambiri za ku Ulaya, anabadwira ku France. Kusulira kuchokera ku French "cotelette" kumatanthauza nthiti. M'masiku amenewo, mdulidwewu unkawoneka mosiyana kwambiri: pokonzekera nthiti, nkhumba kapena ng'ombe zinkagwiritsidwa ntchito, zomwe zinali zitakulungidwa ndi magawo awiri a nyama zamkati, ndipo zinkapatsidwa chithandizo cha kutentha. Ndipo kukhalapo kwa mwala kunali kovomerezeka. Chinali chodula ndi fupa, kudya ndi manja ake. Poyambira kugwiritsa ntchito mpeni ndi mphanda, pamene mukudya cutlets, kusowa kwa fupa kwatha. Ku Russia, zidutswa zoyambirira zinayambira mu nthawi ya Peter I. Ndipo nthawi yomweyo anasintha. Chifukwa chake, nyama zopangidwa kuchokera ku nyama yokomedwa ngati mkate wathyathyathya zimatchedwa meatballs. Kuyambira pamenepo, mbale iyi yalowa moyo wathu wa tsiku ndi tsiku, ndipo imawonekera pa matebulo athu ndi pamasiku a sabata komanso pa maholide. Patapita nthawi, a cutlet okalamba wapindula achibale ambiri. Zrazy, steaks, meatballs, makoswe ndi tizilombo tating'ono - zomwe ziri kutali ndi mndandanda wawo wonse. Timapereka mwayi wa "kudyetsa" cutlets. Yesani, kukoma kwa nyama yatsopano yamchere pamodzi ndi msuzi wobiriwira ndi piquancy ya tchizi, sikudzakusiyani inu osasamala!

Zosakaniza:

• Nkhumba yokhala ndi 500 g
• Anyezi 1 pc.
• Mazira nkhuku 1 pc.
• Baton 100 g
• Mkaka 50 ml
• Tsabola wakuda wakuda 2.5 g
• Mchere 5 g
• Mkaka 200 ml
• Tirigu Wambiri 10 g
• Butter 10 g
• Nutmeg Ground 2.5g
• Tchizi mwamphamvu 200 g

Malangizo

• Gawo 1: Kuphika cutlets kumatenga: nyama yamchere, anyezi, nkhuku, nkhuku, mkaka, tsabola, mchere.
• Khwerero 2 Chotsani kutumphuka kwa mkate. Thupi kutsanulira 50 ml mkaka ndikupita kwa mphindi 8-10.
• Thirani anyezi ndi mpukutu pa chopukusira nyama.
• Gawo 4 Sakanizani nyama ya minced, mapira a mkate, anyezi, dzira, mchere, tsabola.
• Gawo 5 Konzani msuzi wa Béchamel.
• Khwerero 6 Gwiritsani tchizi pa grater.
• Khwerero 7 Kuchokera pa choyikapo, mawonekedwe a roundlets omwe ali ndi nkhawa pakati. Pakatikati pa kagawo kalikonse, kanizani supuni 2 za msuzi wa Béchamel.
• Gawo 8 Fewerani ndi tchizi ta grated pamwamba.
• Gawo 9 Bika kwa mphindi 25-30 pa 180 ° C.