Chamomile
Maluwa ophweka ali ndi chigawo chachikulu chokhalitsa - azulene. Ichi ndi chifukwa chake chamomile ndizo "zotonthoza" zazikulu za khungu lopsa mtima, lamoto. Kuphulika kwa mphuno ndi pustular kumatha pambuyo pa masiku angapo ochapa ndi kulowetsedwa kwa chamomile. Amalimbikitsanso makoma a ziwiyazo ndipo amathandiza kwambiri mizu ya tsitsi. Kusuta ndi bwino kusamba tsitsi lofiira, kuti liwale.
Lavender
Mwamwayi, sizimakula m'matumba athu, koma zodzikongoletsera zimakhala kuti panyumba zimakhala zofunikira kuti mukhale ndi maluwa a lavender ouma, komanso bwino - mafuta oyenera, mwa njira, imodzi mwa mafuta ochepa omwe angagwiritsidwe ntchito khungu loyera kapena mawonekedwe osakanizidwa pang'ono. Lavender amachiritsa matenda a khungu a chikhalidwe cha neuroendocrine, amachotsa kufiira ndi kutentha, amachitira dzuwa kutentha, ali ndi mphamvu yakuyera ndi kukweza.
Maluwa a chimanga
Mosiyana ndi lavender, zimapezeka m'minda yathu nthawi zambiri. Makhalidwe ake ali olemera mu flavonoids ndi glycosides, komanso potaziyamu, magnesium, calcium, chitsulo ndi mkuwa. Onjezerani kukhalapo kwa mavitamini C ndi A, ndipo mumvetsetse chifukwa chake chimanga chimapindulitsa kwambiri pakhungu, kuphatikizapo malo osasunthika pamaso. Kulimbikitsidwa kwa makoma a mitsempha, kusintha kwa magazi, kutulutsa khungu lapakhungu - kuphatikizapo buluu lodziwika bwino ndi zotsatira zotsutsa-bwino zimapangitsa cornflower kukhala chinthu chofunika kwambiri cha nyumba ndi zokongoletsera zokongoletsera!
Manyowa ndi mandimu
Mankhwala a mandimu ndi mandimu amadziwika chifukwa choyera komanso kumatsitsimula. Ndipo timbewu timathetsa kutopa: monga miyendo (zotsekemera ndi kutulutsa zitsulo, zotsatira za menthol zimagwiritsidwa ntchito pamapazi ambiri), komanso kuchokera kumutu - ngakhale Agiriki akale ankawona kuti nyundo yambewu imakhala njira yabwino kwambiri yothetsera mutu. Pa timadzi timadzi timene timatulutsa timadzi timene timakhala abwino kwambiri mkati mwathu - monga ma teas ndi infusions. Monga mafuta ofunikira ndi wothandizira kwambiri, mungathe kuzigwiritsa ntchito m'chilimwe!
Parsley
Mmodzi mwa anthu omwe amamwa mankhwala osokoneza bongo. Parsley imathandizira kuchotseratu madzi owonjezera kuchokera mu thupi, popanda kusokoneza chiwerengero cha microelement, chifukwa chiri ndi mchere wambiri. Mafuta oyenera a parsley - njira yothetsera kudzikuza ndi kudzikuza kwa nkhope, bwino imakoka madzi. Zikondamoyo ndi parsley zili ndi vitamini ndi ma whitening, koma m'chilimwe ndibwino kuti muzitenge mwatsopano. Pafupifupi zitsamba zonse ndi zothandiza, muyenera kudziwa momwe mungagwiritsire ntchito zachilengedwe. Amayi ndi abambo opeza, plantain, nettle ndi yarrow, zonunkhira oregano ndi chowawa chowawa - onse angathandize aliyense wa ife kukhala wokongola. Mu nyengo ya kukula ndi maluwa - musaphonye mwayi wodwala khungu lanu ndi zodzoladzola zatsopano, zenizeni komanso 100%. Makamaka kuyambira kuti zakonzedwa mwachidule ndi mofulumira!
