Msuzi ndi dumplings "Minestra Tricolore" ndi msuzi wosadziwika wopangidwa kuchokera ku Italy kukhale ndi mabala okongola, osakhwima ndi owala kwambiri. Miphika ya msuziyi imakonzedwera pama manga ndi tchizi ndi kuwonjezera mazaza, monga phwetekere ndi sipinachi. Semolina iyenera kugwiritsidwa ntchito bwino, ndipo ngati yayikulu, idyani mu chopukusira khofi. Msuzi ayenera kukonzekera chiwerengero chenicheni cha magawo, chifukwa mazirawo ataya mtundu pang'ono pokha atatenthedwa, koma amasungidwa bwino mosungunuka, kotero ngati izi zimakhala zotsalira zambiri, zimangotentha mpaka nthawi yotsatira. Monga maziko a msuzi, mungagwiritse ntchito msuzi uliwonse: masamba, nyama kapena nkhuku.
Zosakaniza:- Tchizi zovuta 80 g
- Buluu 60 g
- Amadyetsa mana 120 g
- Mazira a nkhuku 4 ma PC.
- Msuzi nkhuku 2.5 l
- Sipinachi yofiira 50g
- Matimati wa phwetekere 1 tbsp. l.
- Gawo 1 Pakuti msuzi, tikufunikira msuzi wokonzeka (ndili ndi nkhuku), semolina, mafuta, tchizi, mazira, sipinachi ndi phwetekere.
- Gawo 2 Yikani mazira ku mafuta ofewa.
- Gawo 3 Gwiritsani ntchito mankhwalawa osakaniza ndi whisk.
- Gawo 4 Yonjezerani msuzi wa grated ndi semolina.
- Gawo 5 Kumenya ndi blender. Tidzakhala ndi mtanda wandiweyani.
- Gawo 6 Siyani gawo limodzi mwa magawo atatu a mtanda ndikugawa awiriwo theka: onjezerani tomato wina ku sipinachi imodzi.
- Khwerero 7 Phulani mawonekedwe ndi mapepala ophika ndikuyika masisitatu onse. Kuthira kwa ufa ndi pafupifupi 1 masentimita. Unyinji umaloledwa kugaya mu uvuni pa 180 ° C - izo zimatenga pafupifupi mphindi 10.
- Khwerero 8 Ndiye ozizira ndi kudula mu cubes 1x1 masentimita.
- Khwerero 9 Bweretsani msuzi ku chithupsa, sungani makilogalamu mmenemo ndikuphika kwa mphindi zisanu. Msuzi ayenera kuperekedwa pang'ono ndi kutsanulira pa mbale. Chilakolako chabwino!