- Nkhaka - chidutswa chimodzi
- Gwiritsani - chidutswa chimodzi
- Eyani anyezi - chidutswa chimodzi
- Thirani tsabola wofiira - 1.5 Art. makapu
- Garlic - 2 Teaspoons (kabati kapena finely kuwaza)
- Madzi a apulosi - 1 st. supuni
- Mbewu yambewu - 1 Art. supuni
- Mbeu zowatsitsa - - Kulawa
- Powuda wa tsabola wofiira - - Kulawa
- Vinyo wofiira - 1 st. supuni
Choyamba, tengani nkhaka. Dulani kudutsamo ndikudutsa pakati. Ndi kuika madzi amchere kwa mphindi 20. Mukusowa uta wambiri. Dulani izo thinly, semirings. Ndipo finely kuwaza wobiriwira anyezi. Kenaka, sintha masamba onse mu mbale. Tsopano pangani msuzi. Sakanizani, sungani tsabola wofiira, grated kapena finely akanadulidwa adyo, madzi a apulo ndi madzi a chimanga. Thirani msuzi mu ndiwo zamasamba ndi kusakaniza (simukusowa msuzi wambiri, yang'anani kukoma kwanu, mukhoza kuwonjezera zinthu zina mu furiji kapena kuzigwiritsa ntchito mu mbale zina). Onjezerani nyemba za shuga, tsabola wofiira (ufa), ndi supuni imodzi ya viniga ndi kusakaniza kachiwiri. Wachita. Tumikirani chakudya chilichonse cha ku Korea kapena ngati wothandizira mpunga.
Mapemphero: 1-2