Mchere wa Chamomile kuti uwone khungu
Konzekerani kulowetsedwa kwa chamomile: supuni 2. maluwa atsopano a chamomile (kapena supuni 1 yowuma), kutsanulira 200 ml madzi otentha, mulole iwo alowe mu chidebe chosindikizidwa, kenako chozizira, fyuluta, kutsanulira mu mafinya a ayezi ndi kuzizira. Chotsani nkhope ndi malo osungunuka ndi ayezi otonthoza a hypoallergenic 1-2 pa tsiku mutatha kutsuka.
Msuzi wa parsley wonyezimira
Ndibwino kuti tifotokoze kuwala komanso kuwala. Gwiritsani ntchito juicer gulu la parsley ndi zimayambira kapena kuwaza mu blender ndi kufinya kudzera gauze. Pogwiritsa ntchito mankhwalawa, perekani nkhope, kuyang'anitsitsa madera a "mdima" - pansi pa maso, mawanga a pigment, mabala. Siyani kwa mphindi 20-30, kenaka pukutani nkhope ndi swabu ndi mchere kapena madzi otentha.
Tizilombo toyamwa timadzi timene timayambira
Nthata imathandiza kwambiri mahomoni azimayi, imayambitsa kupanga estrogens ndipo imatipatsa "kukongola mkati" - maso akuwala, khungu lowala, tsitsi lowala. Kugwiritsiridwa ntchito kwa tiyi kuchokera kumbewu masamba am'thupi kumapangitsa kuti thupi lanu likhale labwino komanso losangalatsa, lomwe ndi lofunikira kuti ife tiwoneke ndi anthu ena ngati munthu wokongola.
Kulowetsedwa kwa thyme kwa tsitsi
Onjezerani supuni 2 pa lita imodzi ya madzi otentha. Dothi lanu lokhazikika komanso mutagwiritsa ntchito shampoo ndi kuchapa, musambani pamutu wozizira komanso wosasunthika, osaiwala kusisita khungu. Kupaka kulowetsedwa sikofunikira. Chinthu chokhacho chosavulaza - chochokera ku thyme chachibadwa cha tsitsi chimadetsedwa, kotero kuti ma blondes ayenera kusankha kumwa chamomile kapena nettle dioecious.
Masakiti a Cornflower ophimba
Mbewu ya chimanga, ngati palibe chomera china, ikhoza kubwerera maso omveka bwino. Konzani kulowetsedwa (mudzaze supuni 1 yowuma youma ya cornflower ndi galasi limodzi la madzi otentha, lolani ilo liwamwe, kupsyinjika ndi kuzizira). Sungani m'madzi ozizira a swathoni ya thonje ndi kuvala maso anu kwa mphindi 10-15. Ntchito imodzi yokha imachotsa kutupa ndi maso a maso, ngati simukugona kapena kukwiya, komanso nthawi yambiri ya mankhwala a cornflower (3-4 nthawi pa sabata) ingathandize kuthetsa mdima wamdima pamaso. Ngati mukufuna kukonzekera zitsamba zokongola, musaiwale za malamulo ofunika kwambiri a akatswiri azitsamba.
Chofunika koposa:
Sungani zipangizo zamtsogolo zam'tsogolo ndi zomera zamakampani. Mu mzinda komanso ngakhale m'mapaki a m'mizinda, phytosols amachotsedwa! Zitsamba zimakololedwa nthawi ya maluwa, mosasamala kanthu kuti mukusowa maluwa kapena ayi. Zosiyana ndi maphikidwe, omwe amafunikira impso kapena mphukira zazing'ono. Muyenera kusunga udzu pamwezi, pamene zomera zimakhala ndi mavitamini ambiri. Kuyanika ndikofunikira m'madera abwino kapena mpweya wabwino (m'dzikoli), nthawi zambiri kutembenuza masamba ndi masamba. Ngati muumitsa zomera ndi tsinde (chamomile, oregano, thyme), tanizani zimayambira m'magulu ang'onoang'ono, kenaka pachikeni pa chingwe - ndikosavuta kuonetsetsa kuti yunifolomu yowuma ndi mpweya wabwino. Kusunga zitsamba zouma bwino ndi zitsamba zosungira khungu zimakhala bwino m'mapulasitiki - kotero zomera zimapuma kupuma, ndipo zida zanu "zokongola" zimatha kugwira ntchito panthawi imodzi yokhala ndi zinthu zowonongeka komanso zakuthupi za mpweya kapena zinthu mu chipinda.