Ndibwino kuti mukuwerenga Msuzi wophika ndi mazira, nyama ndi nyama: maphikidwe osavuta ndi zithunzi zowonjezera ndi sitepe

Msuzi wa Nettle ndibwino kwambiri kudya zakudya zomwe zimathandiza kuti chitetezo chitetezeke, ndibwino kubwezeretsa mphamvu. Mukhoza kuphika ndi nyama kapena opanda nyama, ndi sorelo ndi sipinachi, ndi mazira. Zidzakuthandizani kuti muphike chophimba chokoma ndi chokoma chasupe ndi chithunzi ndi mavidiyo, omwe amasonyeza pansipa. Mafotokozedwe omwe akutsogoleredwa ndi ndondomeko yothandizira adzakhala othandiza pokonzekera maphunziro oyambirira a ana ndi akulu.

Msuzi wodetsedwa wa nttle ndi dzira - Chinsinsi ndi chithunzi chophunzitsira

Njira yapadera yogwiritsira msuzi wa nettle ndiyokongoletsa ndi dzira yophika. Ndipo ngati kuwonjezera pa kuikapo makapu angapo a kirimu wowawasa ndi mandimu, ndiye chakudya chokonzeka chidzakhala chokondedwa kwambiri m'banja. Momwe mungapangire msuzi wa chilimwe wowala ndi nettle ndi dzira, mungathe kupeza zotsatirazi.

Zosakaniza pophika msuzi wodabwitsa ndi dzira ndi nettle

• nettle - 200 g;
• mbatata - ma PC 4;
• mazira - zidutswa 4;
• kirimu wowawasa - 150 g;
• anyezi - chidutswa 1;
• mandimu - 2 ma PC.

Chithunzi cha zithunzi pa chophikira cha supu yachilendo ndi kuwonjezera kwa masamba a thotho ndi mazira

1. Sungani masamba a nettle, yambani bwino pansi pa madzi. Ndikofunika kuvala magolovesi omwe angateteze manja anu ku zotentha.

2. Mwachidule mwachangu anyezi mu mpendadzuwa mafuta finely akanadulidwa anyezi ndi mbatata. Awatumizeni ku supu ndi kuwonjezera madzi.

3. Apatseni wiritsani masamba a nettle kwa mphindi khumi, kenaka yikani mbatata ndi anyezi. Wiritsani chisakanizo kwa mphindi ziwiri.

4. Gwirani msuzi womaliza blender.

5. Apatseni wiritsani mazira, finyani madzi a mandimu. Pamene mutumikira supu ya chilled, yikani mu mbale ya mazira, kirimu wowawasa, tsanulirani zonse ndi madzi a mandimu.

Msuzi wokoma ndi wathanzi wa nttle ndi sorelo ndi nkhuku - chophika ndi mavidiyo

Thepamwamba kwambiri chokoma ndi zothandiza mbale yosavuta akhoza kukonzekera ndi Kuwonjezera wa sorelo ndi nettle. Zosakaniza zoterezi zimagwirizanitsidwa mwangwiro ndipo zidzakuthandizani kupanga chakudya chimene chingawasangalatse onse akulu ndi ana. Konzani msuzi wosavuta komanso wathanzi wa nettle ndi sorelo, malingana ndi Chinsinsi pansipa.

Mapulogalamu a Video a supu yosangalatsa ndi yothandiza ndi sorelo, nettle ndi dzira

Pogwiritsira ntchito chithunzichi, mungaphunzire momwe mungakonzekere mwamsanga ndi zokometsera zokometsera zobiriwira ndi masamba a sopo ndi sorelo.

Mmene Mungapangire Nettle Msuzi Pang'onopang'ono - Chinsinsi ndi Zothandizira Zithunzi

Kuphika kwa msuzi wokoma kwambiri wa nettle kumalola kuwonjezera masamba ena othandiza. Mwachitsanzo, kugwiritsa ntchito sorelo kumathandiza kuti zakudya zoyamba kuzidya zikhale ndi vitaminized. Mukhozanso kuphika supu ndi nettle ndi sipinachi. Ikhoza kukonzekera molingana ndi njira yotsatirayi. Sipinachi ya mbale yotereyi imatenga pafupifupi 50-100 magalamu.

Mndandanda wa zosakaniza mogwirizana ndi chophikira cha supse ya nettle

• masamba a nettle - 150 g;
• mbatata - ma PC 4;
• nkhuku msuzi - 0,5 l;
• anyezi - 1 pc.;
• green anyezi - gulu.

Chithunzi pang'onopang'ono chithunzi cha masamba a nettle

1. Sambani ndi kuuma masamba a nettle.

2. Pezani kuchuluka kwa masamba a nettle.

3. Dulani anyezi mu tiyi ting'onoting'ono tating'ono, tanizani pansi lita imodzi ya nkhuku msuzi.
   
   
4. Wiritsani madziwa otentha (pafupifupi mphindi 10). Padera wiritsani mbatata ndi anyezi pa nkhuku msuzi. Onjezerani masamba okonzeka a nettle ku osakaniza ndi kuwiritsa kwa mphindi 10.

