Kodi Zakudya za Pasitala zophikidwa, maphikidwe ndi zithunzi

Zakudya za Pasitala, zomwe zimapangidwa kuphika, ndi mikate yophika, mazira owiritsa ndi mkate wachifundo wa Isitala. Koma osati zokha za mbale izi ndizo zikondwerero za chikondwerero chachikulu. Kuwonjezera pa malo amenewa, zimaphatikizapo zakudya zopatsa thanzi zobiriwira, saladi oyambirira komanso mbale zodyera. Chakudya chonsecho chimakongoletsedwa molingana ndi zizindikiro za Isitala ndipo zimatengedwa ku gome pa zokongoletsera zokondweretsa.

Zakudya za nyama zakutchire za Pasaka, nkhumba yophika nkhumba mu kalembedwe ka Chirasha

Nkhumba yozizira yophika ndi chikhalidwe choyambirira cha tebulo, yomwe imayikidwa pa Tsiku la Khwando la Khristu la Chiukitsiro. Nyama zonenepa, zophikidwa mu uvuni ndi zonunkhira, zimangokhala bwino ndi saladi zowonongeka komanso zakudya zopatsa thanzi, komanso zimagwirizana bwino ndi vinyo wofiira womwe umagwiritsidwa ntchito panthawi ya Isitala.

Zosakaniza zofunika

• Nkhumba (zamkati) - 2.5 makilogalamu
• kaloti - 2 zidutswa
• champhamvu - 250 g
• kirimu wowawasa 20% - 250 ml
• mchere - 1.5 tsp
• Barberry wouma - 25 g
• adyo - mapiritsi 4
• chisakanizo cha tsabola

Malangizo ndi sitepe

1. Nyama ya nkhumba popanda mitsempha ndi mafupa amatsuka pansi pa madzi, owuma ndi khitchini, ndikupanga mapepala angapo.

2. Kaloti ndi adyo zimadula mabala aakulu.

3. Nkhumba zimadulidwa pang'ono, zokhudzana ndi zonona zokoma ndi mchere ndikudzaza mabala mkati mwa misalayi. Pamwamba ndi kaloti ndi adyo.

4. Pukuta nyama kumbali zonse ndi zonunkhira, kuphimba otsala kirimu wowawasa, kunyamulira mu chakudya chophika, kuphika pamphepete mwake, malo ophika otentha ndi kutumiza ku uvuni wa preheated kufika 180 ° C kwa maola 1.5-2. Theka la ola musanakonzekere kudula polyethylene ndi kutsegula, kotero kuti yophika nkhumba imavutitsidwa bwino.

5. Musanayambe kutumikira, kuzizira bwino ndikudula mu magawo.

Onani njira yapachiyambi ya Paskha ya Ufumu pano.

Zakudya zachilendo za Isitala, zopanda pake "Kulich"

Chofunika kwambiri pa saladi ndi mawonekedwe ochititsa chidwi oonekera kunja. Chowonadi n'chakuti mbaleyo imapangidwa ngati ma keke a Isitala ndipo amaperekedwa patebulo. Poyamba, mbaleyo ikufanana ndi chakudya chophika ndipo si onse omwe amazindikira mwamsanga chakudya chodalirika saladi yopangidwa ndi nyama ya nkhuku ndi ndiwo zophika.

Zosakaniza zofunika

• tchizi wovuta - 200 g + 50 g
• dzira - zidutswa zitatu
• kaloti - 1 PC
• anyezi - 1 pc.
• mbatata - zidutswa ziwiri
• nkhuku fillet - 350 g
• tomato - 2 ma PC
• mayonesi 50% - 200 ml
• adyo - mapiritsi atatu
• mchere - ½ tsp
• zinyenyeswazi za mkate - 3 tbsp
• tsabola wakuda wakuda - 1/3 tsp
• masamba mafuta - 35 ml

