Kodi meatball ndi chiyani? Zakudya zamatenda ndi timenti tating'ono timene timakhala timene timakhala timene timapanga timadzi timene timapanga timadzi timene timapanga mchere. Kwenikweni, nyama za nyama zimapangidwa kuchokera ku nyama zosiyanasiyana - ng'ombe, nkhumba, nkhuku ndi zina zotero, koma nthawi zina zimapangidwa ndi nsomba. Mu mince ndi zowonjezera, izi ndi anyezi (odulidwa kapena opotoka mu chopukusira nyama) ndi kaloti ndi mpunga, tsabola wa mchere ndi zina zowonjezera zimaphatikizidwira ku mince kulawa. Kuchokera ku nyama zokongoletsedwera zokonzeka bwino, timatulutsa mipira-nyama za nyama. Yesani kuwapanga kukhala ang'ono ndi ofanana.
Kwenikweni Chinsinsi cha kuphika supu ndi meatballs:
Pofuna kukonzekera msuzi wosavuta koma wokoma udzafunikira: pafupifupi hafu ya kilo ya njuchi, mbatata zitatu kapena zisanu (onani kukula kwa poto), mutu umodzi wa anyezi, makumi asanu ndi atatu kapena zana magalamu a kaloti, tsabola imodzi yokoma ya ku Bulgaria, vermicelli (yabwino koposa "kangaude"), mchere ndi tsabola.
Monga tanenera kale, konzani nyama yosungunuka kuchokera ku nyama iliyonse imene moyo wanu ukukhumba, ndipo mutenge. Mchere wosakanizidwa ndi tsabola kuti mulawe. Pofuna kutulutsa zofewa kwambiri, mukhoza kuwonjezera kagawo ka mikate yoyera, mutatha kudula mtsemphawo ndikuwukha mkaka. Mazira anu mumapanga kanthu, apo ayi mincemeat idzakhala yovuta, ndipo msuzi udzakhala mvula.
Kukonzekera ndiwo zamasamba: mbatata imatsukidwa ndikudulidwa m'magazi ang'onoang'ono, anyezi ndi opangidwa bwino pa bolodi, ndipo karoti ndi atatu pa grater. Pepper (ngati mwaganiza kuwonjezera ku supu), inunso muziduladutswa. Anyezi, kaloti ndi tsabola ndi zokazinga mu masamba mafuta, ndi bwino kugwiritsa ntchito mafuta osunkhira. Pepper iyenera kukhala yofewa, kaloti imakhala yowala pang'ono komanso imakhala yofewa, anyezi ndi bulauni pang'ono. Frytsani mosavuta pa poto imodzi komanso palimodzi, mukamawawotcha mungathe kuwonjezera tsabola pansi (kuchokera ku chiwerengero choti simungawonjezere ku supu), kotero izo zikhale zonunkhira.
Kukonzekera kwatha. Zakudya za mbatata mu madzi otentha mu poto kwa mphindi zisanu, Pambuyo pa nthawiyi, onjezerani nyama zotsekemera kwa izo ndi kumapeto kwa kuphika msuzi, onjezerani chowotcha ku saucepan.
Msuzi waphika kwa mphindi khumi ndi zisanu. Pamene akuphika, onjezerani ma vermicelli-spideries pang'ono. Ndipo musaiwale kuti mumchere. Kulawa.
Kuwonjezera pa vermicelli mu msuzi uwu pali kukhuta kulikonse, kaya ndi buckwheat, mpunga, icho chimakhala chokoma kwambiri. Mmodzi sayenera kuiwala za nsalu yofunika kwambiri - mpunga ndi buckwheat akugona mwamsanga mukatha kuika nyama mu poto, ndi vermicelli maminiti asanu! Musati mulakwitse! Apo ayi, vermicelli idzaphika, ndipo tirigu adzaswedwa mosiyana.
Musanachotse msuzi ndi nyama zamoto kuchokera ku moto, onjezerani angapo - masamba atatu a laurel. Payekha, ndikuwonjezera zokopa za "hops-suneli". Chinthu china chachinsinsi: mutatha kuphika msuzi ndipo mwatseka moto, pezani poto ndi thaulo ndipo mulole kuti izikhala mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri kuti zitheke ndipo fungo la zonunkhira likhale logwirizana.
Kwa tebulo msuzi ndi meatballs akutumikira ndi crumbled zitsamba. Zingakhale zobiriwira anyezi, adyo tsabola, katsabola, parsley, udzu winawake - zomwe mumakonda kwambiri. Green supu iyi sichiwonongeke! Komanso mu mbale ya supu, mukhoza kuwonjezera supuni ya kirimu wowawasa. Koma mayonesi sizothandiza - izo zimasintha kwambiri kukoma. Zimakhala mofulumira kwambiri.