5. Sungani msuzi wokonzeka kupanga ndi blender. Musanayambe kutumikira, kuzizira ndi kutumikira ndi odulidwa wobiriwira anyezi, kirimu wowawasa.

Msuzi wofiira wofiira ndi nyama ya nkhuku - Chinsinsi cha chakudya

Zosazolowereka, koma chokoma kwambiri chotchedwa nettle supu chimapezeka ndi Kuwonjezera kwa nkhuku ndi feta tchizi. Kuphatikizana uku kumakongola ndi zachilendo ndi zokondweretsa. Mukhoza kupeza momwe mungakonzekerere msuzi wapachiyambi kuchokera ku achinyamata a nettle, mu njira yotsatirayi.

Zosakaniza ndi chophikira cha msuzi wokoma mtima wa nettle ndi nyama ya nkhuku

• mpunga - zinthu 0,5;
• mtedza - 1/3 wa zaka;
• nettle - 500 g;
• nkhuku m'mawere - 100 g;
• kaloti - ma PC 4;
• anyezi - 1 pc.;
• Feta tchizi - kunyamula;
• adyo - 3-4 mano.

Chinsinsi chophika msuzi wa zakudya ndi Kuwonjezera kwa nettle ndi nkhuku

1. Konzani zosakaniza: tsutsani nettle, peel anyezi ndi kaloti.

2. Pewani chotsekera mu chotengera chimodzi ndikuwiritsani kwa mphindi zisanu.

3. Kaloti kaloti ndi anyezi.

4. Onjezerani maukonde odulidwa ku kaloti ndi anyezi.

5. Thirani madzi osakaniza ndi kuwiritsa kwa mphindi 10. Kenaka yonjezerani magawo a nkhuku asanakhale wokazinga.

6. Onjezerani mpunga, adyo wodulidwa ndi mtedza wodula. Patsani mchere kwa mphindi 15 (mpaka mpunga uli wokonzeka). Musanayambe kutumikira, onjezani chophwasa cheese.

Kuwoneka kokhwima msuzi popanda nyama - Chinsinsi ndi sitepe ndi sitepe malangizo

Sopo wokoma kwambiri sichiyenera kuphatikizapo nyama. Chakudya chokoma kwambiri chingapangidwe pa masamba a msuzi. Za momwe mungaphikire msuzi wa nettle popanda kuwonjezera nyama akuwonetsedwa mu njira yotsatirayi.

Mndandanda wa zosakaniza zokometsetsa nettle supu popanda nyama

• nettle - 500 g;
• masamba msuzi - 1 l;
• mbatata - 1-2 zidutswa;
• anyezi - chidutswa 1;
• adyo - 2 mitu.

Chinsinsi cha msuzi wa supu popanda nyama ndi masamba a nettle

1. Peel ndi kudula mutizidutswa tating'ono ting'ono. Padera muziwaza anyezi ndi adyo.

2. Sungunulani masamba a nettle pansi pa madzi.

3. Mu mkangano mafuta pang'ono mwachangu anyezi ndi mbatata. Thirani madzi ndi kuphika kwa mphindi 15. Kenaka yikani masamba a nettle ndi kuphika kwa mphindi 10. Sungani supu ndi blender.

Mbali za kuphika mwamsanga kwa msuzi wa nettle - Chinsinsi chophweka ndi chithunzi

Kuphika kwa msuzi wothandiza wa nettle sikuyenera kutenga nthawi yambiri. Chinsinsi chotsatira chophweka cha msuzi wa nettle chingathandize kwenikweni mu theka la ola kuti apange mbale yoyamba yoyamba.

Zosakaniza ndi Chinsinsi cha supu ndi masamba a nettle

• nettle - 200 g;
• mbatata - zidutswa 4-5;
• udzu winawake - mizu ya 1/2;
• nkhuku msuzi - 1 l;
• nkhaka yamatabwa - 2 ma PC.;
• amadyera - kulawa.

Chinsinsi chophweka chojambula chophika msuzi wa nettle

1. Konzani zosakaniza: mbatata ndi anyezi peel ndi kudula mutizidutswa tating'ono ting'ono. Dulani mu zidutswa 4 za nkhaka. Sambani nettle ndi madzi otentha kapena wiritsani kwa mphindi zisanu.

2. Wiritsani mu msuzi kwa mphindi 15 udzu winawake mizu, mbatata, anyezi. Kenaka yikani nkhaka zosungunuka ndi ntchentche, wiritsani kwa mphindi 10.

3. Msuzi watsirizidwa kugaya blender. Musanayambe kutumikira, yikani supuni ya kirimu wowawasa ndi odulidwa wobiriwira anyezi mu mbale.

Zidzakuthandizani kuti musakonzekeretse chokoma chokometsera cha nettle ndi chithunzi ndi mavidiyo, omwe ali pamwambapa. Mothandizidwa ndi malangizo awa, mukhoza kuthira mbale yoyamba ndi nyama popanda nyama, mazira, sorelo kapena sipinachi. Wogwira ntchitoyo akhoza kungosankha njira yowonjezera ndi kuyamba kuphika chakudya chofunikira kwa banja lake.