Msuzi wochokera ku Satsivi ndi umodzi mwa mitundu yambiri yotchuka ya ku Georgia, yomwe ili ndi mitundu yambiri. Amatanthauzidwa kuchokera ku Chijojiya monga "kuyamwa" ndipo amagwiritsidwa ntchito, makamaka mu firiji. Msuzi wadziko lonse ukhoza kuikidwa pa mkate, koma nthawi zambiri amaperekedwa ku mbalame kapena nyama. Mbali yapadera ya msuzi uwu ndi ntchito yake pamaso ambiri a mtedza. M'mawonekedwe otentha amatha kusinthasintha kake kirimu wowawasa, koma umakula kwambiri pamene utakhazikika.
Zosakaniza:- Anyezi anyezi 8.
- Mtedza mtedza 4 tbsp.
- Tirigu ufa 2 tbsp. l.
- Garlic 3 mankhwala
- Coriander youma 1 tsp.
- Tsabola wakuda wakuda 1 tsp.
- Chitsamba chamchere 0.5 tsp.
- Zojambula 5 ma PC.
- Kusakaniza kwa hops-suneli 0.5 tsp.
- Tsabola wofiira 0,5 tsp.
- Vinyo woyera vinyo wosasa 5 ml
- Saffron nthaka 0.5 tsp.
- Msuzi wa nkhuku 500 ml
- Nkhuku nkhuku 125 g
- Mchere 2 tsp.
- Gawo 1 Kuti mukonze msuzi muyenera kumwa anyezi, mazira a mandu, ufa wa tirigu, kapena wa tirigu, adyo, mbeu ya coriander, tsabola wakuda, tsamoni ya pansi, masamba a clove, msuzi wa Hmeli-suneli, tsabola wofiira, vinyo wosasa, Safironi, msuzi wa nkhuku, wasungunuka mafuta a nkhuku ndi mchere.
- Gawo 2 Mababu ayeretsedwe ndi okoma bwino.
- Gawo 3 Mu poto yophika, kutenthetsa theka la mafuta a nkhuku ndi mwachangu anyezi.
- Gawo 4 Sakanizani ufa poyamba ndi mafuta otsala ndikukankhira mpaka kuwala kwa kirimu kumaonekera. Choncho mpweya umatha kununkhiza, umakhala ndi fungo labwino la nutty ndipo sungapereke msuzi wothandizira.
- Khwerero 5 Pambuyo kuvala, tiyeni ufa ukhale pansi pang'ono, kenaka muupukutire ndi pang'ono pang'ono msuzi, pitirizani mofulumira, kuwonjezera msuzi otsala ndikuyambitsanso kachiwiri, onetsetsani kuti palibe mapiko omwe amapangidwa.
- Khwerero 6 Frying prying pape kachiwiri pa moto wochepa, oyambitsa, wiritsani mpaka wandiweyani.
- Khwerero 7 Dulani mtedza mu chopukusira khofi, onjezerani adyo, ruby ndi tsabola wakuda, nthaka ya coriander ndi mchere (kulawa), muzitsukidwa pa gran.
- Gawo 8 Pewani msuzi bwino mumtondo.
- Gawo 9 Ikani chisakanizo mu ufa kuti mudzaze ndi kusakaniza.
- Gawo 10 Thirani mbuzi chifukwa cha okonzeka.
- Gawo 11 Sakanizani chirichonse,, kuyambitsa, kuimirira kwa mphindi 15-20 pa moto wochepa.
- Gawo 12 Onetsani sinamoni, ma clove pansi, "Hmeli-suneli", safironi ndi vinyo wosasa wothira madzi pang'ono otentha mu msuzi. Onetsani misa. Kutentha msuzi pa moto wochepa kwa mphindi 5-6. Msuzi watsirizidwa kuti uzizizira.