Chokonzekera Pasaka patebulo ku Russia, maphikidwe omwe ali ndi zithunzi za zikondwerero za zikondwerero

Ponena kuti pa mazira a Isitala amakonzedwa patebulo, mikate ya yisiti yamitundu yosiyanasiyana komanso yamchere yophika ndi zoumba ndi zipatso zouma zimadziwikanso kwa anthu omwe ali kutali kwambiri ndi kuphika. Komabe, kuwonjezera pa izi zowonjezera pa Sabata Yoyera ya Khristu, alendo amawoneka ngati chotupitsa, nyama yophika, nkhumba yophika, nsomba yophika ndi zakudya zina zoyambirira. Malinga ndi miyambo yachipembedzo, tebulo lolemera ndi losiyana limapereka ulemu wa ulemu, omwe okhulupirika amachititsa chozizwitsa cha Mulungu chomwe chinachitika lero.

Chokonzekera Pasaka patebulo la zopsereza zokha, Chinsinsi ndi chithunzi

Zakudya zowonongekazi zikuchitika musanakhale pansi patebulo. Poyamba, mumangofunika kuphika mazira, ndi zowonjezera zonse ziyenera kudula ndikugwirizanitsidwa palimodzi.

Zosakaniza zofunika

• zinziri mazira - zidutswa 20
• Salmon yopanda mchere - 200 g
• mandimu - 1 pc
• maolivi wakuda - 100 g
• zobiriwira anyezi - 1 beam

Malangizo ndi sitepe

1. Zilonda za mazira ziwiritseni kwa mphindi 2-3, ozizira ndi kuziyeretsa mofatsa, kuyesera kuti asawononge mapuloteni.

2. Dulani nsomba mu mbale yopyapyala, yofiira ndi mpeni.

3. Lemu yoyamba kudulidwa m'mphete, kenako mphete iliyonse imagawidwa magawo anayi.

4. Ndi azitona, sungani msuzi ndi kudula chipatso mu magawo.

5. Pansi pa utakhazikika mazira kukulunga ndi mapuloteni a saumoni ndi kumangiriza ndi zitsulo zamagetsi. Chokongoletsera ndi magawo a mandimu ndi azitona. Lembani ndi anyezi wobiriwira, okonzedweratu bwino pa mbale yotumikira ndikuperekera patebulo.

Onani maphikidwe ena owoneka bwino pa tebulo la Isitala pano

Chokonzekera Pasitala: Chirasha chinadulidwa mu liwu la ng'ombe lachifumu

Ichi ndi chakudya chokoma ndi chovuta komanso chokwanira kukonzekera, koma khama ndi ntchito ndizofunika kwambiri. Nyama yophika yophika m'matumbo odzaza ndi okoma kwambiri kuti mukufuna kudya nthawi zonse, osati pa maholide.

Zosakaniza zofunika

• Lilime la ng'ombe - 1.3 makilogalamu
• udzu winawake wa udzu winawake - 60 g
• kaloti - 2 zidutswa
• Mazira owophika - ma PC 6.
• mizu ya parsley - 2 ma PC.
• anyezi - 1 pc (lalikulu)
• bay tsamba - zidutswa ziwiri
• cloves - 4 masamba
• gelatin granulated - 4 tbsp
• Maolivi opanda miyala - 100 g
• masamba - 1 beam
• mchere
• peppercorns

Malangizo ndi sitepe

1. Pukutani lilime, kutsanulira madzi ofunda ndi kubweretsa sing'anga kutentha kwa chithupsa. Chotsani mosamala chithovu, ikani anyezi, kudula pakati, kaloti, udzu winawake ndi parsley. Kuchepetsa kutenthetsa ndi kuchepetsa pansi pa chivindikiro kwa maola 3-3.5. Gawo la ola lisanafike mapeto, mchere, onjezerani Lavrushka ndi zonunkhira.
2. Ndi lilime lomalizidwa, chotsani khungu, libwezeretseni msuzi ndikubwezeretseni ku chithupsa. Kenaka chotsani ku mbale, chotsani ku poto, ozizira ndi kudula mu magawo oonda.
3. Gelatin kutsanulira supuni 4 za msuzi ndi kusiya kwa mphindi 20-25.
4. Mutu waukulu wa msuzi umadutsa kawiri pamzere ndipo umaphatikizapo kutupa kwa gelatin. Valani moto wawung'ono, ndikuyambitsa nthawi zonse, kutentha mpaka gelatinous granules kutaya kwathunthu.
5. Muwonekedwe lokonzedwa, tsitsani msuzi wochepa wa msuzi wa gel ndipo uwaike pafiriji kwa mphindi khumi. Ma kaloti ndi mazira odulidwa, odulidwa azitona. Pansi pa mawonekedwewo mumayika mazira, masamba ndi kaloti, malo amagawo a lilime ndi azitona pamwamba, kutsanulira m'mphepete mwa msuzi ndi kuziyika kuzizira mpaka zovuta.
6. Pa phwando la chikondwerero, perekani ndi mpiru ndi mayonesi msuzi.

Chokonzekera Pasitala: Isitala yapachiyambi imatulutsa nyamalo mu bacon

Zakudya izi zimawoneka zokongola, koma ndi zophweka kwambiri. Ndi iyeyo sichidzakumane ndi zochitika zokha, komanso oyamba kumene akusochera, akufuna kuwonetsa achibale awo ndi abwenzi awo maluso awo ochiritsira.