Malangizo ndi sitepe

1. Mwatsopano nkhuku yophika kutsukidwa, zouma ndi zopukutira, wiritsani mpaka kuphika madzi pang'ono ndi zonunkhira komanso ozizira kutentha.
2. Anyezi peeled pamatumba, akanadulidwa cubes ndi yokazinga mu masamba mafuta mpaka kuwala kuwala golide mtundu.
3. Kaloti kabati pa lalikulu grater, kutsanulira anyezi ndi kuika pansi pa chivindikiro kwa mphindi 2-3 pa moto wawung'ono. Kenaka yikani nkhuku zophika, mchere, tsabola ndi kupitiriza kuphika kwa mphindi ziwiri.
4. Garlic tiyeni kudzera mu makina osakaniza ndi kuphatikiza ndi supuni ziwiri za mayonesi.
5. Mazira owiritsa ndi tchizi (200 g) kabati, mbatata yophika yosakaniza mayonesi ndi adyo kuvala.
6. Pa malo okonzera mbale, tini yaikulu imatha popanda chopangira ndikupangira saladi. Ikani zigawozi motsatira ndondomeko zotsatirazi: karoti-anyezi-nyama yosakaniza + dzira + tomato odulidwa kwambiri + tchizi-mbatata. Ngati zosakaniza zatsala, bwerezani kachiwiri. Gwiritsani ntchito supuni iliyonse ndi kuziyika ndi mayonesi.
7. Chotsani mawonekedwewo, pamwamba ndi tchizi (50 g), kudula tizilombo tating'onoting'ono tomwe timaphimba ndi ma mayonesi kumbali zonse, ndi kuwaza ndi timitengo ta mkate pambali.
8. Pamwamba pa mayonesi mayendedwe anaika malemba "HB" kuchokera ku magawo a phwetekere ndikuyika saladi mufiriji kwa ola limodzi kuti asapangidwe. Kenaka tumizani ku tebulo.

Maphikidwe apachiyambi kwa zakudya zamtengo wapatali chifukwa cha Pasika

Pasitala yokondwerera Pasika, chophimba ndi chithunzi

Kukonzekera kwa chakudya chokoma ndi chokoma kumadalira zakudya zamtundu umodzi komanso theka la ora. Chitani bwino mwamsanga musanayambe kumwa, kotero kuti masamba ofatsa a watercress akhalebe atsopano ndi maonekedwe okongola.

Zosakaniza zofunika

• magawo a mkate - zidutswa 16
• mazira - zidutswa zisanu
• radish - 8 zidutswa
• mwatsopano nkhaka - 2 ma PC
• mayonesi 67% - 4 tbsp
• mpiru ya dijon - 2 tsp
• Watercress - ½ mpanda
• mchere
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Mazira odzipangidwira wiritsani molimba, bwino kwambiri kuti muzizizira komanso mosamalitsa bwino chipolopolocho. Dulani magawo ang'onoang'ono, kuphatikizapo mpiru ndi mayonesi, kutsanulira pang'ono, tsabola ndi kusakaniza bwino.
2. Sambani masamba ndi kuchoka mu colander kupita ku galasi wambiri. Cress saladi kudula pa nthambi, nkhaka ndi radish kudula ngati wochepa thupi, pafupifupi mandala.
3. Chotsani kutumphuka kwa mkate, ndi kudula mnofu womwewo.
4. Ikani magawo a saladi a mkate pa magawo a mkate, azikongoletsa ndi radish ndi nkhaka, ikani nthambi za cress-saladi pamwamba ndikuyika mufiriji kwa mphindi khumi. Kenaka tumizani ku tebulo monga chotupitsa nyama kapena nsomba Zakudya za Isitala.

Mfundo zosangalatsa za chakudya cha Isitala, vidiyo ya mndandanda wa zikondwerero

Ngati simunasankhe zomwe mungachite ngati tsiku la Bright Christ Sunday, ndithudi mudzathandiza vidiyo iyi. Owonetsa otchuka a pa TV adzanena mwatsatanetsatane zomwe Zakudya zoyambirira ndi zokoma za Isitala zikhoza kuchitidwa kunyumba. Apa mudzapeza maphikidwe odabwitsa a kanyumba tchizi m'njira yachifumu, onunkhira yophika nkhumba ndi zokometsera jellied mazira.