Mmene mungapangire ubweya kunyumba

Ubweya wachilengedwe nthawi zonse umawoneka bwino. Akatswiri ambiri amakono akulolera kuvala zovala zabwino. Koma ngakhale malonda a ubweya wamakono amakono, patapita kanthawi amafunika kubwezeretsanso, makamaka kujambula. Mtundu ukhoza kutha kapena mungafunike kupanga chinthu chatsopano kuchokera ku ubweya umene umagwiritsidwa ntchito kale. Tidzakambirana za momwe mungatonthozere mtundu wa ubweya, ndipo muzichita nokha panyumba. Zosintha Zida
Kufika kuntchito, muyenera kukonzekera zipangizo zina. Makamaka izi: bolodi, slame yalame, alum ndi vitriol yachitsulo, ndi burashi. Pofuna kuchotsa mchere wambiri, muyenera kugwiritsa ntchito njira yothetsera madzi, mchere, ammonia, soda komanso detergent. Kuonjezerapo, ndikofunikira kukonzekera utoto. Izi zikhoza kukhala mtundu wonyezimira wa tsitsi kapena aerosol penti. Zonse zimadalira ubweya wa mtundu womwe ukufunika kujambula ndi mtundu womwe ukufuna.

Kukonzekera ubweya
Musanayambe njira yojambula ubweya, ziyenera kutsukidwa kale kuti zitha kuwonongeka, chifukwa sizikhoza kungotenga utoto, zomwe zingayambitse kudetsedwa.

Kuyeretsa ubweya wofunikira kuti mugwiritse ntchito yankho lapadera, kutentha kwa 35-38 ° C. Kuti mupange, muyenera kutaya magalamu 20 a mchere, madontho awiri a detergent, 2 magalamu a soda ndi 2-3 magalamu a ammonia m'madzi imodzi. Mu njira yotereyi, zikopa zimatsika kwa ora limodzi, nthawi yomwe zimayenera kusanganikirana nthawi zonse. Pambuyo pa mphindi 60, ubweya uyenera kusungunuka bwinobwino ndikugwiritsa ntchito madzi oyeretsa, yambani. Choncho, mutha kukhala otsimikiza kuti ubweya umatsuka mafuta.

Tsopano muyenera kusamba ubweya. Chifukwa cha ichi, njira yothetsera 10 malita a madzi, 150 magalamu a alum, 250 magalamu a vitriol ndi hafu ya kilogalamu ya hydrated laimu amagwiritsidwa ntchito. Sakanizani khunguli ndi kansalu koyera. Kenaka, siyani zikopazo kuti ziume bwino, ndiyeno muzimutsuka m'madzi oyera. Tsopano kuti zinthu za ubweya ziyeretsedwe, mukhoza kuyamba kujambula.

Apanso, ngati mukufuna kujambula zikopa za ubweya molingana, muyenera kusamalira ukhondo wawo, komanso mutambasule khungu pamatope ndikuliika. Pachifukwa ichi, pansi pa khungu liyenera kuchitidwa ndi glycerin, kotero kuti palibe chowonongeka. Kenaka, gwiritsani ntchito utoto, ndiyeno tsambani ndi kuuma kwathunthu.

Mbali za ubweya
Ngati mukufuna kupaka utoto wa nkhandwe, ndiye kuti mungagwiritse ntchito zizindikiro za mdima, ndipo ngati mukufuna kubwezeretsa mtundu woyambirira ku ubweya, ndiye kuti mungagwiritse ntchito chida chosungunula. Pa nthawi imodzimodziyo, pezani utoto pa mtunda wa masentimita 60, kuti ubweya uwonongeke pokhapokha ndi malangizo. Pambuyo kupopera utoto, ubweya uyenera kukhala wotsekemera mwamsanga kuti tsitsi lisamamatirane pamodzi.

Pofuna kubwezeretsa ubweya wa chilengedwe, mukhoza kugwiritsa ntchito utoto wa tsitsi. Zotsatira zake ndi mtundu wabwino ndi kuwala kwambiri. Komabe, n'kopindulitsa kudziwa kuti patapita miyezi isanu ndi itatu utoto udzayamba kufota kapena kupukuta, zomwe zimasonyeza kuti ndi nthawi yopenta utoto kachiwiri.

Ngati mukufuna kutsegula tanthauzo la ubweya, musati muzijambula ponseponse. Chinthu chake ndi chakuti mawonekedwe a ubweya akhoza kusonyeza zotsatira zosadziŵika. Choncho ndi bwino kuyesa ubweya waung'ono. Ngati zotsatirazi zikukhutitsani inu, ndiye mukhoza kuyamba kujambula mankhwala onse.

Kupweteka komaliza
Pambuyo pa kujambula, pamene ubweya uli wouma kwambiri, muyenera kugwiritsa ntchito mankhwala omwenso mumakonda tsitsi lanu. Kenaka muzimutsuka ndikuupukuta kutentha. Izi zimapangitsa kuti zinthu zizikhala zofewa komanso ziziwoneka bwino.