Timaphika okroshka pa Letum ya Leto m'mapiri athu - ndi nthawi yotentha, yotentha komanso osadya kwambiri. Koma musadye chakudya chimodzimodzi chifukwa cha nyengo! Komanso, pali njira yotuluka - msuzi ozizira sangathe kukhala oyenerera ku nyengo yotentha. Msuzi wozizira waku Russia wotchedwa okroshka. The etymology ya mawu awa ndi ophweka - zigawo zake zonse ziri mosamala "zophika" mu supu. Koma ngakhale mbale yophwekayi ili ndi mitundu yosiyanasiyana. Choncho, nthawi zambiri okroshka wadzazidwa ndi mkate kvass, koma pali wina wakale Chinsinsi - okroshka ndi mkaka whey. Chodabwitsa kwambiri, ngakhale iwo omwe samakonda kumwa mowa whey ndi zosangalatsa ngakhale amadya okroshka yotere. Kotero ine ndikulimbikitsa kwambiri kuti ndiphike!
Zosakaniza:- Whey 500 ml
- Green anyezi 0.25 gulu
- Mazira nkhuku 2 ma PC.
- Mbatata 1 pc.
- Nkhaka 2 ma PC.
- Chikudya chokwanira 1 pc.
- Mchere 0.5 tsp.
- Tsabola wakuda 0,5 tsp.
- Mbeu ya mpiru 2 tsp.
- Owawasa kirimu 1 tbsp. l.
- Gawo 1 Pakuti okroshki tikusowa: 0,5 malita a seramu, mwendo wophika nkhuku (kapena theka la m'mawere), nkhaka ziwiri zazing'ono, anyezi wobiriwira, mazira 2 owiritsa, mpiru, mbatata yophika mu malaya, mchere, tsabola ndi masamba kuti alawe.
- Khwerero 2 Timachotsa nkhuku khungu ndipo timadula bwino. Dulani nkhaka mu cubes.
- Khwerero 3 Timatsuka mbatata ndi atatu pa grater yaikulu.
- Gawo 4 Dulani mazira ndikugawaniza mu mapuloteni ndi yolk. Mapuloteni odulidwa mu cubes, ndi yolk pamene tikufulumira.
- Khwerero 5 Dulani masamba ndikusakaniza nyama, nkhaka, mbatata, anyezi ndi agologolo mu chokopa cha okroshka.
- Gawo 6 Kufooka kwa yolk ndi mphanda kapena manja.
- Gawo 7 Yikani yolk mpiru, kirimu wowawasa, mchere ndi tsabola. Sakanizani bwino.
- Gawo 8 Kwa mankhwala odulidwa awonjezere kuvala, kusakaniza ndikutsanulira seramu. Timayika mufiriji kwa maola angapo, kotero kuti msuzi umaphatikizidwe. Pamene mutumikira, mukhoza kuwaza okroshka ndi katsabola.