Manyowa anyezi ndi mowa

Kotero, abwenzi amabwera kwa inu, ndipo inu mukuzindikira kuti korona yanu ya korona siidakonzedwe, koma pali njira yotulukira: chotupitsa chosangalatsa monga mphete zophimba. Chinsinsicho ndi chophweka, sichifuna mphamvu zambiri ndi zinthu. Izi ndizowonjezereka kwambiri ku nyama, nsomba, nkhuku mbale. Mwa njira, mphete za anyezi ndizosavuta kugwiritsa ntchito monga chotupitsa cha mowa, chomwe chiri ngati amuna. Komanso, iwo okha akhoza kuphika mphete zowonjezera popanda kukhala akhungu. Makamaka chifukwa anyezi ndiwothandiza phindu lake, ndimaganiza kuti aliyense amadziwa za izo. Mphete ya anyezi sizowonongeka ndi masupu omwe mungathe kuika pa tebulo lanu: ketchup, mayonesi ndi msuzi wa msuzi. Gwiritsani ntchito zowonjezera zina, mwinamwake imani imodzi kapena imodzi, ndipo mwinamwake mutengepo chinthu chatsopano nokha ndi zojambulajambula.

Kotero, abwenzi amabwera kwa inu, ndipo inu mukuzindikira kuti korona yanu ya korona siidakonzedwe, koma pali njira yotulukira: chotupitsa chosangalatsa monga mphete zophimba. Chinsinsicho ndi chophweka, sichifuna mphamvu zambiri ndi zinthu. Izi ndizowonjezereka kwambiri ku nyama, nsomba, nkhuku mbale. Mwa njira, mphete za anyezi ndizosavuta kugwiritsa ntchito monga chotupitsa cha mowa, chomwe chiri ngati amuna. Komanso, iwo okha akhoza kuphika mphete zowonjezera popanda kukhala akhungu. Makamaka chifukwa anyezi ndiwothandiza phindu lake, ndimaganiza kuti aliyense amadziwa za izo. Mphete ya anyezi sizowonongeka ndi masupu omwe mungathe kuika pa tebulo lanu: ketchup, mayonesi ndi msuzi wa msuzi. Gwiritsani ntchito zowonjezera zina, mwinamwake imani imodzi kapena imodzi, ndipo mwinamwake mutengepo chinthu chatsopano nokha ndi zojambulajambula.

Zosakaniza:

• Msuzi wofiira wofiira 3 tsp.
• Tsabola wakuda wakuda 1 tsp.
• Tsabola wofiira 2 teasp.
• Tirigu Kukula 2 tbsp
• Mkaka 2 tbsp
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 1 st
• White anyezi 2 ma PC.

Malangizo

• Gawo 1 Konzani zokonzekera zathu zonse popangira mphete anyezi pasadakhale.
• Gawo 2 Kuti mupeze mphete zowonjezera, uta uyenera kudulidwa mokwanira.
• Khwerero 3 Pang'onopang'ono mutengeni mphete iliyonse. Yesani kuswa iwo mu zidutswa.
• Khwerero 4 Timatsanulira mkaka mu mbale yeniyeni, mafutawa amawunikira bwino - ndikaka mkaka, makamaka mafuta amchere amatha kukhala ndi mkaka wouma, ngakhale wowawasa pang'ono.
• Gawo 5 Kenaka yonjezerani mphete zathu mkaka.
• Khwerero 6 Yonjezerani msuzi wakuthwa Tabasco, musapitirize! Onjezani dontho ndi dontho.
• Khwerero 7 Kenako, sungani anyezi ndi zonunkhira: tsabola ndi mchere.
• 8 Tsopano tikusakaniza zonse. Mphetezo ziyenera kutsekedwa ndi chisakanizo.
• Khwerero 9 Pamene anyezi atenga chithunzithunzi chonse cha msuzi, tiyeni tichite mkate. Pochita izi, sakanizani ufa ndi tsabola wofiira mu mbale imodzi.
• Gawo 10 Mukhoza kuwonjezera zonunkhira kuti mulawe, kuweramitsa mumakonda.
• Gawo 11 Mu mbale ina, tsanulirani zinyenyeswazi zakonzedwa kale.
• Gawo 12 Sakanizani anyezi yoyamba mu ufa ndi tsabola.
• Gawo 13 Kenaka, bweretsani anyezi ku mbale ndi msuzi.
• Khwerero 14 Ndipo pokhapokha uzitsani anyezi m'ma breadcrumbs mbali iliyonse.
• Khwerero 15 Thirani mafuta mu poto. Onetsetsani njira zothetsera vutoli. Ndi kutentha kwakukulu, mafuta akhoza kutsuka ndi kugwa m'manja mwanu.
• Gawo 16 Tsopano pitirizani chidwi kwambiri. Timayamba kuthamanga anyezi athu mu poto yamoto.
• Khwerero 17 Musaiwale kutembenuka, chifukwa anyezi ayenera kuwedwa kuchokera kumbali zonse.
• Khwerero 18 Pamene mphete za anyezi zimakhala ndi mtundu wabwino wa golidi, mukhoza kuziika pa mbale imodzi.
• Khwerero 19 Anyezi akhoza kutumikiridwa ndi sauces osiyanasiyana, ikhoza kukhala ketchup, mayonesi, phwetekere, saladi.