Chinsinsi cha msuzi ndi dumplings - ngati atakhala ndi borscht wamba kapena supu

Amene ali otopa ndi mbale zowonjezera, ayenera kungoyang'anitsitsa chophikira ndi dumplings. Mpweya umakhala ndi mbatata ndi masamba, nkhuku kapena nyama ina idzalawa kwa inu ndi ana. Kuvuta kuli kokha kukonzekera kosiyana - kuyambira pachiyambi timapanga dumplings, ndiye msuzi nawo.

Kodi mungakonzekere bwanji mpweya wabwino?

Pali maphikidwe ambiri a dumplings kwa msuzi, koma, mbali zambiri, zonsezo n'zofanana. Timapereka mulingo woyenera kwambiri, womwe aliyense angathe kuchita.

Zosakaniza:

• Mazira - chidutswa chimodzi;
• Mpunga - 6 tbsp. makuni;
• Butter - 1 tbsp. supuni;
• Mkaka (kapena madzi) - 120 ml;
• Mchere - ku kukoma kwanu

Kukonzekera:

1. Gawani dzira loyera ndi yolk wina ndi mnzake. Mapuloteni mu chidebe chosiyana chimayikidwa mu firiji kuti aziziziziritsa. Buluu wosungunuka ayenera kusakanizidwa ndi yolk ndi mkaka pang'ono kapena madzi, kutsanulira ufa. Sakanizani bwino mtanda kuti ukhale wosalala ndi zotanuka;
2. Bweretsani mtandawo ku kukoma kwanu ndikupitiriza kusakanikirana, kuwonjezerapo puloteni yokanthidwa;
3. Ngati munapanga zikondamoyo, dziwani kuti mtanda wathu umakhala wovuta kwambiri. Ngati muli ndi blender - izo zidzathandiza kwambiri njirayi, koma ngati ayi, ndiye yeniyeni.

Momwemonso, zidutswa zatsala pang'ono kukonzeka. Zidzakhala zowonjezera ku supu, koma tiyeni tiyankhule za izi muzomwe zili pansipa.

Chinsinsi cha supu ndi dumplings

Mu mbale, monga sizingatheke kuganiza, zowonjezera zofunika kwambiri ndi msuzi ndipo, mwachindunji, zidutswa za mtanda. Kuchokera ku Chinsinsi pamwamba pa inu mumadziwa kale kukonzekera dumplings, ndi msuzi ndi zina zomwe tidzakhudzapo mbaliyi.

Zosakaniza:

• Madzi - 1.5 malita;
• Chokudya cha supse cha nkhuku - 400-500 g;
• Kaloti - 1 chidutswa;
• Tsamba la Laurel - kulawa;
• Pepper mu nandolo - ma PC 2-3;
• Mchere - kulawa;
• Mbatata - zidutswa zitatu;
• Anyezi - ma PC 2;
• Kaloti - 1 chidutswa;
• Katsabola - kulawa;
• Mafuta a mpendadzuwa - oyaka zamasamba.

Kukonzekera:

1. Choyamba, timakonza msuzi: kutsanulira nkhuku ndi madzi, kubweretsani chithupsa, pamene chithovu chikuwonekera - khalani otentha pang'ono, tsabola wa mchere, kuponyera tsamba la laurel ndi kutsanulira anyezi lonse, karoti, nandolo zingapo za tsabola wakuda. Kuphika moto wawung'ono kwa mphindi pafupifupi 40;
2. Panthawiyi, chotsani nkhuku ku msuzi, kutaya mafupa, koma kusiya nyama. Anyezi ndi kaloti akhoza kutayidwa. Kagawani bwino ndikuponyera madzi mbatata pang'ono ndikupitiriza kuphika wina 10-15 mphindi;
3. Pamene msuziwo waswedwa, mwachangu anyezi ndi kaloti padera pa masamba a masamba, kuwonjezera pa poto ndi msuzi;
4. Tsopano yikani dumplings. Izi zimachitika motere: Tengani supuni ya tiyi iwiri, imodzi yomwe imatulutsa gawo limodzi mwa magawo atatu a ufa ndi 2/3 mwa mayesero, ndipo yachiwiri mkondo wolimba, taya mpira woyesera mu supu. Kumbukirani kuti mtandawo udzakhala wodzazidwa ndi madzi ndipo udzawonjezeka mu volume, kotero musapitirirepo ndi kugwera m'madzi otentha;
5. Wiritsani madziwa kwa mphindi zisanu ndi zisanu ndi zisanu mpaka zisanu ndi ziwiri mpaka madyerero abwere. Izi zikutanthauza kuti supu ili yokonzeka. Onjezerani mchere wambiri, tsabola kuti mulawe, nkhuku komanso katsabola kakang'ono. Tsekani chivindikiro, chotsani kutentha ndi kulola mbale kuthamanga kwa mphindi 10-15.

Monga momwe makolo adatiphunzitsira kuyambira ali ana, ndikofunika kudya madzi tsiku lililonse. Mwachidziwikire, kuchokera kwa ana ambiri, ndi akuluakulu ambiri, kukanidwa kwa msuzi ndi borscht kumakhala payekha. Musadzibweretsereni nokha kapena ana anu kuti mukhale ndi chakudya chosasangalatsa, kuphika msuzi ndi dumplings, kugawa zakudya. Chilakolako chabwino!