Timaphika borscht ku Siberia Kuti tikhale ndi ufulu woganizira borsch ndi mbale yawo, mitundu yonse ikutsutsana. Mwinanso, m'madera ndi mizinda yosiyana siyana izo zimakonzedwa m'njira zosiyanasiyana. Choncho, pali mayina ochuluka kwambiri: Kiev, Volyn, Stavropol, Moscow. Ndipo apo pali mabwato a borscht ndi borsch Selyansky. Mitundu iliyonse ya mitunduyi ili ndi mitundu yambiri, yosiyana ndi zomwe zimagwiritsidwa ntchito, zophika komanso kukoma kwake.
Zosakaniza:- Madzi 1500 ml
- Nkhumba ya nkhumba 250g
- Mazira nkhuku 1 pc.
- Mkaka 2 tbsp. l.
- Beets 2 ma PC.
- Mbatata 1 pc.
- White kabichi 200 g
- Nyemba zoyera 3 tbsp. l.
- Karoti 1 pc.
- Anyezi 2 ma PC.
- Apple vinyo wosasa 1 tbsp. l.
- Matimati wa phwetekere 1 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Garlic 3 mankhwala
- Shuga 1 tbsp. l.
- Pepper wakuda ndi nandolo 6 ma PC.
- Bay tsamba 1 pc.
- Mchere 2 tsp.
- Kirimu wowawasa 100 g
- Dill watsopano 1 gulu
- Gawo 1 Kukonzekera borscht ku Siberia, muyenera kutenga tebulo, kabichi, kaloti, anyezi, nyemba zoyera, mbatata, nkhumba (ng'ombe) zamkati, mazira, mkaka, apulo cider viniga, phwetekere puree, mafuta a masamba, adyo, zonunkhira, kirimu wowawasa ndi amadyera amadyera.
- Gawo 2 nyemba imadonthozidwa madzulo m'madzi ozizira, kenaka yambani kutsanulira, kuthiranso madzi ozizira, kuphimba, mwamsanga kubweretsa kwa chithupsa, kuchepetsa kutentha ndi kuphika kutentha pang'ono mpaka kuchepa (koma mpaka kutentha!). Mavuto okonzeka.
- Khwerero 3 Sambani beet ndikuyikaka pa grater.
- Gawo 4 Thirani 1 tbsp mu poto yophika. l. mafuta a masamba, ikani beets, onjezerani phwetekere puree, apulo cider viniga ndi madzi ochulukirapo zomwe zimakwirira pang'ono beets. Frytsani poto yophika ndi kuyimitsa beet mpaka yofewa (pafupifupi ora limodzi). Nyemba ya tomato ndi apulo cider viniga salola kuti beetroot isinthe mtundu.
- Khwerero 5 Dulani mababu, dulani iwo theka, kenaka pagawanikani mukhale theka labwino ndikusunga mafuta. Gawani anyezi mu magawo awiri ofanana.
- 6 Kaloti amatsukidwa, amajambulidwa pa grater yowonjezera komanso amasungidwa mafuta.
- Khwerero 7 Dulani kabichi kuti mukhale wowonda.
- Gawo 8 Peelani adyo amachoka ku chipolopolo chakuda, kuwaza ndikupera mu slurry ndi mchere.
- Khwerero 9 Patsani nyamayi kudzera mu zokometsera zophika nyama 2 nthawi, limodzi ndi theka la anyezi osakaniza. Mu nthaka, yikani dzira lofiira, mkaka wozizira ndi mchere.
- Gawo 10 Sakanizani bwino.
- Gawo 11 Kuchokera ku nyama zophika nyama monga mabala ang'onoang'ono.
- Khwerero 12 Peelani mbatata ndi kudula iwo mu cubes.
- Khwerero 13 M'madzi otentha (1.5 malita) ikani mbatata ndikuiphika kwa mphindi 10-15.
- Khwerero 14 Mu msuzi kuwonjezera kabichi, stewed beets, browned kaloti, theka lachiwiri la browned anyezi ndi kuphika mpaka kabichi ndi theka-zofewa.
- Gawo 15 Onjezerani nyama zamasamba ndikuphika kwa mphindi zisanu.
- Gawo 16 Ikani nyemba zophika, shuga, zonunkhira, mchere ndi adyo mu borsch.
- Khwerero 17 Wiritsani borscht kwa mphindi 10. Pamene kutumikira borsch kudzaza kirimu wowawasa ndi katsabola.