Zosakaniza zofunika

• Ng'ombe (zamkati) - 1 makilogalamu
• Mazira owophika - ma PC 6.
• anyezi - ma PC 2.
• masamba - 1 beam
• Mitanda ya bacon - ma PC 15
• mchere
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Dulani nyama mu zidutswa zosasuntha ndi kudutsa mu chopukusira nyama pamodzi ndi masamba ndi anyezi. Malo okonzeka nyama yamchere, tsabola, sakanizani bwino ndikugawa m'magawo awiri ofanana.
2. Teflon imapanga tizilombo toyambitsa zitsamba, ndipo pamwamba pake timayika nyama ½ minced. Mu mnofu wa nyama, onetsetsani 6 zochepa za malo ndi malo onse ophika ophika ophika, opangidwa kuchokera ku chipolopolocho. Phimbani ndi zotsalira zotsalira, zokhala ndi spatula ndi kukulunga ndi nyama yankhumba.
3. Tumizani mbale ku uvuni, yambani kutsitsimula 180 ° C ndi kuphika kwa ola limodzi.
4. Asanayambe kutumikira, mopepuka ozizira, kudula mu magawo ndi kukongoletsa ndi amadyera.

Chokonzekera Pasaka pa tebulo kuchokera ku kuphika, chophimba ndi chithunzi cha keke ya Russia

Kalekale, mankhwala okoma kwambiri pa tebulo la Isitala ndi keke ya Isitala. Kwa iye, knead wapadera yisiti mtanda pa mafuta mkaka, mazira ndi ufa wa apamwamba kalasi. Zakudya zokonzeka zimakhala zokongola, olemera, mpweya komanso amakhala ndi fungo lokoma.

Zosakaniza zofunika

Kwa mayeso

• ufa wa tirigu - 650 g
• mazira - ma PC 6.
• yisiti - 50 g
• mafuta 82% - 300 g
• shuga granulated - ½ makilogalamu
• Mkaka 3.2% - 375 ml
• mchere - 1 tsp
• Zoumba - 250 g
• zipatso zopangidwa - 250 g
• vanila - 1 paketi

Kwa glaze

• ufa wofiira - 125 g
• mapuloteni - 1 pc
• Madzi ozizira mwatsopano - 1 tbsp.

Malangizo ndi sitepe

1. Yisamba ndi supuni imodzi ya shuga imasungunuka mumkaka firiji ndikutuluka kwa mphindi 20 pamalo ofunda, owuma opanda drafts.
2. Pamene opara akukwera ndi kapu yamaphokoso pamwamba, tsanukani theka la galasi la ufa wosakanizidwa, kusakaniza bwino, kuphimba ndi nsalu yansalu ndikuitumiza ku malo otentha.
3. Pukutirani ndevu ndi chosakaniza mpaka mapepala atsekeke, pukutani mchere ndi shuga mu mdima wonyezimira. Sungunulani batala mu madzi osamba ndi ozizira pang'ono.
4. Kapangidwe ka supuni ikangowonjezedwa ndi ma 2.5-3, yambitsani yolks, batala, vanila, mchere komanso kusakaniza bwino.
5. Nkhosa yotsalirayo imadulidwa kachiwiri, kuwonjezera pa mtanda ndikuwombera wandiweyani, mtanda wokwanira.
6. Pamapeto pake, pang'onopang'ono tilembetseni mapuloteni ndi kusakaniza bwino, kusuntha supuni kuchokera pamwamba mpaka pansi. Tumizani ntchito yopanga kutentha kwa ola limodzi, kenako imani ndi kubweretsanso.
7. Zokola zimayambira mu wowuma, kudula zipatso zowonongeka muzing'ono zazing'ono, kuwonjezera pa mtanda woukitsidwa ndi kusakaniza bwino.
8. Mafuta osagwira ntchito ayenera kuthiridwa mafuta odzaza ndi mtanda wa 2/3. Lolani mphindi 15 kuti mutsimikizidwe, kenaka tumizani ku uvuni, mutengeke mpaka 180 ° C. Kuphika kwa mphindi 40-50, kenako chotsani ndi kuzizira.
9. Pofuna kuyamwa, kukwapula mapuloteni, ufa wa shuga ndi madzi a mandimu atsopano. Pothandizidwa ndi burashi ya confectionery, onetsetsani ndi mchere wochuluka wochokera kumwamba ndipo mutumikire patebulo.

Onani zambiri maphikidwe ophika ku Isitala apa.

Cholinga cha Pasitala: keke ya monastic ya Easter, mavidiyo

Alongo a mmodzi mwa amonke aakazi a ku Yaroslavl adanena kuti akuphika mikate ya Isitala ya Isitala malinga ndi chikale chakale, chomwe chimapitsidwira ku malo awo ku mibadwomibadwo. Kuwaphika iwo mu uvuni weniweni wa ku Russia, woikidwa ngakhale pa nthawi ya kukhazikitsidwa kwa nyumba ya amonke. Mwinamwake chifukwa chake mtandawo uli ndi kukoma kwamtengo wapadera ndi fungo losasangalatsa. Monga momwe Baibulo limafunira, zakudya zopangidwa ndi zokongoletsedwera zimakongoletsedwa ndi mapuloteni glaze, nandolo za shuga ndi mitu yaikulu "ХВ".