Msuzi wa Tchizi Chowala - mbale yabwino ya masana ndi chakudya chamadzulo

Kodi mudadziwa kuti Aurose samadya borscht athu ndi msuzi wambiri ndi masamba ndi nyama? Kwa iwo, msuzi ndi chakudya chopepuka, chakudya chachiwiri, chomwe sichikutanthauza kukwaniritsa, koma chimangowonjezera chakudya chachikulu. Chophikira chachikhalidwe cha msuzi wa tchizi, chokongoletsedwa ndi croutons, chimaperekedwa ndi French, ngakhale kuti pali zofanana m'mayiko ambiri a dziko lapansi, kuyambira ku Mexico ndi kutha ndi Italy ndi British. Zimakonzedwa mophweka, makamaka ngati atasankha kuchita zonsezi mothandizidwa ndi multivark.

Kodi kuphika msuzi wa tchizi ndi nkhuku?

Zakudyazo zimaphikidwa mosavuta komanso mophweka, palibe luso lapadera, chidziwitso kapena mankhwala omwe amafunika.

Zosakaniza:

• nkhuku - 500 g
• mpunga - 120-150 g
• kaloti - ma PC 2.
• anyezi - 1 pc.
• Tchiziwotchi - 400 g
• mbatata - 300-400 g
• parsley, katsabola - kulawa
• mchere, tsabola wakuda - kulawa

Kukonzekera:

1. Thirani 2,5-3 malita a madzi mu saucepan, kuwonjezera fillets ndi wiritsani madzi. Peni ayenera kuchotsedwa kuti apeze madzi omveka bwino. Kuphika kwa mphindi 20-25 mpaka msuzi wophika;
2. Pambuyo pake, mutenge nyama ndikutsanulira mpunga. Pitirizani kuyimirira kwa mphindi 10-12;
3. Kaloti ayenera kugawanika, anyezi akanadulidwa, ndi kudula tizilombo tochepa. Ingodula nkhuku zophika finely. Momwe zinthu zidzakonzedwera - kuwonjezera pa msuzi;
4. Pamapeto pake, sungani tchizi losungunuka mu magawo ang'onoang'ono ndikuwonjezera mkati mwa kuyambitsa madzi. Onetsetsani kuti tchizi zasungunuka kwathunthu;
5. Chotsani chopopayi, kuwonjezera mchere, tsabola, parsley ndi katsabola ku kukoma kwanu. Tsekani chivindikiro ndikuchilolera kwa mphindi khumi.

Msuzi wa kirime kirimu okonzeka. Tsopano posachedwapa mudzapatsidwa chakudya chokoma ndi chokwanira, chothandiza m'mimba mwanu.

Kodi mungapange bwanji msuzi wa tchizi mu multivariate?

Njira yowonjezera yowonjezera ikanakhala kupanga msuzi wa tchizi mu multivariate.

Zosakaniza:

• nkhuku - 500 g
• mpunga - 120-150 g
• kaloti - ma PC 2.
• anyezi - 1 pc.
• tchizi kapena tizilombo tochepa - 400 g
• mbatata - 300-400 g
• parsley, katsabola - kulawa
• mchere, tsabola wakuda - kulawa
• osokoneza - kulawa

Kukonzekera:

1. Gwiritsani ntchito kukonzekera kwa katundu: kudula cubes mu nyama, kabati karoti pa lalikulu grater ndi kuwaza finely anyezi. Dulani mbatata mu cubes zazing'ono;
2. Thirani mu mphamvu ya masamba olimba multivarker, ikani makina mu "Fry" kapena "Kuphika" mawonekedwe, kuika timer kwa mphindi 20. Pamene pamwamba ndi mokwanira kutenthedwa, kuponyera anyezi ndi kaloti ndi kuyambitsa mu multivarka mwachangu masamba;
3. Pamene zamasamba zouma, onjezerani mbatata zophika, nkhuku, mpunga. Mchere ndi tsabola ku kukoma kwanu ndikutsanulira madzi onse (abwino-otentha);
4. Pezani njira "Soup" kapena "Varka" ndipo yikani timer kwa ora limodzi. Mphindi 10 musanatchule chizindikiro, mutsegulire chivindikiro cha chipangizo ndikuponyera tchizi chodulidwa bwino (mungathe kusinthanitsa, kudula, ndi kugwiritsidwa ntchito mwakhama, finely grated) ndi parsley ndi dill amadyera;
5. Pambuyo tchizi zitakonzeka, onjezerani anthu osokoneza.

Mbali zambiri, maphikidwe onse a msuzi wa tchizi ndi ofanana. Zosakaniza zina ndizosiyana. Nenani, mungayesere kuwonjezera tsabola kapena tsamba lachitsulo, kuchotsani anyezi, ndipo mutenge tchizi ku kukoma kwanu. Nkhuku siyenso ayi. Chinsinsi choyambirira cha nyama palibe chinali kuganiziridwa. Chisankho ndi chanu. Chilakolako chabwino!